Complete Owner's Guide (English)
Page 4
... contact the hot heating elements in the oven. • Keep oven vent ducts unobstructed. The broiler pan and its insert. Only use aluminum foil as recommended in this area when the oven is operating may... become hot enough to cause burns. The oven vent is located below the backguard for models equipped with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher. • When heating fat or... Let hot air or steam escape before moving. • Do not use the broiler pan without its insert allow dripping fat to drain and be allowed to sit or stand on any part of interest to...
... contact the hot heating elements in the oven. • Keep oven vent ducts unobstructed. The broiler pan and its insert. Only use aluminum foil as recommended in this area when the oven is operating may... become hot enough to cause burns. The oven vent is located below the backguard for models equipped with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher. • When heating fat or... Let hot air or steam escape before moving. • Do not use the broiler pan without its insert allow dripping fat to drain and be allowed to sit or stand on any part of interest to...
Complete Owner's Guide (English)
Page 5
COIL COOK TOP MODELS • Make Sure Reflector Pans or Drip Bowls Are in Place-Absence of these pans or bowls during normal operation. • Glazed cooking utensils-Only certain types of glass, glass/ceramic, ceramic, earthenware, or other reproductive harm, and... known to the state to cause cancer, birth defects or other glazed utensils are suitable for use aluminum foil to line surface unit drip bowls, or reflector pans. Do not allow grease to accumulate. • Kitchen cleaners and aerosols-Always follow the manufacturer's recommended directions for cook top service ...
COIL COOK TOP MODELS • Make Sure Reflector Pans or Drip Bowls Are in Place-Absence of these pans or bowls during normal operation. • Glazed cooking utensils-Only certain types of glass, glass/ceramic, ceramic, earthenware, or other reproductive harm, and... known to the state to cause cancer, birth defects or other glazed utensils are suitable for use aluminum foil to line surface unit drip bowls, or reflector pans. Do not allow grease to accumulate. • Kitchen cleaners and aerosols-Always follow the manufacturer's recommended directions for cook top service ...
Complete Owner's Guide (English)
Page 9
...needed for best cooking results. For more surface elements are turned ON. When cooking is an easy check to line surface drip bowls, or reflector pans. SETTING SURFACE CONTROLS Fig. 1 Suggested surface element settings The suggested settings table provided below are turned OFF. • The... holders or plastic wrappings on a higher setting and then turn to a lower setting to make contact with lids. Start most foods, bring water to a boil, pan broiling Medium high (7 - 8) Continue a rapid boil, fry, deep fat fry Medium (5 - 6) Maintain a slow boil, thicken sauces and gravies or steam...
...needed for best cooking results. For more surface elements are turned ON. When cooking is an easy check to line surface drip bowls, or reflector pans. SETTING SURFACE CONTROLS Fig. 1 Suggested surface element settings The suggested settings table provided below are turned OFF. • The... holders or plastic wrappings on a higher setting and then turn to a lower setting to make contact with lids. Start most foods, bring water to a boil, pan broiling Medium high (7 - 8) Continue a rapid boil, fry, deep fat fry Medium (5 - 6) Maintain a slow boil, thicken sauces and gravies or steam...
Complete Owner's Guide (English)
Page 14
...• Oven interior & door liner Gentle scouring with a soapy non-abrasive scouring pad will remove most spots. • Porcelain enamel broiler pan and broiler pan insert (some models) Before cleaning the control panel, turn to the OFF position; Always be sure to wipe the cleaners off the shaft. ... to squeeze excess water from the dishcloth before wiping the control panel; Clean with a damp cloth and dry. See "Surface elements and drip bowls" in or around the controls area. Rinse with hot, soapy water. grasp firmly and pull straight off from the surface as bluish...
...• Oven interior & door liner Gentle scouring with a soapy non-abrasive scouring pad will remove most spots. • Porcelain enamel broiler pan and broiler pan insert (some models) Before cleaning the control panel, turn to the OFF position; Always be sure to wipe the cleaners off the shaft. ... to squeeze excess water from the dishcloth before wiping the control panel; Clean with a damp cloth and dry. See "Surface elements and drip bowls" in or around the controls area. Rinse with hot, soapy water. grasp firmly and pull straight off from the surface as bluish...
Complete Owner's Guide (English)
Page 15
...& CLEANING Surface elements and drip bowls CAUTION • Make sure drip bowls are turned on drip pan inside the drip bowl. The surface elements clean themselves when they will support the top in a raised position. Food spilled on soil can be used . Lift the surface element and drip bowl together just enough to... they are in water. • Be sure the range is level to make cleaning the drip pans easier. Be careful not to clear the cooktop. 2. Food spilled on each rod to 1 gallon of pans sliding off the element. Hold down clip (if equipped) from the terminal end. DO NOT...
...& CLEANING Surface elements and drip bowls CAUTION • Make sure drip bowls are turned on drip pan inside the drip bowl. The surface elements clean themselves when they will support the top in a raised position. Food spilled on soil can be used . Lift the surface element and drip bowl together just enough to... they are in water. • Be sure the range is level to make cleaning the drip pans easier. Be careful not to clear the cooktop. 2. Food spilled on each rod to 1 gallon of pans sliding off the element. Hold down clip (if equipped) from the terminal end. DO NOT...
Complete Owner's Guide (English)
Page 19
... enough temperatures to salt air. Flames inside oven or smoking from meat. Wipe up and grease not draining. Cut remaining fatty edges to drip into lean. • Broiler pan and insert wrong side up excessive spillovers before starting oven. Old grease or food spatters cause excessive smoking. • Excessive spillovers in the...
... enough temperatures to salt air. Flames inside oven or smoking from meat. Wipe up and grease not draining. Cut remaining fatty edges to drip into lean. • Broiler pan and insert wrong side up excessive spillovers before starting oven. Old grease or food spatters cause excessive smoking. • Excessive spillovers in the...