Cinnamon And Sugar Chips With Icing

if you're looking for a recipe for cinnamon and sugar chips with icing, I can certainly help you find one! There are many variations, but here's a simple recipe to get you started:

Ingredients:

• 1 package of flour tortillas
• 1/4 cup granulated sugar
• 1 tablespoon cinnamon
• 1/4 cup unsalted butter, melted
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix together the granulated sugar and cinnamon.
3. Brush both sides of each tortilla with the melted butter and sprinkle with the cinnamon sugar mixture.
4. Use a sharp knife or a pizza cutter to cut the tortillas into chip-sized pieces.
5. Place the chips in a single layer on a baking sheet and bake for 8-10 minutes, or until golden brown and crispy.
6. While the chips are baking, make the icing by whisking together the powdered sugar, milk, and vanilla extract until smooth.
7. Serve the warm cinnamon sugar chips with the icing on the side for dipping.

I hope you enjoy this recipe!