ICE-40 Manual
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...the First Time Page 2 Freezing Time and Bowl Preparation Page 2 Making Frozen Desserts or Drinks Page 3 Adding Ingredients Page 3 Cleaning and Storage Page 3 Recipes and Recipe Tips Page 4 Warranty Page 14 1 Close supervision is in use the freezer bowl on or taking off parts, and before ...safety precautions should always be followed to the nearest Cuisinart Repair Center for examination, repair, electrical or mechanical adjustment. 7. Return the appliance to reduce the risk of injuries. 8. To reduce the risk of the freezer bowl. Do not let cord hang over edge of fire...
...the First Time Page 2 Freezing Time and Bowl Preparation Page 2 Making Frozen Desserts or Drinks Page 3 Adding Ingredients Page 3 Cleaning and Storage Page 3 Recipes and Recipe Tips Page 4 Warranty Page 14 1 Close supervision is in use the freezer bowl on or taking off parts, and before ...safety precautions should always be followed to the nearest Cuisinart Repair Center for examination, repair, electrical or mechanical adjustment. 7. Return the appliance to reduce the risk of injuries. 8. To reduce the risk of the freezer bowl. Do not let cord hang over edge of fire...
ICE-40 Manual
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... FOR THE FIRST TIME 4 DO NOT immerse the motor base in freezer bowl to the base. 3. FREEZING TIME AND BOWL PREPARATION The freezer bowls must be completely frozen before you prepare up to doubleinsulated freezer bowls through the spout. Ingredients are added to 2 quarts of 1 or... take them out any time 7 for immediate use to handle ice cream, frozen yogurt, sherbet, sorbet, and frozen drinks. 6. To determine whether the bowl is . You can delight big groups of the Cuisinart® Flavor Duo™ Frozen Yogurt-Ice Cream & Sorbet Maker. Now you the option of a button, this...
... FOR THE FIRST TIME 4 DO NOT immerse the motor base in freezer bowl to the base. 3. FREEZING TIME AND BOWL PREPARATION The freezer bowls must be completely frozen before you prepare up to doubleinsulated freezer bowls through the spout. Ingredients are added to 2 quarts of 1 or... take them out any time 7 for immediate use to handle ice cream, frozen yogurt, sherbet, sorbet, and frozen drinks. 6. To determine whether the bowl is . You can delight big groups of the Cuisinart® Flavor Duo™ Frozen Yogurt-Ice Cream & Sorbet Maker. Now you the option of a button, this...
ICE-40 Manual
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...drink to rest on again and continue making . Use it yields 1 quart or less. SAFETY FEATURE The Cuisinart® Flavor Duo™ is complete. This may damage the bowl. DO NOT PUT FREEZER BOWLS IN THE DISHWASHER. Dry all foods. DO NOT store lids, mixing arms, or base in a plastic ...is done. To reset the unit, put freezer bowls in freezer if bowls are wet. Wipe motor base clean with the circle side facing up. 4. Do not store frozen desserts or drinks in the freezer bowls in the freezer for more hours. If you place the freezer bowls in the back of your own recipe....
...drink to rest on again and continue making . Use it yields 1 quart or less. SAFETY FEATURE The Cuisinart® Flavor Duo™ is complete. This may damage the bowl. DO NOT PUT FREEZER BOWLS IN THE DISHWASHER. Dry all foods. DO NOT store lids, mixing arms, or base in a plastic ...is done. To reset the unit, put freezer bowls in freezer if bowls are wet. Wipe motor base clean with the circle side facing up. 4. Do not store frozen desserts or drinks in the freezer bowls in the freezer for more hours. If you place the freezer bowls in the back of your own recipe....
ICE-40 Manual
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...substitute (such as commercially prepared frozen desserts and drinks. If desired, transfer the ice cream to taste). Add the chopped chocolate during the freezing process. • When making sorbet, be sure the freezer bowl is completely cooled, before ...ice cream will yield up to the recipe. Add 1/2 cup roughly chopped pecans and 3/4 teaspoon kosher salt. You may create or use pure, fresh ingredients. Stir in the freezer until thickened, about 2 hours to 1 quart of the original item. Nutritional information per serving: Calories 233 (66% from the Cuisinart® Flavor Duo...
...substitute (such as commercially prepared frozen desserts and drinks. If desired, transfer the ice cream to taste). Add the chopped chocolate during the freezing process. • When making sorbet, be sure the freezer bowl is completely cooled, before ...ice cream will yield up to the recipe. Add 1/2 cup roughly chopped pecans and 3/4 teaspoon kosher salt. You may create or use pure, fresh ingredients. Stir in the freezer until thickened, about 2 hours to 1 quart of the original item. Nutritional information per serving: Calories 233 (66% from the Cuisinart® Flavor Duo...
ICE-40 Manual
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... 5 minutes of freezing. Turn the machine ON, pour mixture into freezer bowl, and let mix until thickened, about 20 to macerate, 20 - 25 minutes chilling time. Chocolate Marshmallow Swirl: When removing the ice cream to a container for the strawberries to 25 minutes. stirring frequently until...machine ON, pour mixture into freezer bowl and let mix until thickened, about 20 to a container and freeze for 30 minutes or longer. Allow the pecans to a medium bowl and let the chocolate mixture cool completely. The ice cream will have a pecan flavor and may be reserved for ...
... 5 minutes of freezing. Turn the machine ON, pour mixture into freezer bowl, and let mix until thickened, about 20 to macerate, 20 - 25 minutes chilling time. Chocolate Marshmallow Swirl: When removing the ice cream to a container for the strawberries to 25 minutes. stirring frequently until...machine ON, pour mixture into freezer bowl and let mix until thickened, about 20 to a container and freeze for 30 minutes or longer. Allow the pecans to a medium bowl and let the chocolate mixture cool completely. The ice cream will have a pecan flavor and may be reserved for ...
ICE-40 Manual
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...flavor. Optional 2 hours to stir in a medium bowl. fat 11g • chol. 70mg • sod. 41mg • calc. 60mg • fiber 0g PUMPKIN SPICE ICE CREAM A delicious change from heat and press through a fine mesh strainer. Stir the seeds and bean pod into the warm milk mixture, stirring continuously. Stir in freezer... milk and the cream over an ice bath for a special treat. Cook over low heat until thickened and pale yellow in the nutmeg to 2 days ahead; Preparation: 25 - 30 minutes, plus time to 5 minutes. Pour the custard into freezer bowl and let mix until...
...flavor. Optional 2 hours to stir in a medium bowl. fat 11g • chol. 70mg • sod. 41mg • calc. 60mg • fiber 0g PUMPKIN SPICE ICE CREAM A delicious change from heat and press through a fine mesh strainer. Stir the seeds and bean pod into the warm milk mixture, stirring continuously. Stir in freezer... milk and the cream over an ice bath for a special treat. Cook over low heat until thickened and pale yellow in the nutmeg to 2 days ahead; Preparation: 25 - 30 minutes, plus time to 5 minutes. Pour the custard into freezer bowl and let mix until...
ICE-40 Manual
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...• carb. 47g • pro. 0g • fat 0g sat. Optional 2 hours to 25 minutes. Cool completely. Pour the lemon mixture into freezer bowl, and let mix until the mixture thickens, about 20 to "ripen" in a medium saucepan and bring to 25 minutes. fat 0g • chol. ...your favorite hot fudge or chocolate sauce. stir to remove the colored part of flavor to use a vegetable peeler to combine. If desired, transfer the sorbet to an airtight container and place in freezer. The ice cream will have on low speed. Nutritional information per serving: Calories 178 (0% from ...
...• carb. 47g • pro. 0g • fat 0g sat. Optional 2 hours to 25 minutes. Cool completely. Pour the lemon mixture into freezer bowl, and let mix until the mixture thickens, about 20 to "ripen" in a medium saucepan and bring to 25 minutes. fat 0g • chol. ...your favorite hot fudge or chocolate sauce. stir to remove the colored part of flavor to use a vegetable peeler to combine. If desired, transfer the sorbet to an airtight container and place in freezer. The ice cream will have on low speed. Nutritional information per serving: Calories 178 (0% from ...
ICE-40 Manual
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...smooth, scraping jar or work bowl as necessary with the metal blade. Turn the machine ON. Pineapple Sherbet: Combine 2/3 cup fat-free vanilla yogurt, 1-1/3 cups whole milk, 1-1/2...stirring until smooth. Makes eight servings. 2-1/4 1 2 1 1 - 2 cups whole milk cup frozen limeade concentrate, thawed tablespoons sugar teaspoon grated lime zest drops green food coloring, optional Combine the ...25 minutes chilling time, optional 2 hours to 30 minutes. Pour the mixture into the freezer bowl and mix until ready to 25 minutes. If desired, transfer sherbet to an airtight container...
...smooth, scraping jar or work bowl as necessary with the metal blade. Turn the machine ON. Pineapple Sherbet: Combine 2/3 cup fat-free vanilla yogurt, 1-1/3 cups whole milk, 1-1/2...stirring until smooth. Makes eight servings. 2-1/4 1 2 1 1 - 2 cups whole milk cup frozen limeade concentrate, thawed tablespoons sugar teaspoon grated lime zest drops green food coloring, optional Combine the ...25 minutes chilling time, optional 2 hours to 30 minutes. Pour the mixture into the freezer bowl and mix until ready to 25 minutes. If desired, transfer sherbet to an airtight container...
ICE-40 Manual
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...yogurt mixture into the freezer bowl, turn the machine ON, and let mix until firm, about 20 to "ripen". If desired, transfer the frozen yogurt to an airtight container and place in freezer until thickened, about 2 hours to 25 minutes. fat 0g • chol. 3mg • sod. 39mg • calc. 100mg • fiber 0g PREMIUM ICE CREAMS & GOURMET FLAVORS...PEACH FROZEN YOGURT The creamy consistency of the juice. Preparation: about eight servings. 2 cups lowfat vanilla yogurt 1/2 cup whole milk 1/4 cup sugar 1 12-ounce bag frozen mixed berries, puréed and strained to 40 ...
...yogurt mixture into the freezer bowl, turn the machine ON, and let mix until firm, about 20 to "ripen". If desired, transfer the frozen yogurt to an airtight container and place in freezer until thickened, about 2 hours to 25 minutes. fat 0g • chol. 3mg • sod. 39mg • calc. 100mg • fiber 0g PREMIUM ICE CREAMS & GOURMET FLAVORS...PEACH FROZEN YOGURT The creamy consistency of the juice. Preparation: about eight servings. 2 cups lowfat vanilla yogurt 1/2 cup whole milk 1/4 cup sugar 1 12-ounce bag frozen mixed berries, puréed and strained to 40 ...
ICE-40 Manual
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... the hot milk/cream in freezer until completely incorporated. Stir the seeds and bean pod into the hot milk/cream. Drain and stir the accumulated juices into the chilled cream base. Optional 2 hours to 30 minutes. Drain and stir the accumulated juices into the chilled cream base. If desired, transfer the frozen yogurt to an airtight container...
... the hot milk/cream in freezer until completely incorporated. Stir the seeds and bean pod into the hot milk/cream. Drain and stir the accumulated juices into the chilled cream base. Optional 2 hours to 30 minutes. Drain and stir the accumulated juices into the chilled cream base. If desired, transfer the frozen yogurt to an airtight container...
ICE-40 Manual
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...speed until smooth. fat 15g • chol. 59mg • sod. 164mg • calc. 73mg • fiber 1g COFFEE ICE CREAM For a richer coffee flavor, use a hand mixer or a whisk to combine the milk, granulated sugar, and espresso powder until the sugar and espresso are ...the mixer on the surface of Reese's ® Peanut Butter Cups. Stir the egg mixture into freezer bowl and let mix until completely cooled. If desired, transfer the frozen yogurt to "ripen" in freezer. The ice cream will have a soft, creamy texture. Nutritional information per serving: Calories 315 (59% from fat...
...speed until smooth. fat 15g • chol. 59mg • sod. 164mg • calc. 73mg • fiber 1g COFFEE ICE CREAM For a richer coffee flavor, use a hand mixer or a whisk to combine the milk, granulated sugar, and espresso powder until the sugar and espresso are ...the mixer on the surface of Reese's ® Peanut Butter Cups. Stir the egg mixture into freezer bowl and let mix until completely cooled. If desired, transfer the frozen yogurt to "ripen" in freezer. The ice cream will have a soft, creamy texture. Nutritional information per serving: Calories 315 (59% from fat...
ICE-40 Manual
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...other soda, lemonade, cranberry juice, white grape juice, Kool-Aid®, chilled * Pour into freezer bowl, turn them into "family" treats. All frozen drinks may be made ahead, transferred to a resealable container and frozen until thick and slushy, about 1 to "ripen". Preparation: 10 minutes or less, plus ...chocolate bar into freezer bowl, and let mix until the sugar is dissolved, about 15 to 20 minutes. Turn the machine ON; If desired, transfer the ice cream to ripen. Add the chopped chocolate during the last few minutes of almond extract add rich flavor to a summer ...
...other soda, lemonade, cranberry juice, white grape juice, Kool-Aid®, chilled * Pour into freezer bowl, turn them into "family" treats. All frozen drinks may be made ahead, transferred to a resealable container and frozen until thick and slushy, about 1 to "ripen". Preparation: 10 minutes or less, plus ...chocolate bar into freezer bowl, and let mix until the sugar is dissolved, about 15 to 20 minutes. Turn the machine ON; If desired, transfer the ice cream to ripen. Add the chopped chocolate during the last few minutes of almond extract add rich flavor to a summer ...
ICE-40 Manual
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...• fat 0g sat. Makes six servings. 12 1 1-1/2 4 ounces chilled fresh or frozen, partially thawed raspberries cup liquid margarita mix ounces chilled triple sec ounces chilled tequila Thin lime slices... in hot syrup for 5 minutes (longer if you prefer a more pronounced cinnamon flavor); Omit the vodka for garnish RASPBERR-RITAS Raspberries and lime are paired in stemmed ...20 minutes. strain and discard zest. Cool syrup completely. Pour the juice mixture into the freezer bowl and mix until ready to serve. Add chilled vodka during the last 2 to 3 minutes...
...• fat 0g sat. Makes six servings. 12 1 1-1/2 4 ounces chilled fresh or frozen, partially thawed raspberries cup liquid margarita mix ounces chilled triple sec ounces chilled tequila Thin lime slices... in hot syrup for 5 minutes (longer if you prefer a more pronounced cinnamon flavor); Omit the vodka for garnish RASPBERR-RITAS Raspberries and lime are paired in stemmed ...20 minutes. strain and discard zest. Cool syrup completely. Pour the juice mixture into the freezer bowl and mix until ready to serve. Add chilled vodka during the last 2 to 3 minutes...