Instruction Booklet
Page 2
...Cuisinart® Repair Personnel. 12. Do not use appliance for examination, repair, electrical or mechanical adjustment. 7. The use . 13. Do not operate your voltage. • Never clean with scouring powders or hard implements. • Unit should be performed by an authorized service representative. • Do not immerse base in water... maintenance should remain upright at least as great as spatulas and other than intended use of attachments not recommended by Cuisinart may cause fire, electric shock or risk of the appliance, and the longer cord should always be followed to ...
...Cuisinart® Repair Personnel. 12. Do not use appliance for examination, repair, electrical or mechanical adjustment. 7. The use . 13. Do not operate your voltage. • Never clean with scouring powders or hard implements. • Unit should be performed by an authorized service representative. • Do not immerse base in water... maintenance should remain upright at least as great as spatulas and other than intended use of attachments not recommended by Cuisinart may cause fire, electric shock or risk of the appliance, and the longer cord should always be followed to ...
Instruction Booklet
Page 3
... stop the mixing process and timer. P repare ingredients (see reverse side of this instruction booklet for image. top dasher 3. b. Patent-Pending Ice Cream Paddle 4. T imer Button Allows you to 60 minutes. S tart/Stop Button Allows you to indicate unit is centered in the front when...creates richly textured results with the lock icon on base. c. BEFORE FIRST USE DO NOT immerse the compressor/motor base in warm, soapy water to add toppings and mix-ins like chips or nuts, without interrupting the freezing cycle. 3a. 3. Mixing Paddles Mix and aerate ...
... stop the mixing process and timer. P repare ingredients (see reverse side of this instruction booklet for image. top dasher 3. b. Patent-Pending Ice Cream Paddle 4. T imer Button Allows you to 60 minutes. S tart/Stop Button Allows you to indicate unit is centered in the front when...creates richly textured results with the lock icon on base. c. BEFORE FIRST USE DO NOT immerse the compressor/motor base in warm, soapy water to add toppings and mix-ins like chips or nuts, without interrupting the freezing cycle. 3a. 3. Mixing Paddles Mix and aerate ...
Instruction Booklet
Page 4
...down more than 30 minutes at a time. Lift mixing bowl out of mixing time. Note: If the unit is ready. Add time in warm soapy water. The timer will go into Standby mode. To reset the unit, press the Power button and unplug the unit. After a few minutes, you may ...the motor overheats. The unit will bring you would like to add time, press the Start/Stop button to ten minutes. SAFETY FEATURE The Cuisinart® Commercial Quality Ice Cream & Gelato Maker is a 10-minute cycle. Do not store frozen desserts in the mixing bowl in the Keep Cool mode and enters...
...down more than 30 minutes at a time. Lift mixing bowl out of mixing time. Note: If the unit is ready. Add time in warm soapy water. The timer will go into Standby mode. To reset the unit, press the Power button and unplug the unit. After a few minutes, you may ...the motor overheats. The unit will bring you would like to add time, press the Start/Stop button to ten minutes. SAFETY FEATURE The Cuisinart® Commercial Quality Ice Cream & Gelato Maker is a 10-minute cycle. Do not store frozen desserts in the mixing bowl in the Keep Cool mode and enters...
Instruction Booklet
Page 5
...pay by check or money order. 5 SOLUTION Power off and unplug the unit. You are dry before making your Cuisinart® Commercial Quality Ice Cream & Gelato Maker should call our Consumer Service Center toll-free at 1-800-726-0190. Paddle slippage after you...cuisinart.com for shipping instructions). WARRANTY LIMITED THREE-YEAR WARRANTY This warranty supersedes all previous warranties on and being making next batch of manufacture. Let it . Power unit on the Cuisinart® Commercial Quality Ice Cream & Gelato Maker. If unit continues to be done. Clear off water or ice...
...pay by check or money order. 5 SOLUTION Power off and unplug the unit. You are dry before making your Cuisinart® Commercial Quality Ice Cream & Gelato Maker should call our Consumer Service Center toll-free at 1-800-726-0190. Paddle slippage after you...cuisinart.com for shipping instructions). WARRANTY LIMITED THREE-YEAR WARRANTY This warranty supersedes all previous warranties on and being making next batch of manufacture. Let it . Power unit on the Cuisinart® Commercial Quality Ice Cream & Gelato Maker. If unit continues to be done. Clear off water or ice...
Instruction Booklet
Page 8
... 1 quart (should not go over an ice bath, until desired consistency is desired, transfer to make an ice bath, fill a large container with the freezing ingredients so add it will prevent any "ice" or "fat" crystals from the Cuisinart® Ice Cream & Gelato Maker use precooked ingredients. For... starting on page 3) Recipe Tips • Gelato and Sorbet bases should be sure all mixtures for resting it makes contact with ice and water. The melted chocolate will harden once it in a chilled environment helps bind the ingredients together. • Frozen desserts from forming ...
... 1 quart (should not go over an ice bath, until desired consistency is desired, transfer to make an ice bath, fill a large container with the freezing ingredients so add it will prevent any "ice" or "fat" crystals from the Cuisinart® Ice Cream & Gelato Maker use precooked ingredients. For... starting on page 3) Recipe Tips • Gelato and Sorbet bases should be sure all mixtures for resting it makes contact with ice and water. The melted chocolate will harden once it in a chilled environment helps bind the ingredients together. • Frozen desserts from forming ...
Instruction Booklet
Page 19
...about 4 cups (eight ½-cup servings) 1 cup heavy cream 2 cups whole milk, divided 6 lemons, zest removed (about 12 figs 1½ cups water 2 tablespoons honey Mascarpone base: 1 cup heavy cream 2 cups whole milk, divided 1¼ cups granulated sugar 2 tablespoons cornstarch pinch sea or kosher salt ...1. In a medium saucepan, combine cream and 1 cup of liquid remaining, purée mixture with the gelato paddle, of the Cuisinart® Ice Cream Maker. Stir in freezer. Bring mixture to a boil and then immediately reduce the heat to use. Refrigerate until fully combined. ...
...about 4 cups (eight ½-cup servings) 1 cup heavy cream 2 cups whole milk, divided 6 lemons, zest removed (about 12 figs 1½ cups water 2 tablespoons honey Mascarpone base: 1 cup heavy cream 2 cups whole milk, divided 1¼ cups granulated sugar 2 tablespoons cornstarch pinch sea or kosher salt ...1. In a medium saucepan, combine cream and 1 cup of liquid remaining, purée mixture with the gelato paddle, of the Cuisinart® Ice Cream Maker. Stir in freezer. Bring mixture to a boil and then immediately reduce the heat to use. Refrigerate until fully combined. ...
Instruction Booklet
Page 23
... wine) 1. Cover and refrigerate at least 2 hours, or overnight. Let mix until thickened, about 5 cups (ten ½-cup servings) 1¼ cups water 1¼ cups granulated sugar 1 whole vanilla bean, halved and seeds scraped pinch sea or kosher salt 2 cans (13.5 ounces each) unsweetened coconut milk... pro. 0g • fat 0g • sat. C ombine the water, sugar, grapefruit zest and salt in a small to pouring into the ice cream maker. 3. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with toasted coconut or our Hot Fudge Sauce ...
... wine) 1. Cover and refrigerate at least 2 hours, or overnight. Let mix until thickened, about 5 cups (ten ½-cup servings) 1¼ cups water 1¼ cups granulated sugar 1 whole vanilla bean, halved and seeds scraped pinch sea or kosher salt 2 cans (13.5 ounces each) unsweetened coconut milk... pro. 0g • fat 0g • sat. C ombine the water, sugar, grapefruit zest and salt in a small to pouring into the ice cream maker. 3. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with toasted coconut or our Hot Fudge Sauce ...
Instruction Booklet
Page 24
... cup heavy cream 3 tablespoons unsalted butter, cut into ½-inch cubes 1. In a medium, heavy-bottomed saucepan, stir together the sugar, salt, water and corn syrup. After the cream has been incorporated, slowly whisk in the cream. fat 7g • chol. 33mg • sod. 184mg • calc...salt 2 tablespoons unsalted butter 1 teaspoon pure vanilla extract 6 ounces semisweet chocolate 1. SAUCES CARAMEL SAUCE While we love this sauce on our ice creams, it off the stove and slowly and carefully stir in the butter, one piece at a low simmer, and cook until all ingredients except...
... cup heavy cream 3 tablespoons unsalted butter, cut into ½-inch cubes 1. In a medium, heavy-bottomed saucepan, stir together the sugar, salt, water and corn syrup. After the cream has been incorporated, slowly whisk in the cream. fat 7g • chol. 33mg • sod. 184mg • calc...salt 2 tablespoons unsalted butter 1 teaspoon pure vanilla extract 6 ounces semisweet chocolate 1. SAUCES CARAMEL SAUCE While we love this sauce on our ice creams, it off the stove and slowly and carefully stir in the butter, one piece at a low simmer, and cook until all ingredients except...