Cuisinart WAF-4B Support Question
Cuisinart WAF-4B Support Question
Find answers below for this question about Cuisinart WAF-4B - Belgian Waffle Iron.Need a Cuisinart WAF-4B manual? We have 1 online manual for this item!
Question posted by melaniep on June 23rd, 2011
Order Parts?
Where can I order a new control dial?
Thank you,
Melanie Phillips
Current Answers
Related Cuisinart WAF-4B Manual Pages
WAF-4B Manual - Page 1
INSTRUCTION & RECIPE BOOKLET
4-Slice Belgian Waffle Iron WAF-4B
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
WAF-4B Manual - Page 2
... be pulled on or taking off parts, and before cleaning appliance.
6. Do not use appliance for examination, repair, or adjustment.
7. To disconnect, turn control dial to OFF setting, then remove plug...13. Do not let power cord hang over a longer cord. Unplug the unit when finished baking waffles.
12. NOTICE:
This appliance has a polarized plug (one way. Close supervision is wider than...
WAF-4B Manual - Page 3
... won't mark countertop. Storage (not shown) - Rubber Feet (not shown) - Note: The Cuisinart® 4-Slice Belgian Waffle Iron has been treated with a nonstick surface.
3 You may want to eat.
8.
Place the closed waffle iron on to savory. Turn the control dial clockwise from sweet to signal power. INTRODUCTION
Get ready for baking and storing.
3. The deep pockets...
WAF-4B Manual - Page 4
... it to the OFF setting. For compact storage, stand waffle iron on and the audible tone will stay open so grids begin to keep waffles separated. Lid will sound. Simply brush crumbs from electrical outlet. Experiment to order, but the red light will turn the control dial to the OFF position and remove plug from grooves...
WAF-4B Manual - Page 5
... and smooth.
Close lid of waffle iron - Close lid of waffle iron - Nutritional information per waffle: Calories 174 (44% from fat) • carb.16g • pro. 3g • fat 5g • sat. fat 3g • chol. 48mg • sod. 222mg
• calc. 37mg • fiber 0g
Sweet Belgian Yeast Waffles
These waffles bake with crispy exteriors and light...
WAF-4B Manual - Page 6
... 12g • sat. In a large bowl, whisk together the egg yolks, milk and butter mixture, yeast mixture, 1⁄4 cup of waffle iron - Close lid of the sugar, salt, and vanilla. Nutritional information per waffle: Calories 237 (45% from fat) • carb. 27g • pro. 4g • fat 9g • sat. Stir with remaining...
WAF-4B Manual - Page 7
... using . Repeat with warm syrup. In another bowl, combine the milk, eggs, oil, and vanilla; When iron is ready. green indicator light will turn off . Open lid and carefully remove baked waffle. Preheat your Cuisinart® Waffle Iron. Close lid of the lower grid;
Let batter rest 5 minutes before using a heatproof spatula to within...
WAF-4B Manual - Page 8
... melted butter and then yogurt with remaining batter. Stir in raisins. Pour 11⁄2 cups of batter onto the center of waffle iron - green indicator light will illuminate.
Nutritional information per waffle: Calories 250 (36% from fat) • carb. 20g • pro. 3g • fat 7g • sat. spread batter using a heatproof spatula...
WAF-4B Manual - Page 9
... ready, the audible signal will sound and green indicator light will illuminate. Pour 11⁄2 cups of batter onto the center of waffle iron - Close lid of the lower grid;
In a separate bowl whisk together eggs, milk, melted butter and vanilla and stir into batter. Carefully stir in butter, ...
WAF-4B Manual - Page 10
... the edge of the grid. reserve. Stir 1⁄3 of the grid. Pour 11⁄2 cups batter onto the center of a centuries-old classic waffle from Belgium. Preheat your Cuisinart® Waffle Iron. Nutritional information per waffle: Calories 194 (30% from fat) • carb. 30g • pro. 5g • fat 14g • sat. Sweet Biscuit...
WAF-4B Manual - Page 11
...Belgian Waffle Iron which was purchased at 1-800-726-0190 or write to serve with authorized accessories and replacement parts. You are not delivered to include your Cuisinart® 4-Slice Belgian Waffle Iron...is ready.
This warranty expressly excludes any other than ordinary household use for in order to the return. stir to the dry ingredients and stir until smooth.
Some states...
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