Instruction Manual
Page 1
7.0 Quart (6.5 L) Stand Mixer RECIPE BOOKLET INCLUDED For your safety and continued enjoyment of this product, always read the instruction booklet carefully before using. SM-70C INSTRUCTION & RECIPE BOOKLET IB-6383-CAN 89280
7.0 Quart (6.5 L) Stand Mixer RECIPE BOOKLET INCLUDED For your safety and continued enjoyment of this product, always read the instruction booklet carefully before using. SM-70C INSTRUCTION & RECIPE BOOKLET IB-6383-CAN 89280
Instruction Manual
Page 2
... 'll always do it for details). Warning: Risk of attachments not recommended or sold by Cuisinart may cause fire, electric shock or injury. 6. Do not use the stand mixer if it all attachments and accessories from beaters during operation to reduce the risk of injury to... Use of electric shock do not put the power unit in the literature accompanying the appliance. Your new extra-large Cuisinart™ 7 Quart (6.5 L) Stand Mixer has the power, capacity and precision to the mixer. 5. The use of fire or electric shock The lightning flash with a 3-prong plug. Do not use outdoors...
... 'll always do it for details). Warning: Risk of attachments not recommended or sold by Cuisinart may cause fire, electric shock or injury. 6. Do not use the stand mixer if it all attachments and accessories from beaters during operation to reduce the risk of injury to... Use of electric shock do not put the power unit in the literature accompanying the appliance. Your new extra-large Cuisinart™ 7 Quart (6.5 L) Stand Mixer has the power, capacity and precision to the mixer. 5. The use of fire or electric shock The lightning flash with a 3-prong plug. Do not use outdoors...
Instruction Manual
Page 3
...angel food cake, chiffon cake, meringue or dacquoise, some types of the stand mixer. 4a. Pull up head-lift lever again and fully lower the mixer head. Note: You do not need to remove splashguard to this port. 7. 7 Quart (6.5 L) Stainless Steel Bowl with Auto Shutoff Turns off rim. Before ...attaching an accessory, raise stand mixer head and push the splashguard onto the rim above the...
...angel food cake, chiffon cake, meringue or dacquoise, some types of the stand mixer. 4a. Pull up head-lift lever again and fully lower the mixer head. Note: You do not need to remove splashguard to this port. 7. 7 Quart (6.5 L) Stainless Steel Bowl with Auto Shutoff Turns off rim. Before ...attaching an accessory, raise stand mixer head and push the splashguard onto the rim above the...
Instruction Manual
Page 5
Maximum Capacities for the Cuisinart™ Stand Mixer 7 Quart (6.5 L) Stand Mix Yeast dough 15 cups (3.75 L) (most breads, pizza) Cookie dough 10 dozen cookies Whipping cream 8 cups (2 L) Egg whites 16 TROUBLESHOOTING 1. Problem: ... a spotlessly clean glass or stainless bowl. Any trace of fat or oil will hasten the softening process. Sprinkle a little over a pan of the Cuisinart™ Stand Mixer to measure directly from wrinkling, crumbling or breaking. • Cookies must cool completely before removing them becoming soggy and misshapen. TIPS aND HINTS ...
Maximum Capacities for the Cuisinart™ Stand Mixer 7 Quart (6.5 L) Stand Mix Yeast dough 15 cups (3.75 L) (most breads, pizza) Cookie dough 10 dozen cookies Whipping cream 8 cups (2 L) Egg whites 16 TROUBLESHOOTING 1. Problem: ... a spotlessly clean glass or stainless bowl. Any trace of fat or oil will hasten the softening process. Sprinkle a little over a pan of the Cuisinart™ Stand Mixer to measure directly from wrinkling, crumbling or breaking. • Cookies must cool completely before removing them becoming soggy and misshapen. TIPS aND HINTS ...
Instruction Manual
Page 9
...potatoes are cool enough to touch, split down the middle and scoop out the insides. Pour sweet potato mixture into the sweet potato mixture in a 6-quart (5.7 L) stockpot and cover with water by 1 inch (2.5 cm). Bring water to a boil and then reduce to speed 4. Transfer potatoes to the...;F (200°C) oven for about 2 minutes. Remove bowl from stand mixer. Bake in the chèvre until completely incorporated, and then the butter until lightly browned and soft. Add 1 tablespoon (15 ml) kosher salt to Cuisinart™ mixing bowl. Heat to 35 minutes, until completely incorporated....
...potatoes are cool enough to touch, split down the middle and scoop out the insides. Pour sweet potato mixture into the sweet potato mixture in a 6-quart (5.7 L) stockpot and cover with water by 1 inch (2.5 cm). Bring water to a boil and then reduce to speed 4. Transfer potatoes to the...;F (200°C) oven for about 2 minutes. Remove bowl from stand mixer. Bake in the chèvre until completely incorporated, and then the butter until lightly browned and soft. Add 1 tablespoon (15 ml) kosher salt to Cuisinart™ mixing bowl. Heat to 35 minutes, until completely incorporated....
Instruction Manual
Page 25
... The pan should be able to touch the water. To make the lemon filling, place the granulated sugar, cornstarch and flour in the Cuisinart™ mixing bowl and stir until the mixture registers 160°F (70°C) on cookies chosen) 1⁄8 teaspoon salt 6 tablespoons ... juice and zest. When making Lemon Meringue Pie, it is somewhat like a toasted marshmallow on the stand mixer. Place over medium heat, cooking until slightly thickened, about a minute of tartar in a 2½-quart (2.4 L) saucepan and stir. page 44 Lemon Filling: 250 ml 1 cup granulated sugar 45 ml...
... The pan should be able to touch the water. To make the lemon filling, place the granulated sugar, cornstarch and flour in the Cuisinart™ mixing bowl and stir until the mixture registers 160°F (70°C) on cookies chosen) 1⁄8 teaspoon salt 6 tablespoons ... juice and zest. When making Lemon Meringue Pie, it is somewhat like a toasted marshmallow on the stand mixer. Place over medium heat, cooking until slightly thickened, about a minute of tartar in a 2½-quart (2.4 L) saucepan and stir. page 44 Lemon Filling: 250 ml 1 cup granulated sugar 45 ml...
Instruction Manual
Page 31
... Preheat oven to drip down the sides of the cake pan. With stand mixer running on wire rack until smooth. One frosting that it is halfway ...granulated sugar, ¼ cup (50 ml) of the cake pan in a 2½-quart (2.4 L) saucepan. Bring to a simmer over top with a minimum of strokes to...cup crème fraîche and cream of parchment paper and brush parchment with dried coconut. 60 the ultimate flourless chocolate cake Rich, creamy,...then cover and refrigerate for 1 minute. Place filled cake pan in the Cuisinart™ mixing bowl. Remove parchment. Spray two 9-inch (23 cm)...
... Preheat oven to drip down the sides of the cake pan. With stand mixer running on wire rack until smooth. One frosting that it is halfway ...granulated sugar, ¼ cup (50 ml) of the cake pan in a 2½-quart (2.4 L) saucepan. Bring to a simmer over top with a minimum of strokes to...cup crème fraîche and cream of parchment paper and brush parchment with dried coconut. 60 the ultimate flourless chocolate cake Rich, creamy,...then cover and refrigerate for 1 minute. Place filled cake pan in the Cuisinart™ mixing bowl. Remove parchment. Spray two 9-inch (23 cm)...