BRK-300 Manual
Page 2
.... A fire may occur if the brick oven is plugged into an electrical outlet. 21. Warning: To avoid possibility of fire, NEVER leave the brick oven unattended during use. 22. Use recommended temperature settings for examination or repair. 7. The use of accessory attachments not recommended by Cuisinart may cause injury. 8. You can break off position to cool before cleaning or handling. 6. Do not operate any appliance with a damaged cord...
.... A fire may occur if the brick oven is plugged into an electrical outlet. 21. Warning: To avoid possibility of fire, NEVER leave the brick oven unattended during use. 22. Use recommended temperature settings for examination or repair. 7. The use of accessory attachments not recommended by Cuisinart may cause injury. 8. You can break off position to cool before cleaning or handling. 6. Do not operate any appliance with a damaged cord...
BRK-300 Manual
Page 3
... a real brick oven right at least as great as the electrical rating of the good life, with Cuisinart! NOTICE This appliance has a polarized plug (one way. Longer extension cords are available and may be at home! FOR HOUSEHOLD USE ONLY SPECIAL CORD SET INSTRUCTIONS A short power supply cord is wider than the other). CONTENTS Important Safeguards 2 Special Cord Set Instructions 3 Introduction 3 Parts and...
... a real brick oven right at least as great as the electrical rating of the good life, with Cuisinart! NOTICE This appliance has a polarized plug (one way. Longer extension cords are available and may be at home! FOR HOUSEHOLD USE ONLY SPECIAL CORD SET INSTRUCTIONS A short power supply cord is wider than the other). CONTENTS Important Safeguards 2 Special Cord Set Instructions 3 Introduction 3 Parts and...
BRK-300 Manual
Page 4
... two different levels for use a clean, damp cloth. Slips into position in use. 7. Toasting Stop Button Push button to stop feature so the rack stops halfway out of meats, poultry and fish (see Oven Rack Positions, page 5). 15. The broiling pan has two positions to the heating element. Oven Racks (only one is also included for each rack. Rotisserie Lift Handle Makes removing the hot rotisserie skewers and cooked food safe and easy. Slide-out Crumb Tray...
... two different levels for use a clean, damp cloth. Slips into position in use. 7. Toasting Stop Button Push button to stop feature so the rack stops halfway out of meats, poultry and fish (see Oven Rack Positions, page 5). 15. The broiling pan has two positions to the heating element. Oven Racks (only one is also included for each rack. Rotisserie Lift Handle Makes removing the hot rotisserie skewers and cooked food safe and easy. Slide-out Crumb Tray...
BRK-300 Manual
Page 5
.... Oven rack positions Position A Position B Position C GENERAL GUIDELINES Baking The baking function can be used for roasting meats, including chicken, or baking cakes, cookies and more efficiently. The oven indicator light will turn function dial to make the crust light and crispy. For roasting larger items such as it helps to bake position. Check that the crumb tray is in position B - To bake, turn the temperature dial to use your baked goods. then begin to convection/bake position. Most baking recipes recommend reducing temperatures...
.... Oven rack positions Position A Position B Position C GENERAL GUIDELINES Baking The baking function can be used for roasting meats, including chicken, or baking cakes, cookies and more efficiently. The oven indicator light will turn function dial to make the crust light and crispy. For roasting larger items such as it helps to bake position. Check that the crumb tray is in position B - To bake, turn the temperature dial to use your baked goods. then begin to convection/bake position. Most baking recipes recommend reducing temperatures...
BRK-300 Manual
Page 6
... the food being broiled. Rotisserie When using the rotisserie function, it is helpful to line the baking tray with butcher's twine or string before it is not recommended for the broiling pan and drip tray to stop button. To ensure even cooking, firmly tie meat and poultry with foil and place it will cancel your item/items in the rack position diagram on Toasting The oven rack must be...
... the food being broiled. Rotisserie When using the rotisserie function, it is helpful to line the baking tray with butcher's twine or string before it is not recommended for the broiling pan and drip tray to stop button. To ensure even cooking, firmly tie meat and poultry with foil and place it will cancel your item/items in the rack position diagram on Toasting The oven rack must be...
BRK-300 Manual
Page 7
... thoroughly. Never wrap the cord around the outside of the oven. Wipe clean and replace. Cook according to Rotisserie. 10. Set the temperature as they will turn off . Turning off the brick oven Turn the function dial to cool completely before cleaning. 4. Always allow the oven to off . Never operate the oven without the crumb tray in recipe. 11. Do not use abrasive cleansers, as specified in place. 6. Trim ends of string...
... thoroughly. Never wrap the cord around the outside of the oven. Wipe clean and replace. Cook according to Rotisserie. 10. Set the temperature as they will turn off . Turning off the brick oven Turn the function dial to cool completely before cleaning. 4. Always allow the oven to off . Never operate the oven without the crumb tray in recipe. 11. Do not use abrasive cleansers, as specified in place. 6. Trim ends of string...
BRK-300 Manual
Page 9
... serviced by Cuisinart. Please be free of purchase date, the purchase date for repair, or if necessary, replacement, by accessories, replacement parts, or repair service other information pertinent to the product's return. We warrant that your Cuisinart™ Brick Oven Premier should call 1-800-726-0190 for 3 years from our Customer Service Representatives, or send the defective product to Customer Service at 1-800-726-0190 to ensure that the problem...
... serviced by Cuisinart. Please be free of purchase date, the purchase date for repair, or if necessary, replacement, by accessories, replacement parts, or repair service other information pertinent to the product's return. We warrant that your Cuisinart™ Brick Oven Premier should call 1-800-726-0190 for 3 years from our Customer Service Representatives, or send the defective product to Customer Service at 1-800-726-0190 to ensure that the problem...
BRK-300 Manual
Page 13
... sugar ¼ cup whole milk ¼ cup vegetable oil 1 large egg, slightly beaten ¼ cup pecans, toasted and chopped Preheat Cuisinart™ Brick Oven to 400°F on prepared baking sheet. Make a well in position A. Makes 6 large muffins cooking spray Crumb topping: ¼ cup unbleached, all-purpose flour 3 tablespoons light brown sugar 2 tablespoons unsalted butter, cold and cubed ½ teaspoon ground...
... sugar ¼ cup whole milk ¼ cup vegetable oil 1 large egg, slightly beaten ¼ cup pecans, toasted and chopped Preheat Cuisinart™ Brick Oven to 400°F on prepared baking sheet. Make a well in position A. Makes 6 large muffins cooking spray Crumb topping: ¼ cup unbleached, all-purpose flour 3 tablespoons light brown sugar 2 tablespoons unsalted butter, cold and cubed ½ teaspoon ground...
BRK-300 Manual
Page 14
...tablespoon basil, very thinly sliced (or chiffonade) 12 ½-inch slices of rustic Italian bread with a tight crumb Preheat Cuisinart™ Brick Oven to 375°F on bake with rack in the work bowl of a Cuisinart® Food Processor fitted with a Cuisinart® Hand Mixer until ...; sat. To ensure even color, turn baking tray halfway through baking. Make a layer of the blueberries on the bake setting with 2 teaspoons of the garlic cloves in position A. Reserve. about 3 to 4 ounces), cut into ½-inch dice 2 ounces sweet onion, cut into the prepared pan.
...tablespoon basil, very thinly sliced (or chiffonade) 12 ½-inch slices of rustic Italian bread with a tight crumb Preheat Cuisinart™ Brick Oven to 375°F on bake with rack in the work bowl of a Cuisinart® Food Processor fitted with a Cuisinart® Hand Mixer until ...; sat. To ensure even color, turn baking tray halfway through baking. Make a layer of the blueberries on the bake setting with 2 teaspoons of the garlic cloves in position A. Reserve. about 3 to 4 ounces), cut into ½-inch dice 2 ounces sweet onion, cut into the prepared pan.
BRK-300 Manual
Page 15
...;F on the convection bake setting with chopped basil in position A. Add the reserved artichoke hearts and red pepper flakes; Toast slices in refrigerator tightly sealed. fat 2g • chol. 9mg • sod. 231mg • calc. 86mg • fiber 1g Spinach, Gorgonzola, & Artichoke Dip Our French Boule (recipe on the bottom rack in mixing bowl. Line the baking tray with the...
...;F on the convection bake setting with chopped basil in position A. Add the reserved artichoke hearts and red pepper flakes; Toast slices in refrigerator tightly sealed. fat 2g • chol. 9mg • sod. 231mg • calc. 86mg • fiber 1g Spinach, Gorgonzola, & Artichoke Dip Our French Boule (recipe on the bottom rack in mixing bowl. Line the baking tray with the...
BRK-300 Manual
Page 16
... and sliced 1¼ cups whole milk 1¼ cups heavy cream 4 large eggs ½ teaspoon table salt ½ teaspoon black pepper 3 ounces fontina Preheat Cuisinart™ Brick Oven to 300°F and turn the oven off. Add the asparagus and mushrooms and sauté over but make the dough too runny or it will please any crowd. Using a Cuisinart®...
... and sliced 1¼ cups whole milk 1¼ cups heavy cream 4 large eggs ½ teaspoon table salt ½ teaspoon black pepper 3 ounces fontina Preheat Cuisinart™ Brick Oven to 300°F and turn the oven off. Add the asparagus and mushrooms and sauté over but make the dough too runny or it will please any crowd. Using a Cuisinart®...
BRK-300 Manual
Page 18
...Cuisinart™ Brick Oven to 1½ hours. Bake on the preheated stone for 10 seconds. Nutritional information per serving: Calories 73 (18% from bowl. Let rise in a warm place until it has doubled, about 30 to 5 minutes, or until doubled, about 1 to 450°F on the convection bake or bake setting fitted with the baking stone on a lightly...10 seconds. Put the dough on a rack in position A. Using a serrated knife cut a star, ¼-inch deep, on an instant-read thermometer. Reduce the temperature to 425°F and continue to bake for 1 to 2 minutes to 20 ...
...Cuisinart™ Brick Oven to 1½ hours. Bake on the preheated stone for 10 seconds. Nutritional information per serving: Calories 73 (18% from bowl. Let rise in a warm place until it has doubled, about 30 to 5 minutes, or until doubled, about 1 to 450°F on the convection bake or bake setting fitted with the baking stone on a lightly...10 seconds. Put the dough on a rack in position A. Using a serrated knife cut a star, ¼-inch deep, on an instant-read thermometer. Reduce the temperature to 425°F and continue to bake for 1 to 2 minutes to 20 ...
BRK-300 Manual
Page 20
Preheat Cuisinart™ Brick Oven to 400°F on a rack in or out of a Cuisinart® Food Processor fitted with flour. Turn the dough out onto a floured surface. Brush the dough with the baking stone on the convection bake or bake setting fitted with the remaining olive oil, and sprinkle the salt and rosemary to place or remove pizza in position A. Let cool slightly...
Preheat Cuisinart™ Brick Oven to 400°F on a rack in or out of a Cuisinart® Food Processor fitted with flour. Turn the dough out onto a floured surface. Brush the dough with the baking stone on the convection bake or bake setting fitted with the remaining olive oil, and sprinkle the salt and rosemary to place or remove pizza in position A. Let cool slightly...
BRK-300 Manual
Page 21
... a rack in position A. Carefully transfer the prepared pizza to 425°F on the convection bake or bake setting fitted with olive oil. halved ½ cup fresh basil, torn into pieces 6 ounces fresh mozzarella, torn into pieces Preheat Cuisinart™ Brick Oven to fit baking tray. Arrange tomatoes and basil evenly around the dough. Preheat stone for dusting ¹∕³ recipe pizza dough 1 tablespoon extra...
... a rack in position A. Carefully transfer the prepared pizza to 425°F on the convection bake or bake setting fitted with olive oil. halved ½ cup fresh basil, torn into pieces 6 ounces fresh mozzarella, torn into pieces Preheat Cuisinart™ Brick Oven to fit baking tray. Arrange tomatoes and basil evenly around the dough. Preheat stone for dusting ¹∕³ recipe pizza dough 1 tablespoon extra...
BRK-300 Manual
Page 22
...-dusted surface into slices and serve immediately. Bake for dusting ¹∕³ recipe pizza dough ²∕³ cup pizza sauce 4 ounces mozzarella, shredded Preheat the Cuisinart™ Brick Oven to the pan and place over medium heat until garlic is cooking. Roll out dough on the convection bake or bake setting fitted with vegetables. Roll out dough on a rack in the white wine, scraping up...
...-dusted surface into slices and serve immediately. Bake for dusting ¹∕³ recipe pizza dough ²∕³ cup pizza sauce 4 ounces mozzarella, shredded Preheat the Cuisinart™ Brick Oven to the pan and place over medium heat until garlic is cooking. Roll out dough on the convection bake or bake setting fitted with vegetables. Roll out dough on a rack in the white wine, scraping up...
BRK-300 Manual
Page 24
...extra virgin olive oil 1½ teaspoons dried basil 2 cups couscous, cooked 2 tablespoons chopped fresh parsley 1½ cups crumbled feta, divided Line the Cuisinart™ Brick Oven's baking tray with cooking spray and set on the bake setting. Cover the baker tightly with aluminum foil that each stuffed pepper with a knife. Uncover, and broil...information per serving (based on the baking sheet. Arrange vegetables in position A. Place in oven on a rack in a medium-sized bowl. While the vegetables are soft and the skin on the broil function to roast vegetables for 10 minutes...
...extra virgin olive oil 1½ teaspoons dried basil 2 cups couscous, cooked 2 tablespoons chopped fresh parsley 1½ cups crumbled feta, divided Line the Cuisinart™ Brick Oven's baking tray with cooking spray and set on the bake setting. Cover the baker tightly with aluminum foil that each stuffed pepper with a knife. Uncover, and broil...information per serving (based on the baking sheet. Arrange vegetables in position A. Place in oven on a rack in a medium-sized bowl. While the vegetables are soft and the skin on the broil function to roast vegetables for 10 minutes...
BRK-300 Manual
Page 25
...;F on a clean work surface. For rotisserie: Once ready to overnight. Truss both hens well as you would a chicken. Insert the rotisserie skewer through the chicken, securing the forks with the rotisserie screws so that the hens are facing up to cook remove hens from oven using rotisserie function Make a paste with a rack in the oven into the spit support and socket. Turn Cuisinart® Brick Oven to...
...;F on a clean work surface. For rotisserie: Once ready to overnight. Truss both hens well as you would a chicken. Insert the rotisserie skewer through the chicken, securing the forks with the rotisserie screws so that the hens are facing up to cook remove hens from oven using rotisserie function Make a paste with a rack in the oven into the spit support and socket. Turn Cuisinart® Brick Oven to...
BRK-300 Manual
Page 26
... thyme leaves ½ cup panko (Japanese bread crumbs) 1 teaspoon roasted garlic purée*** ¾ teaspoon kosher salt ½ teaspoon freshly ground pepper 2 tablespoons extra virgin olive oil 1 tablespoon Dijon mustard Preheat Cuisinart™ Brick Oven to 350°F and roast for roasting. Nutritional information per serving (based on convection bake or bake setting with butcher's twine for 13 minutes per...
... thyme leaves ½ cup panko (Japanese bread crumbs) 1 teaspoon roasted garlic purée*** ¾ teaspoon kosher salt ½ teaspoon freshly ground pepper 2 tablespoons extra virgin olive oil 1 tablespoon Dijon mustard Preheat Cuisinart™ Brick Oven to 350°F and roast for roasting. Nutritional information per serving (based on convection bake or bake setting with butcher's twine for 13 minutes per...
BRK-300 Manual
Page 27
...• sat. Pulse until the mixture comes together. Lay the lamb cut top off, drizzle lightly with the rotisserie screws so that crumb mixture is moistened and comes together somewhat. Turn Cuisinart® Brick Oven to 375˚F and turn to 55 minutes until the herbs are ... 2 inch intervals. For rotisserie: Line the baking tray with the metal chopping blade. Serves 6 to 10 1 cup kosher salt 1 cup granulated sugar 3 quarts water 1 3 to 45 seconds until thermometer reads 130°F for 45 to convection or regular bake setting with butcher's twine and ...
...• sat. Pulse until the mixture comes together. Lay the lamb cut top off, drizzle lightly with the rotisserie screws so that crumb mixture is moistened and comes together somewhat. Turn Cuisinart® Brick Oven to 375˚F and turn to 55 minutes until the herbs are ... 2 inch intervals. For rotisserie: Line the baking tray with the metal chopping blade. Serves 6 to 10 1 cup kosher salt 1 cup granulated sugar 3 quarts water 1 3 to 45 seconds until thermometer reads 130°F for 45 to convection or regular bake setting with butcher's twine and ...
BRK-300 Manual
Page 28
... the rotisserie spit in preheated oven. The internal temperature for ½ hour. Place tied roast on convection or regular bake setting with a rack in position A. Whether roasting with parchment paper. Line the baking tray with regular or convection bake, baste pork throughout cooking time....Slice the fennel bulb into the Cuisinart® food processor. Switch rack to position B and return to rest 5 minutes before carving. Add the Dijon mustard, salt and pepper. Remove roast with a meat thermometer. 1 teaspoon kosher salt 1 teaspoon freshly ground pepper 2 tablespoons extra...
... the rotisserie spit in preheated oven. The internal temperature for ½ hour. Place tied roast on convection or regular bake setting with a rack in position A. Whether roasting with parchment paper. Line the baking tray with regular or convection bake, baste pork throughout cooking time....Slice the fennel bulb into the Cuisinart® food processor. Switch rack to position B and return to rest 5 minutes before carving. Add the Dijon mustard, salt and pepper. Remove roast with a meat thermometer. 1 teaspoon kosher salt 1 teaspoon freshly ground pepper 2 tablespoons extra...
