Complete Owner's Guide (English)
Page 3
...Table of Contents 3 Safety 4 Important Safety Instructions 4-6 Feature Overview 7 Your Wall Oven 7 Oven Rack Supports and Oven Vents 8 Removing and Replacing Oven Racks 9 Control Pad Functions 10-11 Getting Started 12 Setting Clock at ... 29 Setting the Clock 29 Setting Clock Display 30 Setting Time of Day Display 30 Adjusting Oven Temperature 30 Setting Temperature Display 31 Setting Silent Control Operation ... and Replace Oven Door 38 Special Door Care Instructions 38 Oven Light 39 Broiler Pan Cleaning Tips 39 Solutions to Common Problems 40 Baking Problems 40 Solutions ...
...Table of Contents 3 Safety 4 Important Safety Instructions 4-6 Feature Overview 7 Your Wall Oven 7 Oven Rack Supports and Oven Vents 8 Removing and Replacing Oven Racks 9 Control Pad Functions 10-11 Getting Started 12 Setting Clock at ... 29 Setting the Clock 29 Setting Clock Display 30 Setting Time of Day Display 30 Adjusting Oven Temperature 30 Setting Temperature Display 31 Setting Silent Control Operation ... and Replace Oven Door 38 Special Door Care Instructions 38 Oven Light 39 Broiler Pan Cleaning Tips 39 Solutions to Common Problems 40 Baking Problems 40 Solutions ...
Complete Owner's Guide (English)
Page 14
...the pans do not touch each other, the door, sides or back of the oven. hi lo 3. Baking Problems Refer to the Baking Problems Table in positions 2 and 6. • Allow 2" to 4" (5,1 to Common Problems section of 350°F. Baking Tips: • Always preheat your standard recipes. ...Press BAKE . 4. Always use oven mitts when removing hot pans from 170°F to control your cooking time (read their sections for your oven before using the bake mode. ...
...the pans do not touch each other, the door, sides or back of the oven. hi lo 3. Baking Problems Refer to the Baking Problems Table in positions 2 and 6. • Allow 2" to 4" (5,1 to Common Problems section of 350°F. Baking Tips: • Always preheat your standard recipes. ...Press BAKE . 4. Always use oven mitts when removing hot pans from 170°F to control your cooking time (read their sections for your oven before using the bake mode. ...
Complete Owner's Guide (English)
Page 40
...before placing food in oven. • Set oven temperature 25°F/12°C lower than recom- The cooking times and temperatures needed to oven wall or rack overcrowded. • Pan warped. Foods not done when cooking time is no need to Common Problems Baking Problems For best cooking ...results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc...
...before placing food in oven. • Set oven temperature 25°F/12°C lower than recom- The cooking times and temperatures needed to oven wall or rack overcrowded. • Pan warped. Foods not done when cooking time is no need to Common Problems Baking Problems For best cooking ...results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc...
Complete Owner's Guide (English)
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...into the electrical junction box. • Cord/plug is not supplied with oven. Place a level on the oven rack. Replace cord/plug. • Controls are square and level. Solutions to correct problem. Contact your cooktop. Cord is not installed and/or connected. Contact ... a fault condition. Check fuse and screw or engage circuit breaker securely. Contact cabinet maker to Common Problems 41 IMPORTANT Before calling for service, review this list. Reprogram the oven. If a fault reoccurs, record the fault number, push the CANCEL pad and contact an authorized servicer...
...into the electrical junction box. • Cord/plug is not supplied with oven. Place a level on the oven rack. Replace cord/plug. • Controls are square and level. Solutions to correct problem. Contact your cooktop. Cord is not installed and/or connected. Contact ... a fault condition. Check fuse and screw or engage circuit breaker securely. Contact cabinet maker to Common Problems 41 IMPORTANT Before calling for service, review this list. Reprogram the oven. If a fault reoccurs, record the fault number, push the CANCEL pad and contact an authorized servicer...
Complete Owner's Guide (English)
Page 42
... provide more clearance between the meat and the broiler. See Adjusting Oven Temperature. Remove excess fat from top of oven, frame of oven. 42 Solutions to Common Problems SELF-CLEANING CYCLE DOES NOT WORK • Make sure the oven door is normal, especially for high oven temperatures, pie spillovers or for large amounts of grease on...
... provide more clearance between the meat and the broiler. See Adjusting Oven Temperature. Remove excess fat from top of oven, frame of oven. 42 Solutions to Common Problems SELF-CLEANING CYCLE DOES NOT WORK • Make sure the oven door is normal, especially for high oven temperatures, pie spillovers or for large amounts of grease on...