Complete Owner's Guide
Page 11
...may damage the ceramic cooktop. Table 1: Recommended settings for surface elements Setting Type of food you are preparing. steaming vegetables MEDIUM LOW (2-4) Keep foods cooking; SETTING SURFACE CONTROLS CAUTION Radiant surface elements may appear to determine the correct setting for the type of ... cooked will continue to glow until the glass cooktop has cooled down to the desired setting (See Figure 3). poaching and stewing LOW (LO) Keep warm, melting and simmering IMPORTANT Start most cooking operations on the radiant surface element. 2. Never straddle cookware between...
...may damage the ceramic cooktop. Table 1: Recommended settings for surface elements Setting Type of food you are preparing. steaming vegetables MEDIUM LOW (2-4) Keep foods cooking; SETTING SURFACE CONTROLS CAUTION Radiant surface elements may appear to determine the correct setting for the type of ... cooked will continue to glow until the glass cooktop has cooled down to the desired setting (See Figure 3). poaching and stewing LOW (LO) Keep warm, melting and simmering IMPORTANT Start most cooking operations on the radiant surface element. 2. Never straddle cookware between...
Complete Owner's Guide
Page 16
... feature before setting oven temperature. SETTING OVEN CONTROLS 1 2 3 OVEN MODE SETTINGS POWERPLUS™ PREHEAT - CLEAN - Use to turn on page 29. BROIL - Keep warm provides a low heat for single rack items only and place food in the oven control. Use to select convection baking before setting broil with oven temperature selector...
... feature before setting oven temperature. SETTING OVEN CONTROLS 1 2 3 OVEN MODE SETTINGS POWERPLUS™ PREHEAT - CLEAN - Use to turn on page 29. BROIL - Keep warm provides a low heat for single rack items only and place food in the oven control. Use to select convection baking before setting broil with oven temperature selector...
Complete Owner's Guide
Page 20
... rack in the center of the oven. • If your recipe cooking temperature has already been converted for convection baking, there is no sides or low sides to allow air to circulate. Allow at the same time. Doing so reduces oven temperature and may extend cooking time. • Most baked goods...
... rack in the center of the oven. • If your recipe cooking temperature has already been converted for convection baking, there is no sides or low sides to allow air to circulate. Allow at the same time. Doing so reduces oven temperature and may extend cooking time. • Most baked goods...
Complete Owner's Guide
Page 37
completed. • Use proper rack position for baking. too low, and oven too hot. Use proper rack position and place pan so there are 2" to 4" (5.1 cm to 10.2 cm) of space on all sides of ...
completed. • Use proper rack position for baking. too low, and oven too hot. Use proper rack position and place pan so there are 2" to 4" (5.1 cm to 10.2 cm) of space on all sides of ...
Wiring Diagram
Page 1
... the oven relay board. Using the + or - To return the display to normal, press and hold both potentiometer components. 3. LATCH MOTOR CONVECTION FAN COOLING FAN-LOW COOLING FAN-HIGH OVEN LIGHT L1 NEUTRAL 1 1 DLB BROIL 1 J4 TO USER INTERFACE BOARD 1 COM L2 OUT NO:L2 IN L1 COM L1 NO:BROIL...
... the oven relay board. Using the + or - To return the display to normal, press and hold both potentiometer components. 3. LATCH MOTOR CONVECTION FAN COOLING FAN-LOW COOLING FAN-HIGH OVEN LIGHT L1 NEUTRAL 1 1 DLB BROIL 1 J4 TO USER INTERFACE BOARD 1 COM L2 OUT NO:L2 IN L1 COM L1 NO:BROIL...