Complete Owner's Guide (English)
Page 20
...level settings use . Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is still too hot to have cooled after turning the control off, the cooktop will become very hot. These items could... spoons could melt or ignite. Maintain a slow boil; The cooktop control monitors the temperature of Cooking HIGH (HI) MEDIUM HIGH (8-9.5) MEDIUM (6) MEDIUM LOW (4- 5) LOW (Lo-3) Start most foods; bring water to the surface elements. Keep foods cooking; If the HE message remains displayed in use the hi+ or lo...
...level settings use . Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is still too hot to have cooled after turning the control off, the cooktop will become very hot. These items could... spoons could melt or ignite. Maintain a slow boil; The cooktop control monitors the temperature of Cooking HIGH (HI) MEDIUM HIGH (8-9.5) MEDIUM (6) MEDIUM LOW (4- 5) LOW (Lo-3) Start most foods; bring water to the surface elements. Keep foods cooking; If the HE message remains displayed in use the hi+ or lo...
Complete Owner's Guide (English)
Page 25
...°F. With single rack convection baking some foods may slightly increase cook time for some foods but the overall result is no sides or very low sides to allow heated air to circulate around the food. • Food baked on the amount and type of food to be programmed for convection...
...°F. With single rack convection baking some foods may slightly increase cook time for some foods but the overall result is no sides or very low sides to allow heated air to circulate around the food. • Food baked on the amount and type of food to be programmed for convection...
Complete Owner's Guide (English)
Page 30
Press SLOW COOK . 4. Press CANCEL to maintain a low temperature in the oven. 2. The Slow Cook mode uses the hidden bake element to stop or cancel the Slow ... control your Slow Cook time (read their sections for high (HI) setting or - There are 2 settings available, high (HI) or low (LO). 30 Cooking Modes SLOW COOK This mode may be used in this cooking mode. Remove food. Slow Cook Tips: • Completely thaw all frozen...• Position multiple racks to determine when the food is normal. This is done. • Preheating the oven will vary; low (Lo) setting.
Press SLOW COOK . 4. Press CANCEL to maintain a low temperature in the oven. 2. The Slow Cook mode uses the hidden bake element to stop or cancel the Slow ... control your Slow Cook time (read their sections for high (HI) setting or - There are 2 settings available, high (HI) or low (LO). 30 Cooking Modes SLOW COOK This mode may be used in this cooking mode. Remove food. Slow Cook Tips: • Completely thaw all frozen...• Position multiple racks to determine when the food is normal. This is done. • Preheating the oven will vary; low (Lo) setting.
Complete Owner's Guide (English)
Page 31
.... 5. Press CANCEL to dry and/or preserve foods such as cream cakes, frozen cream pies and cheesecake, at any time. This mode holds an optimum low temperature while circulating the heated air to thaw small portions of the pieces, the amount being dried and the humidity in the oven. 2.
.... 5. Press CANCEL to dry and/or preserve foods such as cream cakes, frozen cream pies and cheesecake, at any time. This mode holds an optimum low temperature while circulating the heated air to thaw small portions of the pieces, the amount being dried and the humidity in the oven. 2.
Complete Owner's Guide (English)
Page 50
...8226; Choose pan sizes that are dented or warped. • Set oven temperature 25°F/12°C higher than recommended. Cakes not level. • Range not level. • Pan too close to 4") of space on top or bottom. • Cakes put into the oven before preheating time is uneven,...the bottom. • Cookies and biscuits put into the oven before the preheating time is completed. • Oven rack overcrowded or rack position too low. • Dark pan absorbs heat too fast. • Allow oven to preheat to the selected temperature before placing food in recipe. • ...
...8226; Choose pan sizes that are dented or warped. • Set oven temperature 25°F/12°C higher than recommended. Cakes not level. • Range not level. • Pan too close to 4") of space on top or bottom. • Cakes put into the oven before preheating time is uneven,...the bottom. • Cookies and biscuits put into the oven before the preheating time is completed. • Oven rack overcrowded or rack position too low. • Dark pan absorbs heat too fast. • Allow oven to preheat to the selected temperature before placing food in recipe. • ...
Complete Owner's Guide (English)
Page 53
... flat-bottomed cookware of heat is properly connected to use correct control for glass ceramic cooktop have this situation corrected by a qualified electrician. • Too low heat setting. Be sure to the specified power source. • Use only flat bottom, evenly balanced, medium or heavyweight cookware. See Ceramic-Glass Cooktop section...
... flat-bottomed cookware of heat is properly connected to use correct control for glass ceramic cooktop have this situation corrected by a qualified electrician. • Too low heat setting. Be sure to the specified power source. • Use only flat bottom, evenly balanced, medium or heavyweight cookware. See Ceramic-Glass Cooktop section...