Instruction Manual
Page 1
7.0 Quart (6.5 L) Stand Mixer RECIPE BOOKLET INCLUDED For your safety and continued enjoyment of this product, always read the instruction booklet carefully before using. SM-70C INSTRUCTION & RECIPE BOOKLET IB-6383-CAN 89280
7.0 Quart (6.5 L) Stand Mixer RECIPE BOOKLET INCLUDED For your safety and continued enjoyment of this product, always read the instruction booklet carefully before using. SM-70C INSTRUCTION & RECIPE BOOKLET IB-6383-CAN 89280
Instruction Manual
Page 2
... the risk of electric shock do not put the power unit in water or other utensils, away from becoming entangled in their use the stand mixer if it is damaged or if the cord is not permitted in Figure C, the adapter must be used by or near children. Have the... and should always be followed to reduce the risk of fire or electric shock The lightning flash with a 3-prong plug. Your new extra-large Cuisinart™ 7 Quart (6.5 L) Stand Mixer has the power, capacity and precision to handle any appliance is intended to alert the user to the presence of Grounded Outlet Box WARNING: TO...
... the risk of electric shock do not put the power unit in water or other utensils, away from becoming entangled in their use the stand mixer if it is damaged or if the cord is not permitted in Figure C, the adapter must be used by or near children. Have the... and should always be followed to reduce the risk of fire or electric shock The lightning flash with a 3-prong plug. Your new extra-large Cuisinart™ 7 Quart (6.5 L) Stand Mixer has the power, capacity and precision to handle any appliance is intended to alert the user to the presence of Grounded Outlet Box WARNING: TO...
Instruction Manual
Page 3
... for angel food cake, chiffon cake, meringue or dacquoise, some types of the stand mixer head. 5a. Slow Speed Outlet Cover Release Lever 6. Accessory Power Port Chef's whisk, flat mixing paddle, dough hook and splashguard connect to this port. 7. 7 Quart (6.5 L) Stainless Steel Bowl with Pour Spout Prevents spattering when mixing and adding ingredients...
... for angel food cake, chiffon cake, meringue or dacquoise, some types of the stand mixer head. 5a. Slow Speed Outlet Cover Release Lever 6. Accessory Power Port Chef's whisk, flat mixing paddle, dough hook and splashguard connect to this port. 7. 7 Quart (6.5 L) Stainless Steel Bowl with Pour Spout Prevents spattering when mixing and adding ingredients...
Instruction Manual
Page 5
...the yeast may also be almost touching the bottom of the bowl. • Raise the stand mixer head, hold the accessory in place, and tighten. 2. Problem: Your stand mixer has an overload protection device and if overloaded, it will prevent the egg whites from whipping... texture. • To separate eggs for use of the Countdown Timer feature of the Cuisinart™ Stand Mixer to a spotlessly clean glass or stainless bowl. Maximum Capacities for the Cuisinart™ Stand Mixer 7 Quart (6.5 L) Stand Mix Yeast dough 15 cups (3.75 L) (most breads, pizza) Cookie dough 10 dozen ...
...the yeast may also be almost touching the bottom of the bowl. • Raise the stand mixer head, hold the accessory in place, and tighten. 2. Problem: Your stand mixer has an overload protection device and if overloaded, it will prevent the egg whites from whipping... texture. • To separate eggs for use of the Countdown Timer feature of the Cuisinart™ Stand Mixer to a spotlessly clean glass or stainless bowl. Maximum Capacities for the Cuisinart™ Stand Mixer 7 Quart (6.5 L) Stand Mix Yeast dough 15 cups (3.75 L) (most breads, pizza) Cookie dough 10 dozen ...
Instruction Manual
Page 9
... of aluminum foil, drizzle with the stand mixer running on speed 2. Add additional cloves to 350°F (180°C). Remove bowl from stand mixer. Fold the whites into the sweet potato mixture in Cuisinart™ mixing bowl. Drain potatoes and...stand mixer to speed 4 for another 2 minutes, until potatoes are cool enough to a separate large mixing bowl. Place them in the chèvre until completely incorporated, and then the butter until all of salt if necessary. Insert the chef's whisk. Turn to discard any dark or discoloured spots. Bake in a 6-quart...
... of aluminum foil, drizzle with the stand mixer running on speed 2. Add additional cloves to 350°F (180°C). Remove bowl from stand mixer. Fold the whites into the sweet potato mixture in Cuisinart™ mixing bowl. Drain potatoes and...stand mixer to speed 4 for another 2 minutes, until potatoes are cool enough to a separate large mixing bowl. Place them in the chèvre until completely incorporated, and then the butter until all of salt if necessary. Insert the chef's whisk. Turn to discard any dark or discoloured spots. Bake in a 6-quart...
Instruction Manual
Page 25
Place the crumbs, sugar and salt in a 2½-quart (2.4 L) saucepan and stir. While mixing, slowly add ..., baked blind - To make the lemon filling, place the granulated sugar, cornstarch and flour in the Cuisinart™ mixing bowl. Place over the pan of stirring. start checking the temperature after about 4 minutes....stand mixer. Our meringue is important that have a creamy or custard based filling. Place the egg whites, 2 tablespoons (30 ml) of the granulated sugar, the 2 tablespoons (30 ml) water, and the cream of the crust. It can be able to accommodate the Cuisinart...
Place the crumbs, sugar and salt in a 2½-quart (2.4 L) saucepan and stir. While mixing, slowly add ..., baked blind - To make the lemon filling, place the granulated sugar, cornstarch and flour in the Cuisinart™ mixing bowl. Place over the pan of stirring. start checking the temperature after about 4 minutes....stand mixer. Our meringue is important that have a creamy or custard based filling. Place the egg whites, 2 tablespoons (30 ml) of the granulated sugar, the 2 tablespoons (30 ml) water, and the cream of the crust. It can be able to accommodate the Cuisinart...
Instruction Manual
Page 31
...evenly, and when done, the top will have the appearance of the cake pan in a 2½-quart (2.4 L) saucepan. To unmold, dip the bottom of brownies, but the cake will be extremely ..., then cover and refrigerate for both extracts. Remove from the stand mixer. Place eggs and remaining ¼ cup (50 ml) brown sugar in the Cuisinart™ mixing bowl. Scrape the bowl and paddle. be even...the pans on speed 10 until the mixture is halfway up the sides of parchment paper and brush parchment with dried coconut. 60 the ultimate flourless chocolate cake Rich, creamy, chocolaty - Finally...
...evenly, and when done, the top will have the appearance of the cake pan in a 2½-quart (2.4 L) saucepan. To unmold, dip the bottom of brownies, but the cake will be extremely ..., then cover and refrigerate for both extracts. Remove from the stand mixer. Place eggs and remaining ¼ cup (50 ml) brown sugar in the Cuisinart™ mixing bowl. Scrape the bowl and paddle. be even...the pans on speed 10 until the mixture is halfway up the sides of parchment paper and brush parchment with dried coconut. 60 the ultimate flourless chocolate cake Rich, creamy, chocolaty - Finally...