Complete Owner's Guide (English)
Page 10
... - ) The ESEC feature will disappear from Hi (Figure 2) to the ceramic smooth top. Surface cooking settings Use the chart to the range has been interrupted, the ESEC control will reset the surface controls. Note: The size and type of food you are preparing. Use the ...The electronic surface element control (ESEC) (Models B & C only) The Electronic Surface Element Control (ESEC) feature includes digital display windows. MEDIUM LOW Keep foods cooking; bring water to touch (Figure 4). After a few seconds the "PF" message will not operate during a Self-Clean cycle or...
... - ) The ESEC feature will disappear from Hi (Figure 2) to the ceramic smooth top. Surface cooking settings Use the chart to the range has been interrupted, the ESEC control will reset the surface controls. Note: The size and type of food you are preparing. Use the ...The electronic surface element control (ESEC) (Models B & C only) The Electronic Surface Element Control (ESEC) feature includes digital display windows. MEDIUM LOW Keep foods cooking; bring water to touch (Figure 4). After a few seconds the "PF" message will not operate during a Self-Clean cycle or...
Complete Owner's Guide (English)
Page 24
... of rotating fan within the oven. Some food may slightly increase cook time for some foods but the overall result is no sides or very low sides to allow heated air to be programmed for convection baking you to 375°F 1. Some foods cook faster, saving time and energy. - If your...
... of rotating fan within the oven. Some food may slightly increase cook time for some foods but the overall result is no sides or very low sides to allow heated air to be programmed for convection baking you to 375°F 1. Some foods cook faster, saving time and energy. - If your...
Complete Owner's Guide (English)
Page 35
... warm drawer control (If equipped) Keep warm drawer rack positions The rack can be used in 2 ways: • In the upright position (Figure 1) to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and... removing food from the food. Figure 1 Figure 2 Operating the keep warm drawer The purpose of foods are designated by HI (high), MED (medium) and LO (low). 1. Note: For best results, preheat the keep hot cooked foods at serving temperatures on ●off pad will clear. 2. An empty drawer will turn the...
... warm drawer control (If equipped) Keep warm drawer rack positions The rack can be used in 2 ways: • In the upright position (Figure 1) to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and... removing food from the food. Figure 1 Figure 2 Operating the keep warm drawer The purpose of foods are designated by HI (high), MED (medium) and LO (low). 1. Note: For best results, preheat the keep hot cooked foods at serving temperatures on ●off pad will clear. 2. An empty drawer will turn the...
Complete Owner's Guide (English)
Page 41
...overcrowded. • Dark pan absorbs heat too fast. • Cakes put into the oven before preheating time is completed. • Rack position too high or low. • Oven too hot. • Allow oven to preheat to the selected temperature before placing food in oven. • Choose pan sizes that are .... Cakes not done in the center. • Oven too hot. • Incorrect pan size. • Pan not centered in oven. Cakes not level. • Range not level. • Pan too close to bake a product may vary slightly from the oven except the ones to be used for baking. • Open...
...overcrowded. • Dark pan absorbs heat too fast. • Cakes put into the oven before preheating time is completed. • Rack position too high or low. • Oven too hot. • Allow oven to preheat to the selected temperature before placing food in oven. • Choose pan sizes that are .... Cakes not done in the center. • Oven too hot. • Incorrect pan size. • Pan not centered in oven. Cakes not level. • Range not level. • Pan too close to bake a product may vary slightly from the oven except the ones to be used for baking. • Open...
Product Specifications Sheet (English)
Page 2
...Low-Med-High Cooktop Features Right Front Element (Watts) 9" - 3,100 Right Rear Element (Watts) 5" / 7" - 750 / 1,800 Left Front Element (Watts) 7" - 1,800 Left Rear Element (Watts) 7" - 1,800 A Left Bridge Element (Watts) SpaceWise® Bridge - 800 Center Element (Watts) Keep Warm Zone - 100 Extreme protrusion Oven Features Capacity (Cu. Slide-In Range FPES3085K F 30" Electric... Installation Guide for detailed installation instructions on the web at frigidaire.com. Always consult local and national electric codes. A - Printed in the Americans with Disabilities Act...
...Low-Med-High Cooktop Features Right Front Element (Watts) 9" - 3,100 Right Rear Element (Watts) 5" / 7" - 750 / 1,800 Left Front Element (Watts) 7" - 1,800 Left Rear Element (Watts) 7" - 1,800 A Left Bridge Element (Watts) SpaceWise® Bridge - 800 Center Element (Watts) Keep Warm Zone - 100 Extreme protrusion Oven Features Capacity (Cu. Slide-In Range FPES3085K F 30" Electric... Installation Guide for detailed installation instructions on the web at frigidaire.com. Always consult local and national electric codes. A - Printed in the Americans with Disabilities Act...