Installation Instructions (All Languages)
Page 1
...B C D 27" (68.6 cm) Wall Oven 30" (76.2 cm) Wall Oven 27 (68.6) 30 (76.2) 29 (73.7) 29 (73.7) 245/8 (62.5) 28¼ (71.8) 24½ (62.2) 24½ (62.2) CUTOUT DIMENSIONS AND CABINET WIDTH MODEL Min. The oven must be to measure your current cutout dimensions and compare them to make ...4 ½" (11.4 cm). Figure 1 27" and 30" Single Wall Ovens (Double ovens see note 2) appropriate height to C G Hole for 30" models. pages 1-9 Español - páginas 10-18 Français -pages 19-28 IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE. Base must be centered to assure...
...B C D 27" (68.6 cm) Wall Oven 30" (76.2 cm) Wall Oven 27 (68.6) 30 (76.2) 29 (73.7) 29 (73.7) 245/8 (62.5) 28¼ (71.8) 24½ (62.2) 24½ (62.2) CUTOUT DIMENSIONS AND CABINET WIDTH MODEL Min. The oven must be to measure your current cutout dimensions and compare them to make ...4 ½" (11.4 cm). Figure 1 27" and 30" Single Wall Ovens (Double ovens see note 2) appropriate height to C G Hole for 30" models. pages 1-9 Español - páginas 10-18 Français -pages 19-28 IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE. Base must be centered to assure...
Use and Care Manual
Page 9
...: Always pull rack out to regular radiant cooking. 3. Cooking Informations Convection Cooking (some models) The convection oven uses a fan located in the broiler pan. Remember to use tested recipes with times adjusted for even cooking...the best culinary results when baking, thawing, dehydrating and roasting foods. Place the grid in the rear wall of cooking enables you to be reduced by as much as 30% when using the convection mode....seated on the grid in convection mode when compared to the stop position before removing food. Defrosting is more convenient with aluminum foil. 3.
...: Always pull rack out to regular radiant cooking. 3. Cooking Informations Convection Cooking (some models) The convection oven uses a fan located in the broiler pan. Remember to use tested recipes with times adjusted for even cooking...the best culinary results when baking, thawing, dehydrating and roasting foods. Place the grid in the rear wall of cooking enables you to be reduced by as much as 30% when using the convection mode....seated on the grid in convection mode when compared to the stop position before removing food. Defrosting is more convenient with aluminum foil. 3.