Complete Owner's Guide (English)
Page 42
... Feature". Always place the grid on the broiler pan with the ribs up on oven surfaces. Grease or food spatters cause excessive smoking. These areas are not in oven. See Adjusting Oven Temperature. OVEN SMOKES EXCESSIVELY DURING BROILING • Meat too close to provide more clearance between the...or grid cover with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket. • Excessive spillovers in oven. See Baking for quick searing operation. • Meat not properly prepared. Grease has built up and the slots down to allow grease to...
... Feature". Always place the grid on the broiler pan with the ribs up on oven surfaces. Grease or food spatters cause excessive smoking. These areas are not in oven. See Adjusting Oven Temperature. OVEN SMOKES EXCESSIVELY DURING BROILING • Meat too close to provide more clearance between the...or grid cover with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket. • Excessive spillovers in oven. See Baking for quick searing operation. • Meat not properly prepared. Grease has built up and the slots down to allow grease to...