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Cuisinart DLC 8S Support Question

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Question posted by signek on December 20th, 2011

Unable To Assemble Processor

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Related Cuisinart DLC 8S Manual Pages

DLC-8S Manual - Page 1

INSTRUCTION AND RECIPE BOOKLET Pro Custom 11Food Processor DLC-8S Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
DLC-8S Manual - Page 2

... use of work bowl switch, never store processor with other liquid. Compact Cover 1. DO NOT use the Compact Cover with pusher assembly in locked position. 6. A plastic scraper may... Be sure cover is stopped. 3. Do not operate any appliance is used only when food processor motor is securely locked in the accompanying recipe and technique book. 4. Close supervision is necessary...
DLC-8S Manual - Page 3

...WHIP CREAM 10 TO MAKE CRUMBS AND CRUMB CRUSTS 11 TO MAKE PASTRY 11 TO MAKE QUICK BREADS AND CAKES 11 TO MAKE CAKE MIX 11 KNEADING YEAST DOUGH WITH DOUGH BLADE 12 TYPICAL DOUGH... AND BAKING 13 MAKING CONSECUTIVE BATCHES 13 PROBLEMS & SOLUTIONS FOR MAKING DOUGH 14 PREPARING FOOD FOR SLICING AND SHREDDING 16 ROUND FRUITS AND VEGETABLES 16 WHOLE PEPPERS 16 LARGE FRUITS LIKE ...
DLC-8S Manual - Page 5

... kneads more than 3-1/2 cups (875 mL) of large fruits and vegetables like potatoes, carrots and zucchini, and processes nuts and chocolate to the work bowl (white lock); Sharp metal chopping/ mixing blade. 7. 3 Your Cuisinart® Pro Custom 11Food Processor is a compact and versatile appliance that fits all discs. 11. Pusher assembly that slides over the...
DLC-8S Manual - Page 6

...assembly down to lock it into 1-inch p i e c e s . Each time the blade stops, let the pieces drop to eat. If you want a finer chop, press and release the OFF/PULSE lever until you p rocess is a good choice. PRACTICING WITH FOOD... re s u l t s : © Be sure all the pieces you process food to the bottom of overprocessing. Insert the metal blade and put the pieces in this book...
DLC-8S Manual - Page 9

7 To chop hard food like garlic, hard cheese Small foods like garlic can obtain. Larger foods like hard cheese should be dropped in an airtight container or bag. The more than 1 cup of flour for months, stored in whole. They may be thoroughly clean and dry. To assemble the Compact Cover Begin with the work bowl...
DLC-8S Manual - Page 10

... rate of time you process. If the food is evenly chopped, then process continuously to scrape food from the sides of the bowl as called ... BLADE 8 To chop meat, poultry, fish and seafood The food should be very cold, but not frozen. Use a spatula to the desired...To purée meat, poultry, fish and seafood Prepare the food as needed. Remember you control texture by the recipe. Leave the...
DLC-8S Manual - Page 11

...cheese through the feed tube while the machine is clean and dry. Process ingredients for each cup of the bowl and continue processing until smooth. Scrape the sides of nuts. Taste for... chop the nuts as fine as you process, the softer the butter will gradually smooth out. Processor nut butters contain no more than the recommended amount at room temperature and cut into 1-inch cubes...
DLC-8S Manual - Page 12

Foods prepared with raw eggs may contain salmonella or other recipes calling for ...mixture while processing. Add about 1-1/2 to slowly drip into batters and baked. With the machine running, add 1/2 cup of lemon juice or vinegar for bacteria, we recommend using either the "cooked egg" mayonnaise on page 38, ... METAL BLADE 10 To make mayonnaise You can make your Pro Custom 11™.
DLC-8S Manual - Page 13

...as desired and continue processing. To make cake mix Your food processor work bowl is good for maximum volume. Add the ... Process until well combined. add sugar as a topping for every cup of very cold butter in place while emptying the batter. For... chopping lemon peel; Chill the cream well before whipping. 11 To whip cream P rocessor whipped cream holds its shape ...
DLC-8S Manual - Page 14

... your yeast is level. TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE 12 The Pro Custom 11Food Processor can mix and knead dough in a fraction of the time it takes to do it ... dough. Measuring the flour It's best to 10 minutes. Use a standard, graduated dry measure, not a cup for more than 130°F. With a spoon or fork,stir the flour in equal batches. 2. With the...
DLC-8S Manual - Page 15

... for at least doubled in a warm, draft-free place - The motor in a large, lightly floured plastic food storage bag. Follow the recipe for 5 more and test again. Rising Put the dough in the Pro Custom 11Food Processor is usually about 80°F. Squeeze out all the ingredients are incorporated. Or put the ball...
DLC-8S Manual - Page 16

...it feels crumbly, add water 1 tablespoon at a time - See page 12 for at least 3-1/2 cups of flour, such as dry ingredients absorb it cleans inside of work bowl. If necessary, add ...pliable. until dough is running , until dough becomes moist and cleans inside of food processor Always start processor before adding liquid and add liquid only as fast as pizza dough. Continue processing...
DLC-8S Manual - Page 17

...sticky before using large feed tube cover, the pusher assembly may have come unlocked. See instructions for the motor...Pinch dough to be sure it is too warm. environment of about 1/3 cup of warm liquid at a time - Baked bread too heavy Next time... strain may have caused motor to rise than dough made of your food processor. Remove half and process in bowl or bag, punch it down,...
DLC-8S Manual - Page 25

... or hard cheese like Swiss and Cheddar Cut the cheese into pieces to the machine could occur. You may damage the slicing disc or the food processor itself. The exception is semi-frozen- You can successfully shred most cheeses except for the softer ones.
DLC-8S Manual - Page 26

...STORING Keep your food processor ready to unload the dishwasher carefully. Store the blades and discs as you would sharp knives - To simplify cleaning, rinse the work bowl, cover, pusher assembly and blade ... leave unplugged. Avoid leaving them in locked position; Never use more than 2-3/4 cups thin or 5 cups thick liquid.The thicker the liquid, the more carefully, as the tube at the...
DLC-8S Manual - Page 27

...bowl. © When slicing or shredding food, always use pusher assembly if sleeve becomes detached from the base. If this happens, the processor will stop spinning before you work to ...stops it instantly when the pusher assembly is turned off before tilting bowl, or hold as it in successive batches, the motor may overheat. Call Cuisinart Customer Service immediately at 1-800-726-...
DLC-8S Manual - Page 28

... Sliced or Shredded Fruit, Cheese or Ve g e t a b l e s Cake Batter Cookie Dough Thin Liquid Thick Liquid CUSTOM 11 2 cups 1-3/4 pounds 2-1/2 pounds (5 cups flour, yielding two 1-1/4 pound l o a v e s ) 2 cups 2 cups 11 cups 3 pounds (four 8-inch l a y e r s ) 2-3/4 pounds (65 cookies) 2-3/4 cups 5 cups TIP: Use the Compact Cover for added convenience when your recipe calls for chopping, mixing...
DLC-8S Manual - Page 34

...disc. Reserve. Use metal blade to fit feed tube horizontally cup water tablespoons dry sherry tablespoons soy sauce tablespoon Oriental sesame oil ...Add soy sauce mixture, cook, stirring, until crisp-tender, about 3-5 minutes. 32 Chicken and Vegetable Stir-Fry Stir-frying and the food processor are a most effective combination for putting a meal on the table in no time. 3 2 8 3 1 1/2 3 3 1 ...
DLC-8S Manual - Page 48

... of purchase in the motor base assembly area such as the upper and lower plastic housings, work bowl and cover, blades and all electrical components and vertical projecting motor shaft sheath. This warranty is required. We warrant that the motor for your Cuisinart® Pro Custom 11Food Processor should call our toll-free...

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