Complete Owner's Guide (English)
Page 10
... the OFF position (Figure 1). 2. Perfect Simmer™ burner -5,000 BTU- Department of food. 5. Standard burner -9.5K BTU- best for most surface cooking requirements. 3. best for griddles. 4. Once boiling is released through this vent. To adjust, turn counterclockwise out of the canner does not exceed 1 inch beyond the burner grate 1. Oven vent...
... the OFF position (Figure 1). 2. Perfect Simmer™ burner -5,000 BTU- Department of food. 5. Standard burner -9.5K BTU- best for most surface cooking requirements. 3. best for griddles. 4. Once boiling is released through this vent. To adjust, turn counterclockwise out of the canner does not exceed 1 inch beyond the burner grate 1. Oven vent...