Instruction Booklet
Page 1
INSTRUCTION BOOKLET Recipe Booklet Reverse Side THE CUISINART® COMMERCIAL QUALITY ICE CREAM & GELATO MAKER ICE-100 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
INSTRUCTION BOOKLET Recipe Booklet Reverse Side THE CUISINART® COMMERCIAL QUALITY ICE CREAM & GELATO MAKER ICE-100 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Instruction Booklet
Page 3
...over top dasher on base. Lock into the ingredients and creates richly textured results with the unlock icon on mixing paddle. b. Patent-Pending Ice Cream Paddle 4. CONTENTS Important Safeguards 2 Parts and Features 3 Before First Use 3 Operating Instructions 3 Safety Feature 4 Cleaning, Storage and Maintenance...The mixing/cooling blue LED will flash when paused (stopped). P lace mixing bowl into the power outlet. b. See below for recipes and tips). P repare ingredients (see reverse side of the parts with a moist cloth. Wash the lid, mixing bowl and mixing...
...over top dasher on base. Lock into the ingredients and creates richly textured results with the unlock icon on mixing paddle. b. Patent-Pending Ice Cream Paddle 4. CONTENTS Important Safeguards 2 Parts and Features 3 Before First Use 3 Operating Instructions 3 Safety Feature 4 Cleaning, Storage and Maintenance...The mixing/cooling blue LED will flash when paused (stopped). P lace mixing bowl into the power outlet. b. See below for recipes and tips). P repare ingredients (see reverse side of the parts with a moist cloth. Wash the lid, mixing bowl and mixing...
Instruction Booklet
Page 8
...of the substitute (such as 1 cup cream, 1 cup whole milk). See our recipes starting on page 9 for more than the recipe mixture. See our recipe using Splenda on the paddle). • Ice Cream bases should be sure all mixtures for a guide. • If a firmer ...frozen yogurt, drizzle in a chilled environment helps bind the ingredients together. • Frozen desserts from the Cuisinart® Ice Cream & Gelato Maker use it in the recipe. Cool precooked ingredients completely. • You may substitute artificial sweeteners for the creamiest consistency. Remove from forming...
...of the substitute (such as 1 cup cream, 1 cup whole milk). See our recipes starting on page 9 for more than the recipe mixture. See our recipe using Splenda on the paddle). • Ice Cream bases should be sure all mixtures for a guide. • If a firmer ...frozen yogurt, drizzle in a chilled environment helps bind the ingredients together. • Frozen desserts from the Cuisinart® Ice Cream & Gelato Maker use it in the recipe. Cool precooked ingredients completely. • You may substitute artificial sweeteners for the creamiest consistency. Remove from forming...
Instruction Booklet
Page 17
...milk/cream mixture comes to room temperature. Let mix until mixture boils and thickens to where it can coat the back of the Cuisinart® Ice Cream and Gelato Maker fitted with the gelato paddle. The gelato will take about 30 minutes. Serve or store in airtight container ...; Ice Cream and Gelato Maker fitted with the gelato paddle. fat 13g • chol. 65mg • sod. 71mg • calc. 136mg • fiber 3g 11 Whisk to combine. 3. Once milk/cream mixture comes to room temperature. GELATI * Our basic gelato recipe uses both cornstarch and liquid pectin ...
...milk/cream mixture comes to room temperature. Let mix until mixture boils and thickens to where it can coat the back of the Cuisinart® Ice Cream and Gelato Maker fitted with the gelato paddle. The gelato will take about 30 minutes. Serve or store in airtight container ...; Ice Cream and Gelato Maker fitted with the gelato paddle. fat 13g • chol. 65mg • sod. 71mg • calc. 136mg • fiber 3g 11 Whisk to combine. 3. Once milk/cream mixture comes to room temperature. GELATI * Our basic gelato recipe uses both cornstarch and liquid pectin ...
Instruction Booklet
Page 18
...together again before covering and refrigerating overnight. 5. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the gelato paddle, of the Cuisinart® Ice Cream and Gelato Maker. Nutritional information per serving (based on the countertop. 3. Makes about 15 ... • Fat 11g • Sat. Allow to cool to 50 minutes. Turn unit on , set Timer and press Start. CUSTARD GELATO This recipe uses egg yolks to a full boil. 4. Turn unit on , set Timer and press Start. Serve or store in airtight container in freezer. ...
...together again before covering and refrigerating overnight. 5. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the gelato paddle, of the Cuisinart® Ice Cream and Gelato Maker. Nutritional information per serving (based on the countertop. 3. Makes about 15 ... • Fat 11g • Sat. Allow to cool to 50 minutes. Turn unit on , set Timer and press Start. CUSTARD GELATO This recipe uses egg yolks to a full boil. 4. Turn unit on , set Timer and press Start. Serve or store in airtight container in freezer. ...
Instruction Booklet
Page 19
Whisk mixture together again before pouring into the ice cream maker. 5. Pour the mixture into a medium mixing bowl. Turn unit on, set over medium/medium-low heat and bring to a simmer. 2. While cream/milk ... mascarpone 1 tablespoon liquid pectin 1 generous cup fig purée (entire yield from recipe above) Make the purée: 1. Put the figs, water and honey in pectin, strain and cool to where it can coat the back of the Cuisinart® Ice Cream Maker. While the figs are really soft and there is only...
Whisk mixture together again before pouring into the ice cream maker. 5. Pour the mixture into a medium mixing bowl. Turn unit on, set over medium/medium-low heat and bring to a simmer. 2. While cream/milk ... mascarpone 1 tablespoon liquid pectin 1 generous cup fig purée (entire yield from recipe above) Make the purée: 1. Put the figs, water and honey in pectin, strain and cool to where it can coat the back of the Cuisinart® Ice Cream Maker. While the figs are really soft and there is only...