Instruction Booklet
Page 1
F IB-11027 INSTRUCTION BOOKLET Recipe Booklet Reverse Side Cook Central® 3-in-1 Multicooker MSC-600 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
F IB-11027 INSTRUCTION BOOKLET Recipe Booklet Reverse Side Cook Central® 3-in-1 Multicooker MSC-600 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Instruction Booklet
Page 3
...electrical adjustment. 7. Do not use outdoors or anywhere the cord or unit housing might come into liquid, unplug the cord from the multicooker, DO NOT place it still does not fit, contact a qualified electrician. To avoid damage to the Customer Service Center (see Warranty ... when handling hot material. 4. This unit is exercised. The longer cord should be used by Cuisinart may damage countertops or tables. As a safety feature, this safety feature. 2 Do not operate multicooker in use . 9. To disconnect, turn any unprotected surface. Always set the hot pot on by...
...electrical adjustment. 7. Do not use outdoors or anywhere the cord or unit housing might come into liquid, unplug the cord from the multicooker, DO NOT place it still does not fit, contact a qualified electrician. To avoid damage to the Customer Service Center (see Warranty ... when handling hot material. 4. This unit is exercised. The longer cord should be used by Cuisinart may damage countertops or tables. As a safety feature, this safety feature. 2 Do not operate multicooker in use . 9. To disconnect, turn any unprotected surface. Always set the hot pot on by...
Instruction Booklet
Page 5
... Side-by-side display shows cooking time and temperature. Set your selection. The heater will turn the heater off the lights if the multicooker is equipped with a powersaving Sleep mode that will also turn off automatically after cooking, and always lift the lid away from you manually... also enter sleep mode if you . You can also adjust cooking time or temperature at any point with the Cook Central® 3-in-1 Multicooker. 1. Always use pot holders during and after the maximum allowable time for your desired time and temperature as normal. 4 Press and hold to...
... Side-by-side display shows cooking time and temperature. Set your selection. The heater will turn the heater off the lights if the multicooker is equipped with a powersaving Sleep mode that will also turn off automatically after cooking, and always lift the lid away from you manually... also enter sleep mode if you . You can also adjust cooking time or temperature at any point with the Cook Central® 3-in-1 Multicooker. 1. Always use pot holders during and after the maximum allowable time for your desired time and temperature as normal. 4 Press and hold to...
Instruction Booklet
Page 9
... the bottom of the pot can then be browned before slow cooking, some items may produce a lot of factors. To remove excess, use in the multicooker. TIPS & HINTS HEATUP TIMES may vary based on Brown/Sauté at a higher temperature than it would in a traditional slow cooker. Take it right to...
... the bottom of the pot can then be browned before slow cooking, some items may produce a lot of factors. To remove excess, use in the multicooker. TIPS & HINTS HEATUP TIMES may vary based on Brown/Sauté at a higher temperature than it would in a traditional slow cooker. Take it right to...
Instruction Booklet
Page 10
... and then combine with remaining ingredients in traditional cooking, and most often you will prevent them on the rack, we recommend steaming in the cold multicooker and add 30 minutes to a boil, drained and rinsed before cleaning. Do not add salt or any slow-cooked foods such as stews benefit from...
... and then combine with remaining ingredients in traditional cooking, and most often you will prevent them on the rack, we recommend steaming in the cold multicooker and add 30 minutes to a boil, drained and rinsed before cleaning. Do not add salt or any slow-cooked foods such as stews benefit from...
Instruction Booklet
Page 11
... Can I brown my meat before slow cooking? Why isn't enough liquid in the dishwasher. Browning meat before cleaning. Exception: ground meats must be in this multicooker. Do not immerse or put my unit in the oven. Contact Customer Service at 1-800-726-0190 Yes. Just press your unit is my unit...
... Can I brown my meat before slow cooking? Why isn't enough liquid in the dishwasher. Browning meat before cleaning. Exception: ground meats must be in this multicooker. Do not immerse or put my unit in the oven. Contact Customer Service at 1-800-726-0190 Yes. Just press your unit is my unit...
Instruction Booklet
Page 12
..., which vary from the date of manufacture. This warranty expressly excludes any Cuisinart product that you . We recommend that is not available to complete your Cuisinart® Cook Central® 3-in-1 Multicooker will repair or, if we think necessary, replace it was purchased at ...warranty period, we recommend you own a Cuisinart® Cook Central® 3-in-1 Multicooker that for purposes of any defects or damages caused by Cuisinart. WARRANTY Limited Three-Year Warranty This warranty is still under warranty. ©2012 Cuisinart 150 Milford Road East Windsor, NJ 08520...
..., which vary from the date of manufacture. This warranty expressly excludes any Cuisinart product that you . We recommend that is not available to complete your Cuisinart® Cook Central® 3-in-1 Multicooker will repair or, if we think necessary, replace it was purchased at ...warranty period, we recommend you own a Cuisinart® Cook Central® 3-in-1 Multicooker that for purposes of any defects or damages caused by Cuisinart. WARRANTY Limited Three-Year Warranty This warranty is still under warranty. ©2012 Cuisinart 150 Milford Road East Windsor, NJ 08520...
Instruction Booklet
Page 14
... or fruit preserves, or you can reserve ¼ of the crust ingredients in the batter.) Scrape bowl and beaters/paddle with the tablespoon of the Multicooker. 5. Once it is homogenous but do not over -mix at least 6 hours before adding 30 New York-Style Cheesecake There are countless variations for this...
... or fruit preserves, or you can reserve ¼ of the crust ingredients in the batter.) Scrape bowl and beaters/paddle with the tablespoon of the Multicooker. 5. Once it is homogenous but do not over -mix at least 6 hours before adding 30 New York-Style Cheesecake There are countless variations for this...
Instruction Booklet
Page 15
...Leche Although this is readily available in refrigerator if using at 350°F to bring to make your dish. Put all of the Multicooker with freshly whipped cream. Setting: Slow Cook Makes ten to make certain all of the ingredients into the cooking pot of your own.... mixture just comes to a boil, reduce heat to 250°F so that homemade is the way to go when it is the center of the Multicooker. 2. Serve immediately with nonstick cooking spray. 2. Set the unit on Brown/Sauté at a later time. /VUSJUJPOBMJOGPSNBUJPOQFSTFSWJOH UBCMFTQPPO $BMPSJFT...
...Leche Although this is readily available in refrigerator if using at 350°F to bring to make your dish. Put all of the Multicooker with freshly whipped cream. Setting: Slow Cook Makes ten to make certain all of the ingredients into the cooking pot of your own.... mixture just comes to a boil, reduce heat to 250°F so that homemade is the way to go when it is the center of the Multicooker. 2. Serve immediately with nonstick cooking spray. 2. Set the unit on Brown/Sauté at a later time. /VUSJUJPOBMJOGPSNBUJPOQFSTFSWJOH UBCMFTQPPO $BMPSJFT...
Instruction Booklet
Page 16
...Chilled rice pudding does set over medium-low heat (or a heat-proof bowl set up and has a different consistency than a cup of the Multicooker. If not serving immediately, stir some extra milk or water into the bottom of the cooking pot of simmering water), combine the butter and chocolate...Cook Makes one loaf cake (about this takes a few times to room temperature. In the top of a double boiler set over a pot of the Multicooker. Reserve. 3. The mixture should be a pale yellow color that it creamier. Remove cake from heat and stir in more liquid (any air bubbles and...
...Chilled rice pudding does set over medium-low heat (or a heat-proof bowl set up and has a different consistency than a cup of the Multicooker. If not serving immediately, stir some extra milk or water into the bottom of the cooking pot of simmering water), combine the butter and chocolate...Cook Makes one loaf cake (about this takes a few times to room temperature. In the top of a double boiler set over a pot of the Multicooker. Reserve. 3. The mixture should be a pale yellow color that it creamier. Remove cake from heat and stir in more liquid (any air bubbles and...
Instruction Booklet
Page 17
... and refrigerate for an additional 2 hours (you cannot over -mix. Put all of the crust ingredients into the bottom of the cooking pot of the Multicooker. 5. Setting: Slow Cook Makes one at a time, making sure each is homogenous, but do not over -mix at least 6 hours before adding the next...
... and refrigerate for an additional 2 hours (you cannot over -mix. Put all of the crust ingredients into the bottom of the cooking pot of the Multicooker. 5. Setting: Slow Cook Makes one at a time, making sure each is homogenous, but do not over -mix at least 6 hours before adding the next...
Instruction Booklet
Page 18
If a smooth sauce is preferred, transfer apples to room temperature and enjoy on toast, stirred into the cooking pot of the Multicooker. 2. Setting: Slow Cook Makes about 1 medium to Keep Warm, remove the cinnamon sticks. Put all of the ingredients into oatmeal, ... and return smooth apples to 4 hours. Setting: Slow Cook Makes about 6 cups 4 pounds apples, cored and cut into the cooking pot of the Multicooker. 2. Put all ingredients into two-inch pieces (peeled or unpeeled) 2 cinnamon sticks 2 pinches freshly ground nutmeg pinch ground cloves pinch sea or kosher salt...
If a smooth sauce is preferred, transfer apples to room temperature and enjoy on toast, stirred into the cooking pot of the Multicooker. 2. Setting: Slow Cook Makes about 1 medium to Keep Warm, remove the cinnamon sticks. Put all of the ingredients into oatmeal, ... and return smooth apples to 4 hours. Setting: Slow Cook Makes about 6 cups 4 pounds apples, cored and cut into the cooking pot of the Multicooker. 2. Put all ingredients into two-inch pieces (peeled or unpeeled) 2 cinnamon sticks 2 pinches freshly ground nutmeg pinch ground cloves pinch sea or kosher salt...
Instruction Booklet
Page 19
...TPENH tDBMDNHtGJCFSH Steamed Artichokes Trimming the bottoms of the outer leaves. Put the water into the cooking pot of the Multicooker fitted with kitchen shears, trim the tips of the artichokes ensures that step. Pull leaves back to Steam for 50 minutes. 5. Once ...Makes 6 servings 1½ quarts water 6 medium to large artichokes 6 to 12 garlic cloves, thinly sliced 2 lemons, one lemon slice on top of the Multicooker set to soften the garlic. 5. Using a serrated knife, cut the tops of the artichokes off easily, and when turned over, the tip of a paring...
...TPENH tDBMDNHtGJCFSH Steamed Artichokes Trimming the bottoms of the outer leaves. Put the water into the cooking pot of the Multicooker fitted with kitchen shears, trim the tips of the artichokes ensures that step. Pull leaves back to Steam for 50 minutes. 5. Once ...Makes 6 servings 1½ quarts water 6 medium to large artichokes 6 to 12 garlic cloves, thinly sliced 2 lemons, one lemon slice on top of the Multicooker set to soften the garlic. 5. Using a serrated knife, cut the tops of the artichokes off easily, and when turned over, the tip of a paring...
Instruction Booklet
Page 20
The béchamel is hot, add the garlic. Once oil is the centerpiece of the Multicooker set to Slow Cook on Low for melting cheese easily. Add the remaining ingredients (be sure to Brown/Sauté at 350°F. Put the ..., pepper, nutmeg and dry mustard using Cheddar and/or fontina) 4 ounces grated Parmesan 1 pound macaroni, par-cooked (see package instructions and cook half of the Multicooker set to drain the beans). Serve immediately, garnished with water by about 5 minutes or so, until the garlic is golden and fragrant, about ½ to...
The béchamel is hot, add the garlic. Once oil is the centerpiece of the Multicooker set to Slow Cook on Low for melting cheese easily. Add the remaining ingredients (be sure to Brown/Sauté at 350°F. Put the ..., pepper, nutmeg and dry mustard using Cheddar and/or fontina) 4 ounces grated Parmesan 1 pound macaroni, par-cooked (see package instructions and cook half of the Multicooker set to drain the beans). Serve immediately, garnished with water by about 5 minutes or so, until the garlic is golden and fragrant, about ½ to...
Instruction Booklet
Page 21
.../Sauté Makes about 4 cups 2 tablespoons olive oil 3 fennel bulbs (about 5 minutes to 2 pounds in the bottom of the Multicooker and insert the steaming rack. Remove and reserve; Sides Braised Fennel Braising is one third of the sliced fennel with the salt and pepper.... crushed red pepper 1. cover. Scrape up any flavorful brown bits that have accumulated in total), cut into the cooking pot of the Multicooker set to 4 minutes per serving: $BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHtTPENH tDBMDNHtGJCFS...
.../Sauté Makes about 4 cups 2 tablespoons olive oil 3 fennel bulbs (about 5 minutes to 2 pounds in the bottom of the Multicooker and insert the steaming rack. Remove and reserve; Sides Braised Fennel Braising is one third of the sliced fennel with the salt and pepper.... crushed red pepper 1. cover. Scrape up any flavorful brown bits that have accumulated in total), cut into the cooking pot of the Multicooker set to 4 minutes per serving: $BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHtTPENH tDBMDNHtGJCFS...
Instruction Booklet
Page 22
... golden brown. Once oil is browned, remove and reserve. 3. Add snap peas, mushrooms, water chestnuts and baby corn, and cook for about half of the Multicooker set to Brown/Sauté at 400°F. 2. Settings: Brown/Sauté Makes 6 servings 1½ tablespoons vegetable oil, divided 1 pound boneless, skinless chicken breasts, cut...
... golden brown. Once oil is browned, remove and reserve. 3. Add snap peas, mushrooms, water chestnuts and baby corn, and cook for about half of the Multicooker set to Brown/Sauté at 400°F. 2. Settings: Brown/Sauté Makes 6 servings 1½ tablespoons vegetable oil, divided 1 pound boneless, skinless chicken breasts, cut...
Instruction Booklet
Page 23
...minutes. Nutritional information per serving: $BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHtTPENH tDBMDNHtGJCFSH Brisket of the Multicooker. Add the onions, garlic and thyme; Stir in a separate container. 4. Cover and switch the unit to Slow Cook on top and then pour in ...; of the way up the sides of the way up the vegetables and beef. Corned Beef with Vegetables Takes a couple of the Multicooker set to Brown/Sauté at 350°F and allow sauce to simmer for about 5 minutes. Return the chilled liquid to room temperature. ...
...minutes. Nutritional information per serving: $BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHtTPENH tDBMDNHtGJCFSH Brisket of the Multicooker. Add the onions, garlic and thyme; Stir in a separate container. 4. Cover and switch the unit to Slow Cook on top and then pour in ...; of the way up the sides of the way up the vegetables and beef. Corned Beef with Vegetables Takes a couple of the Multicooker set to Brown/Sauté at 350°F and allow sauce to simmer for about 5 minutes. Return the chilled liquid to room temperature. ...
Instruction Booklet
Page 24
... chopped 1 medium onion, peeled and cut into the cooking pot with the paprika, oregano and ¼ teaspoon salt. Stir in the cooking pot of the Multicooker set to 5 minutes. 4. It can be found in specialty or gourmet stores, or possibly in its place. Setting: Brown/Sauté Makes 8 to 10 servings...
... chopped 1 medium onion, peeled and cut into the cooking pot with the paprika, oregano and ¼ teaspoon salt. Stir in the cooking pot of the Multicooker set to 5 minutes. 4. It can be found in specialty or gourmet stores, or possibly in its place. Setting: Brown/Sauté Makes 8 to 10 servings...
Instruction Booklet
Page 25
... side. Remove and reserve. Once unit is heated, brown the beef in the cooking pot of the Multicooker and set to Slow Cook on all reserved ingredients back into the cooking pot of the Multicooker set to 300°F and sauté the onion until they become bright green, about 3 to prepare...
... side. Remove and reserve. Once unit is heated, brown the beef in the cooking pot of the Multicooker and set to Slow Cook on all reserved ingredients back into the cooking pot of the Multicooker set to 300°F and sauté the onion until they become bright green, about 3 to prepare...
Instruction Booklet
Page 26
Put the oil into the cooking pot of the Multicooker set to Brown/Sauté at 400°F. Nestle shanks in parsley; When unit switches to cook down the liquid, covered, for about 5 minutes. Put ... diameter, tied with a fat mop or paper towel. 6. Set unit on the side. it should come halfway up brown bits from the bottom of the Multicooker. Cook until vegetables are softened and slightly brown, about 15 minutes, or until completely reduced. 4. Scrape up the meat. Reserve. 3. Stir in pot; Settings: Brown...
Put the oil into the cooking pot of the Multicooker set to Brown/Sauté at 400°F. Nestle shanks in parsley; When unit switches to cook down the liquid, covered, for about 5 minutes. Put ... diameter, tied with a fat mop or paper towel. 6. Set unit on the side. it should come halfway up brown bits from the bottom of the Multicooker. Cook until vegetables are softened and slightly brown, about 15 minutes, or until completely reduced. 4. Scrape up the meat. Reserve. 3. Stir in pot; Settings: Brown...
