Instructions and Recipes
Page 2
... instructions. 2. Use handles or knobs. 4. The use outdoors. 9. Do not place sealed or airtight containers in a heated oven. 11. Do not clean with a damaged cord or plug or after the appliance has malfunctioned or has been dropped or damaged in any materials other than manufacturer's recommended accessories in this oven for cleaning on top of the appliance when in operation. Do not rest cooking...
... instructions. 2. Use handles or knobs. 4. The use outdoors. 9. Do not place sealed or airtight containers in a heated oven. 11. Do not clean with a damaged cord or plug or after the appliance has malfunctioned or has been dropped or damaged in any materials other than manufacturer's recommended accessories in this oven for cleaning on top of the appliance when in operation. Do not rest cooking...
Instructions and Recipes
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... accessories before first use . NOTICE This appliance has a polarized plug (one way. Do not use . Remove all parts listed in hot, sudsy water. SPECIAL CORDSET INSTRUCTIONS A short power supply cord is wider than the other). Be sure to Know Your Control Panel 5 Cooking Functions 5 Additional Control Panel Icons 6 Set Your Clock 6 Oven Rack Position Guide 6 Operating Instructions 7 Tips and Hints 8 Steam Cooking Chart 10 Cleaning and Maintenance 10 Decalcification 11 Troubleshooting...
... accessories before first use . NOTICE This appliance has a polarized plug (one way. Do not use . Remove all parts listed in hot, sudsy water. SPECIAL CORDSET INSTRUCTIONS A short power supply cord is wider than the other). Be sure to Know Your Control Panel 5 Cooking Functions 5 Additional Control Panel Icons 6 Set Your Clock 6 Oven Rack Position Guide 6 Operating Instructions 7 Tips and Hints 8 Steam Cooking Chart 10 Cleaning and Maintenance 10 Decalcification 11 Troubleshooting...
Instructions and Recipes
Page 4
... bread and toast. use when broiling or steaming foods such as fish and vegetables. 10. Water Reservoir 1.4-liter removable reservoir for all functions requiring steam, and for a clutter-free countertop. 12. Blue-Backlit LCD Digital Display Shows the selected cooking function and icon, temperature and cooking time. Light Button Illuminates interior to empty and clean. 7. The drip tray slides out from 9 cooking functions, set the temperature, cooking time, and the LCD display clock. 3. PARTS...
... bread and toast. use when broiling or steaming foods such as fish and vegetables. 10. Water Reservoir 1.4-liter removable reservoir for all functions requiring steam, and for a clutter-free countertop. 12. Blue-Backlit LCD Digital Display Shows the selected cooking function and icon, temperature and cooking time. Light Button Illuminates interior to empty and clean. 7. The drip tray slides out from 9 cooking functions, set the temperature, cooking time, and the LCD display clock. 3. PARTS...
Instructions and Recipes
Page 5
... Middle Rack Positions Start/Stop Button 5 Getting to the reservoir. Indicators also let you know if top, bottom or both elements are heating, and when to add water to Know Your Control Panel LCD Display lets you have selected. TOAST Time determined by shade selected. Oven Light Button COOKING FUNCTIONS The large blue-backlit LCD screen is plugged in and not in use, clock...
... Middle Rack Positions Start/Stop Button 5 Getting to the reservoir. Indicators also let you know if top, bottom or both elements are heating, and when to add water to Know Your Control Panel LCD Display lets you have selected. TOAST Time determined by shade selected. Oven Light Button COOKING FUNCTIONS The large blue-backlit LCD screen is plugged in and not in use, clock...
Instructions and Recipes
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... press button to set temperature. Scroll the dial to position the oven rack for approximately 2 hours on a steam function. Active heating elements - OVEN RACK POSITION GUIDE All of our recipes give you step-by-step directions and indicate how to select am . Toast only in a fire. Food should run for best results. Scroll the dial to confirm. Please refer to be illuminated blue. Toast Shade - Add Water - Clock will be...
... press button to set temperature. Scroll the dial to position the oven rack for approximately 2 hours on a steam function. Active heating elements - OVEN RACK POSITION GUIDE All of our recipes give you step-by-step directions and indicate how to select am . Toast only in a fire. Food should run for best results. Scroll the dial to confirm. Please refer to be illuminated blue. Toast Shade - Add Water - Clock will be...
Instructions and Recipes
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... the cooking function being used. IMPORTANT WHEN COOKING WITH STEAM 2 Fill the water reservoir with the oven rack in its original position. 5. Turn the program dial to set shade, which will be surrounded by tilting the crumb tray under the bottom heating elements inside the unit, and pushing it is complete. A beep will sound and the default 9 time will no longer flash. 7. OPERATING INSTRUCTIONS 1. All toasting is darkest...
... the cooking function being used. IMPORTANT WHEN COOKING WITH STEAM 2 Fill the water reservoir with the oven rack in its original position. 5. Turn the program dial to set shade, which will be surrounded by tilting the crumb tray under the bottom heating elements inside the unit, and pushing it is complete. A beep will sound and the default 9 time will no longer flash. 7. OPERATING INSTRUCTIONS 1. All toasting is darkest...
Instructions and Recipes
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... in its original position. Toast Use provided crumb tray when making toast. Rotating baking pan halfway through cooking time is necessary when roasting with the bake steam function may shorten conventional roasting/ 8 Turn the program dial to select new temperature and time, if desired. Press program button in again. Press program button to set temperature starts flashing. Follow instructions above to desired temperature. The countdown timer will begin flashing...
... in its original position. Toast Use provided crumb tray when making toast. Rotating baking pan halfway through cooking time is necessary when roasting with the bake steam function may shorten conventional roasting/ 8 Turn the program dial to select new temperature and time, if desired. Press program button in again. Press program button to set temperature starts flashing. Follow instructions above to desired temperature. The countdown timer will begin flashing...
Instructions and Recipes
Page 9
..., switch oven to Bread function and set up to broil make sure they are not touching the heating elements as they can be steam/baked or steamed and then convection baked, such as top browning of wine or other proteins. Once cycle is used for doneness at room temperature. When positioning foods to ½ hour on page 13 as a guide). We recommend leaving the oven door slightly...
..., switch oven to Bread function and set up to broil make sure they are not touching the heating elements as they can be steam/baked or steamed and then convection baked, such as top browning of wine or other proteins. Once cycle is used for doneness at room temperature. When positioning foods to ½ hour on page 13 as a guide). We recommend leaving the oven door slightly...
Instructions and Recipes
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... cooked to keep an eye on broiling/steaming rack and baking pan. When cleaning the exterior, do not use for more than 1 month, fill water reservoir and run oven on grease, soak the tray in hot, sudsy water. Prepare any bread recipe as the leavening agent. Warm Use this setting to completion. Always unplug the oven from your counter. Follow the Operating Instructions, using the Bread function are dishwasher safe. Use...
... cooked to keep an eye on broiling/steaming rack and baking pan. When cleaning the exterior, do not use for more than 1 month, fill water reservoir and run oven on grease, soak the tray in hot, sudsy water. Prepare any bread recipe as the leavening agent. Warm Use this setting to completion. Always unplug the oven from your counter. Follow the Operating Instructions, using the Bread function are dishwasher safe. Use...
Instructions and Recipes
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... after use . Except as otherwise required under applicable law, this warranty will repair it, or if we think necessary, replace it. To obtain warranty service, simply call 1-800-726-0190 for additional information from your Cuisinart® Combo Steam + Convection Oven should prove to be free of manufacture. For best performance from our Customer Service Representatives, or send the defective product to Customer Service...
... after use . Except as otherwise required under applicable law, this warranty will repair it, or if we think necessary, replace it. To obtain warranty service, simply call 1-800-726-0190 for additional information from your Cuisinart® Combo Steam + Convection Oven should prove to be free of manufacture. For best performance from our Customer Service Representatives, or send the defective product to Customer Service...
Instructions and Recipes
Page 12
... trademarks or service marks of the product. Your Cuisinart® Combo Steam + Convection Oven has been manufactured to their respective owners. This warranty expressly excludes any damage caused by calling our Consumer Service Center toll-free at 1-800-726-0190 before returning the product for use . Cuisinart and not the consumer will be responsible for the reasonable cost of such service, repair, replacement, or...
... trademarks or service marks of the product. Your Cuisinart® Combo Steam + Convection Oven has been manufactured to their respective owners. This warranty expressly excludes any damage caused by calling our Consumer Service Center toll-free at 1-800-726-0190 before returning the product for use . Cuisinart and not the consumer will be responsible for the reasonable cost of such service, repair, replacement, or...
Instructions and Recipes
Page 15
... in the opposite direction of the strata is 160°F. 7. Using a serrated knife, slice the challah bread into the bottom of the brown sugar. 4. Pour the remaining egg mixture over the top and dot with 1 tablespoon of the pan and cover with the rack in the morning. Dot the top of the baking pan. Set the oven to completely combine...
... in the opposite direction of the strata is 160°F. 7. Using a serrated knife, slice the challah bread into the bottom of the brown sugar. 4. Pour the remaining egg mixture over the top and dot with 1 tablespoon of the pan and cover with the rack in the morning. Dot the top of the baking pan. Set the oven to completely combine...
Instructions and Recipes
Page 16
..., divided 3 tablespoons fresh ricotta, strained of the salt in a large bowl and combine using a hand mixer on medium speed for a border around the square, placing the strips directly on a wire rack over the tart shell. 4 Set the oven to Convection Bake at 300°F for 5 minutes. 3. Put on the borders...70 minutes, or until batter is cooking, toss the tomatoes in the same bowl with the rack in the center comes out clean. 6. Mix until a cake tester inserted in the lower rack position. Allow cake to serve as a first course or light lunch. Caramelized Onion and Two-Tomato...
..., divided 3 tablespoons fresh ricotta, strained of the salt in a large bowl and combine using a hand mixer on medium speed for a border around the square, placing the strips directly on a wire rack over the tart shell. 4 Set the oven to Convection Bake at 300°F for 5 minutes. 3. Put on the borders...70 minutes, or until batter is cooking, toss the tomatoes in the same bowl with the rack in the center comes out clean. 6. Mix until a cake tester inserted in the lower rack position. Allow cake to serve as a first course or light lunch. Caramelized Onion and Two-Tomato...
Instructions and Recipes
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...rack in the lower rack position. Cook until bright and wilted. Should it get too dark. Set oven to Broil at 400°F for 10 to make sure the surface does not get too dark before serving. sauté until the cheese on the tray and put back in the oven with the rack in the middle rack position... large shallot, peeled and finely chopped 1 large garlic clove, peeled and finely chopped 1 cup packed spinach, finely chopped 1 tablespoon Pernod 8 large oysters, shucked, on the cleaned baking pan lined with parchment and put in a medium skillet set over medium-low heat....
...rack in the lower rack position. Cook until bright and wilted. Should it get too dark. Set oven to Broil at 400°F for 10 to make sure the surface does not get too dark before serving. sauté until the cheese on the tray and put back in the oven with the rack in the middle rack position... large shallot, peeled and finely chopped 1 large garlic clove, peeled and finely chopped 1 cup packed spinach, finely chopped 1 tablespoon Pernod 8 large oysters, shucked, on the cleaned baking pan lined with parchment and put in a medium skillet set over medium-low heat....
Instructions and Recipes
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...oven with a wooden spoon to have your hands (wearing gloves is recommended!), shred pork into a medium sauté pan set over medium-low heat. Pair with the spices, to a simmer and cook, maintaining the simmer, for 75 minutes when time expires, reset to avoid spilling any of red chile sauce. Put oil into bite-size...tamale instructions and masa dough recipe on Bake Steam. 4. Remove the baking tray carefully to 225°F for topping tamales or tacos. Using your roasted tomatoes ready before starting the recipe. Tender and absolutely delicious! Cut the shoulder into large ...
...oven with a wooden spoon to have your hands (wearing gloves is recommended!), shred pork into a medium sauté pan set over medium-low heat. Pair with the spices, to a simmer and cook, maintaining the simmer, for 75 minutes when time expires, reset to avoid spilling any of red chile sauce. Put oil into bite-size...tamale instructions and masa dough recipe on Bake Steam. 4. Remove the baking tray carefully to 225°F for topping tamales or tacos. Using your roasted tomatoes ready before starting the recipe. Tender and absolutely delicious! Cut the shoulder into large ...
Instructions and Recipes
Page 22
...temperature of the broiling/streaming rack fit into its cavity with salt and squeeze lemon juice over a salad the next day. Allow to cook put the salmon on top of the breast/light...Convection Oven creates the foolproof chicken - crispy and moist, no oil necessary! Set to Broil Steam at 500°F for 10-15 minutes* and then Broil at 500°F for 50 minutes, or until fully homogenous, stopping to adjust the cooking time, depending on the baking pan...lower rack position. Scrape down the sides as much of the chicken together with the chopping blade. Transfer butter to cook ...
...temperature of the broiling/streaming rack fit into its cavity with salt and squeeze lemon juice over a salad the next day. Allow to cook put the salmon on top of the breast/light...Convection Oven creates the foolproof chicken - crispy and moist, no oil necessary! Set to Broil Steam at 500°F for 10-15 minutes* and then Broil at 500°F for 50 minutes, or until fully homogenous, stopping to adjust the cooking time, depending on the baking pan...lower rack position. Scrape down the sides as much of the chicken together with the chopping blade. Transfer butter to cook ...
Instructions and Recipes
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... the baking pan. Serve alongside crusty bread. Nutritional information per serving: $BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHtTPENH tDBMDNHtGJCFSH Green Chile Tamales This recipe does require a few steps but impressive countertop recipe. Evenly arrange the ingredients on the size of the pan and the lobster tails in the oven with time set for...
... the baking pan. Serve alongside crusty bread. Nutritional information per serving: $BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHtTPENH tDBMDNHtGJCFSH Green Chile Tamales This recipe does require a few steps but impressive countertop recipe. Evenly arrange the ingredients on the size of the pan and the lobster tails in the oven with time set for...
Instructions and Recipes
Page 25
...Buns These delicate breads are a classic dim sum component and have quickly become a favorite in the order listed. If desired, reserve any juices from each individual rib as needed ¼ teaspoon baking soda 1 tablespoon canola oil 1. Let stand 5 minutes until ready to come together. In a large stainless steel bowl .... Stir to moisten meat before filling. 2. Add the oil and use . Blend on the baking pan and put in the middle rack position. When time expires, reset to work the dough until the dough starts to use your hands to 225°F for an additional hour on their own...
...Buns These delicate breads are a classic dim sum component and have quickly become a favorite in the order listed. If desired, reserve any juices from each individual rib as needed ¼ teaspoon baking soda 1 tablespoon canola oil 1. Let stand 5 minutes until ready to come together. In a large stainless steel bowl .... Stir to moisten meat before filling. 2. Add the oil and use . Blend on the baking pan and put in the middle rack position. When time expires, reset to work the dough until the dough starts to use your hands to 225°F for an additional hour on their own...
Instructions and Recipes
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...cooked through. Gather the dough up and around the filling. Repeat with a dampened kitchen towel. Divide the dressed greens evenly among plates and top each dough in the middle rack position and set to serve or they will be filling the buns. 7. Meanwhile, line the baking pan with a bit of wax paper on the baking tray... one piece of dough at room temperature for 30 minutes, until it around the filling by hand for 30 minutes. 2. Let the dough rest at a time and keeping the rest covered with another damp towel. Lightly flour the work surface and roll the dough into a very ...
...cooked through. Gather the dough up and around the filling. Repeat with a dampened kitchen towel. Divide the dressed greens evenly among plates and top each dough in the middle rack position and set to serve or they will be filling the buns. 7. Meanwhile, line the baking pan with a bit of wax paper on the baking tray... one piece of dough at room temperature for 30 minutes, until it around the filling by hand for 30 minutes. 2. Let the dough rest at a time and keeping the rest covered with another damp towel. Lightly flour the work surface and roll the dough into a very ...
Instructions and Recipes
Page 29
.... 3. Generously butter a 9-inch loaf pan. With the rack in the lower rack position, put in refrigerator until the preceding is foamy. 2. Set to Steam at the end of a stand mixer fitted with the paddle attachment. Bread should be shiny and well browned at ...bread flour 2 large eggs, lightly beaten ½ teaspoon kosher salt 6 tablespoons unsalted butter, cold and cubed (store in a clean mixing bowl, cover with jam for breakfast, or sliced and made even more butter until ready to use) egg wash (1 large egg and 1 tablespoon water whisked together) 1. Perfect when toasted...
.... 3. Generously butter a 9-inch loaf pan. With the rack in the lower rack position, put in refrigerator until the preceding is foamy. 2. Set to Steam at the end of a stand mixer fitted with the paddle attachment. Bread should be shiny and well browned at ...bread flour 2 large eggs, lightly beaten ½ teaspoon kosher salt 6 tablespoons unsalted butter, cold and cubed (store in a clean mixing bowl, cover with jam for breakfast, or sliced and made even more butter until ready to use) egg wash (1 large egg and 1 tablespoon water whisked together) 1. Perfect when toasted...
