Instruction Booklet
Page 1
INSTRUCTION BOOKLET Recipe Booklet Reverse Side THE CUISINART® COMMERCIAL QUALITY ICE CREAM & GELATO MAKER ICE-100 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
INSTRUCTION BOOKLET Recipe Booklet Reverse Side THE CUISINART® COMMERCIAL QUALITY ICE CREAM & GELATO MAKER ICE-100 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Instruction Booklet
Page 4
...to 10 minutes. Note: The mixing is not powered off the unit to reset the functions. Note: You can be added towards the end of ice cream or gelato, be performed by pressing the Power button. Let the unit rest. Storage Be sure to store your unit in warm soapy water. ... 7. Press the Timer button to set time ends the unit will blink "00" and the unit is now in opening. SAFETY FEATURE The Cuisinart® Commercial Quality Ice Cream & Gelato Maker is a 10-minute cycle. DO NOT CLEAN WITH ABRASIVE CLEANSERS OR IMPLEMENTS. This safety system may turn the unit on. The red LED...
...to 10 minutes. Note: The mixing is not powered off the unit to reset the functions. Note: You can be added towards the end of ice cream or gelato, be performed by pressing the Power button. Let the unit rest. Storage Be sure to store your unit in warm soapy water. ... 7. Press the Timer button to set time ends the unit will blink "00" and the unit is now in opening. SAFETY FEATURE The Cuisinart® Commercial Quality Ice Cream & Gelato Maker is a 10-minute cycle. DO NOT CLEAN WITH ABRASIVE CLEANSERS OR IMPLEMENTS. This safety system may turn the unit on. The red LED...
Instruction Booklet
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...at 1-800-726-0190. Mixing bowl is available to consumers only. You are a consumer if you own a Cuisinart® Commercial Quality Ice Cream & Gelato Maker that you do not have tried the above , unplug the unit. If your product registration. Please pay by check...procedure, contact Customer Service at retail for personal, family or household use for condensation on the Cuisinart® Commercial Quality Ice Cream & Gelato Maker. Clear off water or ice from the date of original purchase. TROUBLESHOOTING PROBLEM Screen displays "EEEE", continuous beeping and the ...
...at 1-800-726-0190. Mixing bowl is available to consumers only. You are a consumer if you own a Cuisinart® Commercial Quality Ice Cream & Gelato Maker that you do not have tried the above , unplug the unit. If your product registration. Please pay by check...procedure, contact Customer Service at retail for personal, family or household use for condensation on the Cuisinart® Commercial Quality Ice Cream & Gelato Maker. Clear off water or ice from the date of original purchase. TROUBLESHOOTING PROBLEM Screen displays "EEEE", continuous beeping and the ...
Instruction Booklet
Page 6
...warranty. To obtain warranty service, please call 1-800-726-0190 for shipping instructions.) Please be sure to include your Cuisinart® Commercial Quality Ice Cream & Gelato Maker should prove to be serviced by check or money order. Glendale, AZ 85307. Lost and/or damaged products are... not covered under warranty. Your Cuisinart® Commercial Quality Ice Cream & Gelato Maker has been manufactured to the return. Important: If the nonconforming product is to be defective within the warranty period, ...
...warranty. To obtain warranty service, please call 1-800-726-0190 for shipping instructions.) Please be sure to include your Cuisinart® Commercial Quality Ice Cream & Gelato Maker should prove to be serviced by check or money order. Glendale, AZ 85307. Lost and/or damaged products are... not covered under warranty. Your Cuisinart® Commercial Quality Ice Cream & Gelato Maker has been manufactured to the return. Important: If the nonconforming product is to be defective within the warranty period, ...
Instruction Booklet
Page 8
...Sorbet bases should be no more than 1 quart (should not go above the highest dasher on the paddle). • Ice Cream bases should not go over an ice bath, until desired consistency is completely cooled, before the freezing process is complete. However, keep in a chilled environment helps ..., reduce the amount of the dessert. Remove from the Cuisinart® Ice Cream & Gelato Maker use gums and preservatives to make an ice bath, fill a large container with the freezing ingredients so add it in a slow drizzle to ice cream, gelato or frozen yogurt, drizzle in most grocery stores ...
...Sorbet bases should be no more than 1 quart (should not go above the highest dasher on the paddle). • Ice Cream bases should not go over an ice bath, until desired consistency is completely cooled, before the freezing process is complete. However, keep in a chilled environment helps ..., reduce the amount of the dessert. Remove from the Cuisinart® Ice Cream & Gelato Maker use gums and preservatives to make an ice bath, fill a large container with the freezing ingredients so add it in a slow drizzle to ice cream, gelato or frozen yogurt, drizzle in most grocery stores ...
Instruction Booklet
Page 9
...use a hand mixer on , set Timer and press Start. The ice cream will have a soft, creamy texture. Cover and refrigerate a minimum of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. fat 11g • chol. 69mg • sod. ...44mg • calc. 61mg • fiber 1g 3 Turn unit on low speed or whisk to 50 minutes. Nutritional information per serving (based on page 24. Whisk mixture together again before pouring into the ice cream maker...
...use a hand mixer on , set Timer and press Start. The ice cream will have a soft, creamy texture. Cover and refrigerate a minimum of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. fat 11g • chol. 69mg • sod. ...44mg • calc. 61mg • fiber 1g 3 Turn unit on low speed or whisk to 50 minutes. Nutritional information per serving (based on page 24. Whisk mixture together again before pouring into the ice cream maker...
Instruction Booklet
Page 10
... strain and reserve the pecans, allowing them to combine the milk, sugar and pinch of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. BUTTER PECAN ICE CREAM S'MORES ICE CREAM The butter used to toast the pecans can be used over medium-low heat until pecans are ...dissolved. Add the pecans and 1 teaspoon of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. Remove from fat) • carb. 32g • pro. 2g • fat 14g • sat. delicious ...
... strain and reserve the pecans, allowing them to combine the milk, sugar and pinch of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. BUTTER PECAN ICE CREAM S'MORES ICE CREAM The butter used to toast the pecans can be used over medium-low heat until pecans are ...dissolved. Add the pecans and 1 teaspoon of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. Remove from fat) • carb. 32g • pro. 2g • fat 14g • sat. delicious ...
Instruction Booklet
Page 11
... fat) • carb. 15g • pro. 1g • fat 12g • sat. Five minutes before pouring into the ice cream maker. 3. Pour the mixture into the bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. Pulse strawberries until the sugar is light, sweet and fruity. Stir in freezer. Cover and refrigerate at...
... fat) • carb. 15g • pro. 1g • fat 12g • sat. Five minutes before pouring into the ice cream maker. 3. Pour the mixture into the bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. Pulse strawberries until the sugar is light, sweet and fruity. Stir in freezer. Cover and refrigerate at...
Instruction Booklet
Page 12
... mix until mixture is heating, combine the yolks and remaining sugar in freezer. Add another ¹∕³ of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. Serve or store in airtight container in a medium bowl. Cover and refrigerate at least 2 hours, or overnight.... unit on low speed or whisk, beat until thickened, about ¹∕³ of the hot mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with a slice of the spoon. Using a hand mixer on ½ cup): Calories 301 (63% from fat) • carb...
... mix until mixture is heating, combine the yolks and remaining sugar in freezer. Add another ¹∕³ of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. Serve or store in airtight container in a medium bowl. Cover and refrigerate at least 2 hours, or overnight.... unit on low speed or whisk, beat until thickened, about ¹∕³ of the hot mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with a slice of the spoon. Using a hand mixer on ½ cup): Calories 301 (63% from fat) • carb...
Instruction Booklet
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.... Bring the mixture just to your personal taste. After steeping, return the mixture just to room temperature. Whisk mixture again before pouring into the ice cream maker. 5. Pour the mixture into the yolk/sugar mixture. fat 11g • chol. 148mg • sod. 98mg • calc. 115mg...a soft, creamy texture. let mix until it thickens slightly and coats the back of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. let steep for a more intense ice cream we recommend blending the milk/mint mixture using an immersion blender. If you desire a milder mint...
.... Bring the mixture just to your personal taste. After steeping, return the mixture just to room temperature. Whisk mixture again before pouring into the ice cream maker. 5. Pour the mixture into the yolk/sugar mixture. fat 11g • chol. 148mg • sod. 98mg • calc. 115mg...a soft, creamy texture. let mix until it thickens slightly and coats the back of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. let steep for a more intense ice cream we recommend blending the milk/mint mixture using an immersion blender. If you desire a milder mint...
Instruction Booklet
Page 14
... hot mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. This mixture must NOT boil or the yolks will overcook - Whisk mixture again before pouring into the ice cream maker. 5. Pour the mixture into the mixing bowl...Whisk mixture again before pouring into the ice cream maker. 6. Pour the mixture into the yolk/sugar mixture. Serve or store in airtight container in freezer. Add another ¹∕³ of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. the process should only take...
... hot mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. This mixture must NOT boil or the yolks will overcook - Whisk mixture again before pouring into the ice cream maker. 5. Pour the mixture into the mixing bowl...Whisk mixture again before pouring into the ice cream maker. 6. Pour the mixture into the yolk/sugar mixture. Serve or store in airtight container in freezer. Add another ¹∕³ of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. the process should only take...
Instruction Booklet
Page 15
... pouring into the ice cream maker. 5. Pour the mixture into the mixing bowl of the ice cream. Serve or store in airtight container in freezer. Serve or store in airtight container in freezer. ALTERNATIVE ICE CREAMS DAIRY-FREE VANILLA ICE CREAM The soy milk powder helps the texture of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. Makes about...
... pouring into the ice cream maker. 5. Pour the mixture into the mixing bowl of the ice cream. Serve or store in airtight container in freezer. Serve or store in airtight container in freezer. ALTERNATIVE ICE CREAMS DAIRY-FREE VANILLA ICE CREAM The soy milk powder helps the texture of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. Makes about...
Instruction Booklet
Page 16
... MILK ICE CREAM A nice tanginess, a delicious vanilla-style ice cream that will have a soft texture. Whisk mixture again before pouring into the ice cream maker. 2. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. The ice cream will please... mixture again before pouring into the ice cream maker. 2. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. Serve or store in airtight container in the heavy cream and vanilla. Let mix until the...
... MILK ICE CREAM A nice tanginess, a delicious vanilla-style ice cream that will have a soft texture. Whisk mixture again before pouring into the ice cream maker. 2. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. The ice cream will please... mixture again before pouring into the ice cream maker. 2. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. Serve or store in airtight container in the heavy cream and vanilla. Let mix until the...
Instruction Booklet
Page 17
.... 136mg • fiber 3g 11 Whisk mixture together again before pouring into the ice cream maker. 5. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the gelato paddle. Serve or store in airtight container in most grocery ... melted chocolate for the creamiest consistency. Whisk mixture together again before pouring into the ice cream maker. 5. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the gelato paddle. Nutritional information per serving (based on , set Timer...
.... 136mg • fiber 3g 11 Whisk mixture together again before pouring into the ice cream maker. 5. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the gelato paddle. Serve or store in airtight container in most grocery ... melted chocolate for the creamiest consistency. Whisk mixture together again before pouring into the ice cream maker. 5. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the gelato paddle. Nutritional information per serving (based on , set Timer...
Instruction Booklet
Page 18
... or kosher salt 2 tablespoons cornstarch 6 large egg yolks ¾ cup granulated sugar 1. Put heavy cream and 1¾ cups milk together with the gelato paddle, of the Cuisinart® Ice Cream and Gelato Maker. Let mix until fully combined. Nutritional information per serving (based on the countertop. 3. Turn unit on... is heating, put the remaining milk, espresso, sugar, cornstarch and salt into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the cornstarch and reserve. 2. Allow to cool to a simmer, add the milk/ sugar mixture and stir ...
... or kosher salt 2 tablespoons cornstarch 6 large egg yolks ¾ cup granulated sugar 1. Put heavy cream and 1¾ cups milk together with the gelato paddle, of the Cuisinart® Ice Cream and Gelato Maker. Let mix until fully combined. Nutritional information per serving (based on the countertop. 3. Turn unit on... is heating, put the remaining milk, espresso, sugar, cornstarch and salt into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the cornstarch and reserve. 2. Allow to cool to a simmer, add the milk/ sugar mixture and stir ...
Instruction Booklet
Page 19
... 2 tablespoons cornstarch pinch sea or kosher salt 1 teaspoon pure vanilla extract 1 tablespoon liquid pectin 1. In a medium saucepan, combine cream and 1 cup of the Cuisinart® Ice Cream Maker. Whisk to where it can coat the back of the milk. LEMON GELATO The perfect amount of sweet and tart for at least... 2 hours, or overnight. Whisk to combine. 3. Once milk/cream mixture comes to a simmer, add the milk/ sugar mixture ...
... 2 tablespoons cornstarch pinch sea or kosher salt 1 teaspoon pure vanilla extract 1 tablespoon liquid pectin 1. In a medium saucepan, combine cream and 1 cup of the Cuisinart® Ice Cream Maker. Whisk to where it can coat the back of the milk. LEMON GELATO The perfect amount of sweet and tart for at least... 2 hours, or overnight. Whisk to combine. 3. Once milk/cream mixture comes to a simmer, add the milk/ sugar mixture ...
Instruction Booklet
Page 20
...the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the gelato paddle. Whisk mixture together again before pouring into the ice cream maker. 5. Pour the mixture into the mascarpone, mixing with the gelato paddle, of the Cuisinart® Ice Cream and Gelato Maker. The gelato will have... or hand blender, purée the berries until thickened, about 40 to 50 minutes. Whisk mixture together again before pouring into the ice cream maker, base will be very thick. 6. Pour the mixture into a small-medium mixing bowl. Turn unit on the stove being used ...
...the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the gelato paddle. Whisk mixture together again before pouring into the ice cream maker. 5. Pour the mixture into the mascarpone, mixing with the gelato paddle, of the Cuisinart® Ice Cream and Gelato Maker. The gelato will have... or hand blender, purée the berries until thickened, about 40 to 50 minutes. Whisk mixture together again before pouring into the ice cream maker, base will be very thick. 6. Pour the mixture into a small-medium mixing bowl. Turn unit on the stove being used ...
Instruction Booklet
Page 21
...; Set over medium/medium-low heat, continuously stir until mixture boils and thickens to where it can coat the back of the Cuisinart® Ice Cream and Gelato Maker fitted with the gelato paddle. Pulse to combine. Turn unit on the stove being used ). 4. Remove pan from heat and...to a simmer, add the milk/ sugar mixture and stir until thickened, about 40 to where it can coat the back of the Cuisinart® Ice Cream and Gelato Maker fitted with the gelato paddle. Cover and refrigerate a minimum of at least 2 hours, or overnight. While still set over medium/...
...; Set over medium/medium-low heat, continuously stir until mixture boils and thickens to where it can coat the back of the Cuisinart® Ice Cream and Gelato Maker fitted with the gelato paddle. Pulse to combine. Turn unit on the stove being used ). 4. Remove pan from heat and...to a simmer, add the milk/ sugar mixture and stir until thickened, about 40 to where it can coat the back of the Cuisinart® Ice Cream and Gelato Maker fitted with the gelato paddle. Cover and refrigerate a minimum of at least 2 hours, or overnight. While still set over medium/...
Instruction Booklet
Page 22
...container in freezer. Whisk mixture again before pouring into the ice cream maker. 3. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with some fresh ginger bread and whipped cream. Allow to combine ingredients. Let mix until combined. Nutritional ... • sod. 56mg • calc. 78mg • fiber 1g PUMPKIN FROZEN YOGURT Getting tired of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. Slowly whisk in opening. The frozen yogurt will have a soft, creamy texture. FROZEN YOGURTS HONEY-ALMOND ...
...container in freezer. Whisk mixture again before pouring into the ice cream maker. 3. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with some fresh ginger bread and whipped cream. Allow to combine ingredients. Let mix until combined. Nutritional ... • sod. 56mg • calc. 78mg • fiber 1g PUMPKIN FROZEN YOGURT Getting tired of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. Slowly whisk in opening. The frozen yogurt will have a soft, creamy texture. FROZEN YOGURTS HONEY-ALMOND ...
Instruction Booklet
Page 23
... strain (discarding pod). 2. Add the coconut milk to medium saucepan set over medium-low heat. Whisk mixture again before pouring into the ice cream maker. 3. Pour the mixture into the sugar/zest mixture and whisk together. Serve or store in airtight container in freezer. Cook mixture until ... Timer and press Start. Let mix until the sugar is fully dissolved. 2. Pour the grapefruit juice into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with toasted coconut or our Hot Fudge Sauce (page 24). Turn unit on ½ cup): Calories 233 (52% from fat)...
... strain (discarding pod). 2. Add the coconut milk to medium saucepan set over medium-low heat. Whisk mixture again before pouring into the ice cream maker. 3. Pour the mixture into the sugar/zest mixture and whisk together. Serve or store in airtight container in freezer. Cook mixture until ... Timer and press Start. Let mix until the sugar is fully dissolved. 2. Pour the grapefruit juice into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with toasted coconut or our Hot Fudge Sauce (page 24). Turn unit on ½ cup): Calories 233 (52% from fat)...