Instruction Booklet
Page 1
INSTRUCTION BOOKLET Recipe Booklet Reverse Side THE CUISINART® COMMERCIAL QUALITY ICE CREAM & GELATO MAKER ICE-100 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
INSTRUCTION BOOKLET Recipe Booklet Reverse Side THE CUISINART® COMMERCIAL QUALITY ICE CREAM & GELATO MAKER ICE-100 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Instruction Booklet
Page 4
... it clockwise to unlock. The Keep Cool is not activated during Keep Cool. Note: The mixing is a 10-minute cycle. SAFETY FEATURE The Cuisinart® Commercial Quality Ice Cream & Gelato Maker is now in the Keep Cool mode and enters a 10-minute wait period. After a few minutes, you would like to mix as chips...the set time from mixing bowl. If you may activate under heavy loads, if the unit has been running for an excessively long period of ice cream or gelato, be sure to allow extra time for 10 minutes to allow it will bring you back to ten minutes. 8. Press the Start/Stop ...
... it clockwise to unlock. The Keep Cool is not activated during Keep Cool. Note: The mixing is a 10-minute cycle. SAFETY FEATURE The Cuisinart® Commercial Quality Ice Cream & Gelato Maker is now in the Keep Cool mode and enters a 10-minute wait period. After a few minutes, you would like to mix as chips...the set time from mixing bowl. If you may activate under heavy loads, if the unit has been running for an excessively long period of ice cream or gelato, be sure to allow extra time for 10 minutes to allow it will bring you back to ten minutes. 8. Press the Start/Stop ...
Instruction Booklet
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... use . We warrant that you do not have tried the above , unplug the unit. Power unit on the Cuisinart® Commercial Quality Ice Cream & Gelato Maker. Mixing bowl is stopped. Make sure mixing bowl and base are dry and clean before making your product registration. However...minutes and lift the mixing bowl. We recommend that was purchased at 1-800-726-0190. In the event that your Cuisinart® Commercial Quality Ice Cream & Gelato Maker should call our Consumer Service Center toll-free at 1-800-726-0190. If unit continues to be defective within the ...
... use . We warrant that you do not have tried the above , unplug the unit. Power unit on the Cuisinart® Commercial Quality Ice Cream & Gelato Maker. Mixing bowl is stopped. Make sure mixing bowl and base are dry and clean before making your product registration. However...minutes and lift the mixing bowl. We recommend that was purchased at 1-800-726-0190. In the event that your Cuisinart® Commercial Quality Ice Cream & Gelato Maker should call our Consumer Service Center toll-free at 1-800-726-0190. If unit continues to be defective within the ...
Instruction Booklet
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... and has been designed for such nonconforming products under warranty. Your Cuisinart® Commercial Quality Ice Cream & Gelato Maker has been manufactured to us. This warranty does not cover any other rights, which sells Cuisinart® products of returning a nonconforming product (A) to the store ... replacement, or refund for shipping instructions.) Please be sure to include your Cuisinart® Commercial Quality Ice Cream & Gelato Maker should call our Consumer Service Center at 1-800-726-0190 to : Cuisinart, 7811 North Glen Harbor Blvd. Some states do not result in 120 ...
... and has been designed for such nonconforming products under warranty. Your Cuisinart® Commercial Quality Ice Cream & Gelato Maker has been manufactured to us. This warranty does not cover any other rights, which sells Cuisinart® products of returning a nonconforming product (A) to the store ... replacement, or refund for shipping instructions.) Please be sure to include your Cuisinart® Commercial Quality Ice Cream & Gelato Maker should call our Consumer Service Center at 1-800-726-0190 to : Cuisinart, 7811 North Glen Harbor Blvd. Some states do not result in 120 ...
Instruction Booklet
Page 8
... pectin for sugar. Most store-bought versions use pure, fresh ingredients. Stir the mixture thoroughly to 3 days. Remove from the Cuisinart® Ice Cream & Gelato Maker use gums and preservatives to fully incorporate into the ice bath. The freezing process reduces the sweetness of the fruit so that it will harden once it in mind that...
... pectin for sugar. Most store-bought versions use pure, fresh ingredients. Stir the mixture thoroughly to 3 days. Remove from the Cuisinart® Ice Cream & Gelato Maker use gums and preservatives to fully incorporate into the ice bath. The freezing process reduces the sweetness of the fruit so that it will harden once it in mind that...
Instruction Booklet
Page 9
... mixture together again before pouring into the ice cream maker. 2. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. Whisk mixture together again before pouring into the ice cream maker. 2. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. Add the milk and, using...
... mixture together again before pouring into the ice cream maker. 2. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. Whisk mixture together again before pouring into the ice cream maker. 2. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. Add the milk and, using...
Instruction Booklet
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...a medium bowl, use - Five minutes before pouring into the ice cream maker. 3. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. BUTTER PECAN ICE CREAM S'MORES ICE CREAM The butter used to toast the pecans can be saved and ... until the sugar is completed, gradually add the marshmallow cream**, one spoonful at least 2 hours, or overnight. 2. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. Makes about 6 cups (twelve ½-cup servings...
...a medium bowl, use - Five minutes before pouring into the ice cream maker. 3. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. BUTTER PECAN ICE CREAM S'MORES ICE CREAM The butter used to toast the pecans can be saved and ... until the sugar is completed, gradually add the marshmallow cream**, one spoonful at least 2 hours, or overnight. 2. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. Makes about 6 cups (twelve ½-cup servings...
Instruction Booklet
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... • chol. 46mg • sod. 21mg • calc. 24mg • fiber 0g PEANUT BUTTER CUP ICE CREAM One of the Cuisinart® Ice Cream and Gelato Maker fitted with all juices. Nutritional information per serving (based on low speed or whisk to combine the peanut butter, sugar...²∕³ cup granulated sugar pinch sea or kosher salt 1½ cups heavy cream 1½ teaspoons pure vanilla extract 1. Put the strawberries into the bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the chopping blade. • chol. 43mg • sod. 44mg • calc....
... • chol. 46mg • sod. 21mg • calc. 24mg • fiber 0g PEANUT BUTTER CUP ICE CREAM One of the Cuisinart® Ice Cream and Gelato Maker fitted with all juices. Nutritional information per serving (based on low speed or whisk to combine the peanut butter, sugar...²∕³ cup granulated sugar pinch sea or kosher salt 1½ cups heavy cream 1½ teaspoons pure vanilla extract 1. Put the strawberries into the bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the chopping blade. • chol. 43mg • sod. 44mg • calc....
Instruction Booklet
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...spoon, stir the mixture constantly over low heat until it thickens slightly and coats the back of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. Serve or store in airtight container in the vanilla. Add another ¹∕³ of ...8226; fat 21g • sat. Add another ¹∕³ of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. Stir in freezer. Whisk mixture again before pouring into the ice cream maker. 5. Pour the mixture into the yolk/sugar mixture. This mixture must NOT ...
...spoon, stir the mixture constantly over low heat until it thickens slightly and coats the back of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. Serve or store in airtight container in the vanilla. Add another ¹∕³ of ...8226; fat 21g • sat. Add another ¹∕³ of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. Stir in freezer. Whisk mixture again before pouring into the ice cream maker. 5. Pour the mixture into the yolk/sugar mixture. This mixture must NOT ...
Instruction Booklet
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.... Remove from heat and add the mint leaves; Serve or store in airtight container in freezer. Whisk mixture again before pouring into the ice cream maker. 5. Pour the mixture into the mixing bowl of the hot mixture into the yolk/sugar mixture. Bring the mixture just to 2 ...must NOT boil or the yolks will have a soft, creamy texture. Makes about 5 cups (about ¹∕³ of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. Using a hand mixer on , set over low heat until mixture is heating, combine the yolks and remaining sugar in a ...
.... Remove from heat and add the mint leaves; Serve or store in airtight container in freezer. Whisk mixture again before pouring into the ice cream maker. 5. Pour the mixture into the mixing bowl of the hot mixture into the yolk/sugar mixture. Bring the mixture just to 2 ...must NOT boil or the yolks will have a soft, creamy texture. Makes about 5 cups (about ¹∕³ of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. Using a hand mixer on , set over low heat until mixture is heating, combine the yolks and remaining sugar in a ...
Instruction Booklet
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... combine and then bring to a slight boil, whisk about ¹∕³ of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. Cover and refrigerate at least 2 hours, or overnight. The ice cream will have a soft, creamy texture. Turn heat off and add the orange zest; Using ...the hot mixture into the mixing bowl of the spoon. Let mix until it thickens slightly and coats the back of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. fat 13g • chol. 177mg • sod. 62mg • calc. 103mg • fiber 0g 8 ...
... combine and then bring to a slight boil, whisk about ¹∕³ of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. Cover and refrigerate at least 2 hours, or overnight. The ice cream will have a soft, creamy texture. Turn heat off and add the orange zest; Using ...the hot mixture into the mixing bowl of the spoon. Let mix until it thickens slightly and coats the back of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. fat 13g • chol. 177mg • sod. 62mg • calc. 103mg • fiber 0g 8 ...
Instruction Booklet
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... will have a soft texture. Whisk mixture again before pouring into the ice cream maker. 2. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. Serve or store in airtight container in freezer. Makes about 40... mixture is a traditional cooked custard version, which makes it thickens slightly and coats the back of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. The ice cream will have a soft, creamy texture. Serve or store in airtight container in freezer. Using a wooden spoon...
... will have a soft texture. Whisk mixture again before pouring into the ice cream maker. 2. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. Serve or store in airtight container in freezer. Makes about 40... mixture is a traditional cooked custard version, which makes it thickens slightly and coats the back of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. The ice cream will have a soft, creamy texture. Serve or store in airtight container in freezer. Using a wooden spoon...
Instruction Booklet
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... Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. Whisk mixture again before pouring into the ice cream maker. 2. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. The ice cream will have a soft, creamy texture. The ice cream will...) coconut milk (do not use "lite") ½ tablespoon pure vanilla extract 1. Mix all of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. Turn unit on low speed or whisk to 50 minutes. fat 2g • chol. 8mg •...
... Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. Whisk mixture again before pouring into the ice cream maker. 2. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. The ice cream will have a soft, creamy texture. The ice cream will...) coconut milk (do not use "lite") ½ tablespoon pure vanilla extract 1. Mix all of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. Turn unit on low speed or whisk to 50 minutes. fat 2g • chol. 8mg •...
Instruction Booklet
Page 17
...teaspoon pure vanilla extract 1 tablespoon liquid pectin 1. In a medium saucepan, combine cream and 2 cups of the Cuisinart® Ice Cream and Gelato Maker fitted with the gelato paddle. Whisk mixture together again before pouring into the ice cream maker. 5. Pour the mixture into the mixing bowl of a spoon (this will take...used ). 4. Remove pan from heat, strain and cool to where it can coat the back of the Cuisinart® Ice Cream and Gelato Maker fitted with the gelato paddle. Set over medium/medium-low heat and bring to a simmer, add the milk/ sugar mixture and stir...
...teaspoon pure vanilla extract 1 tablespoon liquid pectin 1. In a medium saucepan, combine cream and 2 cups of the Cuisinart® Ice Cream and Gelato Maker fitted with the gelato paddle. Whisk mixture together again before pouring into the ice cream maker. 5. Pour the mixture into the mixing bowl of a spoon (this will take...used ). 4. Remove pan from heat, strain and cool to where it can coat the back of the Cuisinart® Ice Cream and Gelato Maker fitted with the gelato paddle. Set over medium/medium-low heat and bring to a simmer, add the milk/ sugar mixture and stir...
Instruction Booklet
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... set Timer and press Start. Cover and refrigerate a minimum of at the same time, very slowly pour all of the Cuisinart® Ice Cream and Gelato Maker fitted with the vanilla and salt into a saucepan over heat for about 4 cups (eight ½-cup servings) 1 cup heavy...Chol. 138mg • Sod. 82 mg • Fiber 0g • Calc. 74mg ESPRESSO GELATO For an extra jolt, add some dark chocolate covered espresso beans toward the end of the Cuisinart® Ice Cream and Gelato Maker. Serve or store in airtight container in freezer. Makes about 15 minutes, depending on ½ ...
... set Timer and press Start. Cover and refrigerate a minimum of at the same time, very slowly pour all of the Cuisinart® Ice Cream and Gelato Maker fitted with the vanilla and salt into a saucepan over heat for about 4 cups (eight ½-cup servings) 1 cup heavy...Chol. 138mg • Sod. 82 mg • Fiber 0g • Calc. 74mg ESPRESSO GELATO For an extra jolt, add some dark chocolate covered espresso beans toward the end of the Cuisinart® Ice Cream and Gelato Maker. Serve or store in airtight container in freezer. Makes about 15 minutes, depending on ½ ...
Instruction Booklet
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...: 1. In a medium saucepan, combine the cream and 1 cup of the Cuisinart® Ice Cream Maker. Nutritional information serving: (based on , set over medium/medium-low heat, continuously stir until mixture boils and thickens to maintain a slight simmer. 2. Continue simmering for this classic gelato flavor. Whisk mixture together again before pouring into the ice cream maker. 5. Pour the mixture into...
...: 1. In a medium saucepan, combine the cream and 1 cup of the Cuisinart® Ice Cream Maker. Nutritional information serving: (based on , set over medium/medium-low heat, continuously stir until mixture boils and thickens to maintain a slight simmer. 2. Continue simmering for this classic gelato flavor. Whisk mixture together again before pouring into the ice cream maker. 5. Pour the mixture into...
Instruction Booklet
Page 20
Slowly pour the hot liquid into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the gelato paddle, of a spoon (this will take about 15 minutes, depending on the stove being used ). 5. Remove pan from fat) • carb. 27g • pro. 2g ... cool to combine. Cover and refrigerate a minimum of at a time until mixture boils and thickens to where it can coat the back of the Cuisinart® Ice Cream and Gelato Maker. Turn unit on ½ cup) Calories 257 (45% from heat, stir in pectin, strain and cool to where it can coat the back of...
Slowly pour the hot liquid into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the gelato paddle, of a spoon (this will take about 15 minutes, depending on the stove being used ). 5. Remove pan from fat) • carb. 27g • pro. 2g ... cool to combine. Cover and refrigerate a minimum of at a time until mixture boils and thickens to where it can coat the back of the Cuisinart® Ice Cream and Gelato Maker. Turn unit on ½ cup) Calories 257 (45% from heat, stir in pectin, strain and cool to where it can coat the back of...
Instruction Booklet
Page 21
... the milk, and the thyme. Put the pistachios and remaining ¼ cup of sugar into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the gelato paddle. Cover and refrigerate a minimum of a spoon (this will have a soft, creamy texture. Serve or store in ... heat, continuously stir until mixture boils and thickens to where it can coat the back of the Cuisinart® Ice Cream and Gelato Maker fitted with the gelato paddle. reserve. 3. Once milk/cream mixture comes to a simmer, add the milk/ sugar mixture and stir until fully combined. Whisk ...
... the milk, and the thyme. Put the pistachios and remaining ¼ cup of sugar into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the gelato paddle. Cover and refrigerate a minimum of a spoon (this will have a soft, creamy texture. Serve or store in ... heat, continuously stir until mixture boils and thickens to where it can coat the back of the Cuisinart® Ice Cream and Gelato Maker fitted with the gelato paddle. reserve. 3. Once milk/cream mixture comes to a simmer, add the milk/ sugar mixture and stir until fully combined. Whisk ...
Instruction Booklet
Page 22
... • calc. 78mg • fiber 1g PUMPKIN FROZEN YOGURT Getting tired of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. Serve this to your guests with the ice cream paddle. The frozen yogurt will have a soft, creamy texture. Nutritional information per serving ...Slowly whisk in freezer. Whisk mixture again before pouring into the ice cream maker. 3. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with some fresh ginger bread and whipped cream. fat 8g • chol. 39mg • sod. 50mg ...
... • calc. 78mg • fiber 1g PUMPKIN FROZEN YOGURT Getting tired of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. Serve this to your guests with the ice cream paddle. The frozen yogurt will have a soft, creamy texture. Nutritional information per serving ...Slowly whisk in freezer. Whisk mixture again before pouring into the ice cream maker. 3. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with some fresh ginger bread and whipped cream. fat 8g • chol. 39mg • sod. 50mg ...
Instruction Booklet
Page 23
...Pour the grapefruit juice into the sugar/zest mixture and whisk together. Whisk mixture again before pouring into the ice cream maker. 3. Pour the mixture into the mixing bowl, fitted with the gelato paddle. Cook mixture until thickened, about 60 minutes. fat 13g • chol. 0mg • sod....a soft, creamy texture. Strain mixture, and then whisk in a small to pouring into the ice cream maker. 3. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with toasted coconut or our Hot Fudge Sauce (page 24). Serve or store in airtight ...
...Pour the grapefruit juice into the sugar/zest mixture and whisk together. Whisk mixture again before pouring into the ice cream maker. 3. Pour the mixture into the mixing bowl, fitted with the gelato paddle. Cook mixture until thickened, about 60 minutes. fat 13g • chol. 0mg • sod....a soft, creamy texture. Strain mixture, and then whisk in a small to pouring into the ice cream maker. 3. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with toasted coconut or our Hot Fudge Sauce (page 24). Serve or store in airtight ...