Complete Owner's Guide (English)
Page 20
..., melting and simmering. ! Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is still too hot to touch -Fig. 1-. keys to have cooled after turning the control off, the cooktop will continue to ...turned OFF. The cooktop control monitors the temperature of food you are preparing when using any of Cooking HIGH (HI) MEDIUM HIGH (8-9.5) MEDIUM (6) MEDIUM LOW (4- 5) LOW (Lo-3) Start most foods; Suggested cooktop power settings Use the chart below to the surface elements. bring water to a moderate level. frying, deep...
..., melting and simmering. ! Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is still too hot to touch -Fig. 1-. keys to have cooled after turning the control off, the cooktop will continue to ...turned OFF. The cooktop control monitors the temperature of food you are preparing when using any of Cooking HIGH (HI) MEDIUM HIGH (8-9.5) MEDIUM (6) MEDIUM LOW (4- 5) LOW (Lo-3) Start most foods; Suggested cooktop power settings Use the chart below to the surface elements. bring water to a moderate level. frying, deep...
Complete Owner's Guide (English)
Page 25
... tested recipes with Convection Bake. Please see Convection Convert section on next page for some foods but the overall result is no sides or very low sides to allow heated air to circulate around the food. • Food baked on the amount and type of food to stop or cancel the...
... tested recipes with Convection Bake. Please see Convection Convert section on next page for some foods but the overall result is no sides or very low sides to allow heated air to circulate around the food. • Food baked on the amount and type of food to stop or cancel the...
Complete Owner's Guide (English)
Page 30
... maximum cook time for directions). 7. To set to keep them moist or use oven mitts when removing hot pans from the oven. 8. low (Lo) setting. 30 Cooking Modes SLOW COOK This mode may be used in this cooking mode. hi lo 5. Press SLOW COOK . 4. Remove food. LOWER ... can be necessary when using a single rack, position it in the exterior of cooking. There are 2 settings available, high (HI) or low (LO). Arrange interior oven racks and place food in the oven. Select oven by pressing UPPER OVEN UPPER OVEN or LOWER OVEN . Always ...
... maximum cook time for directions). 7. To set to keep them moist or use oven mitts when removing hot pans from the oven. 8. low (Lo) setting. 30 Cooking Modes SLOW COOK This mode may be used in this cooking mode. hi lo 5. Press SLOW COOK . 4. Remove food. LOWER ... can be necessary when using a single rack, position it in the exterior of cooking. There are 2 settings available, high (HI) or low (LO). Arrange interior oven racks and place food in the oven. Select oven by pressing UPPER OVEN UPPER OVEN or LOWER OVEN . Always ...
Complete Owner's Guide (English)
Page 31
This mode holds an optimum low temperature while circulating the heated air to start the defrosting. The oven can be defrosted and served without heat. DEFROSTING Use the defrost feature to ...
This mode holds an optimum low temperature while circulating the heated air to start the defrosting. The oven can be defrosted and served without heat. DEFROSTING Use the defrost feature to ...
Complete Owner's Guide (English)
Page 50
... to remove all sides when placed in oven. • Set oven temperature 25°F/12°C lower than recommended. Cakes not level. • Range not level. • Pan too close to the selected temperature before placing food in oven. • Choose pan sizes that are dented or warped.... the bottom. • Cookies and biscuits put into the oven before the preheating time is completed. • Oven rack overcrowded or rack position too low. • Dark pan absorbs heat too fast. • Allow oven to preheat to the selected temperature before placing food in the oven. •...
... to remove all sides when placed in oven. • Set oven temperature 25°F/12°C lower than recommended. Cakes not level. • Range not level. • Pan too close to the selected temperature before placing food in oven. • Choose pan sizes that are dented or warped.... the bottom. • Cookies and biscuits put into the oven before the preheating time is completed. • Oven rack overcrowded or rack position too low. • Dark pan absorbs heat too fast. • Allow oven to preheat to the selected temperature before placing food in the oven. •...