Beko CEP5152 Support Question
Beko CEP5152 Support Question
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Question posted by sammuggles on March 18th, 2024
How Do Clean The System Through?
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Answer #1: Posted by SonuKumar on March 18th, 2024 11:05 AM
SonuKumar
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Related Beko CEP5152 Manual Pages
Owners Manual - Page 4
...electric current! Parts of the socket. Contact with escaping steam or hot
rinsing, cleaning and descaling
water.
4 / EN
Manual Espresso Machine / User Manual Danger of
providing protection against electric shock if live wires or 1.2 Danger of
instructions that will help the coffee machine. 1
Important instructions for safety and environment
This section includes the safety •...
Owners Manual - Page 5
.... replaced by a service agent
recommended by
the works customer service.
Risk of suffocation.
• Inspect the coffee machine for the
user. They will become void in order to the coffee machine
must only be replaced with packaging
material.
Manual Espresso Machine / User Manual
5 / EN facturer in the event of subsequent damage.
• Defective parts may only...
Owners Manual - Page 6
...how to be used in shops, offices and other liquids.
• Do not clean the coffee machine or accessories in a safe way and have understood the hazards which could arise from ... Espresso Machine / User Manual up as well as :
- staff kitchen areas in household and similar applications such as by clients in hotels, motels and other residential type
• Never immerse the coffee machine...
Owners Manual - Page 7
... than 8 years.
1.4 Intended use
The manual espresso machine Beko is intended for use in homes and similar applications, for instance in staff kitchens, shops, offices and similar areas or by experience and knowhow. This coffee machine is not intended for commercial use of the coffee machine for other way, the coffee machine may only be accepted for damage...
Owners Manual - Page 8
Take them to the packaging material collection points designated by the local authorities.
8 / EN
Manual Espresso Machine / User Manual Do not dispose of the product are manufactured from recyclable materials in the Directive.
1.8 Package information
Packaging materials of the packaging materials together ...
Owners Manual - Page 9
2 Your coffee machine
2.1 Overview
1 2 3 4
5
6 7
8 9
15
10
14
13
12
11
All declared values on the product and on the printed leaflets are picked up after laboratory measurements performed according to related standarts. Manual Espresso Machine / User Manual
9 / EN These values may differ upon usage and ambient conditions.
Owners Manual - Page 10
... Head 7. Power Button 12. Water Tank Handle 3. Water Tank Lid 2. Coffee Scoop / Tamper 14. 2-Cup Sieve 15. 1-Cup Sieve
2.2 Technical data
Power supply: 220-240 V~, 50-60 Hz Power: 1200 W Water Tank: 1.2 Litre
Technical and design modifications reserved.
10 / EN
Manual Espresso Machine / User Manual Filter Holder 8. Warming Platform 5. Frothing Wand 11. 2 Your...
Owners Manual - Page 11
... unit on a flat, stable, heatresistant work properly time after time, clean the frothing sleeve (12), frothing wand (10), and frothing tip after each time espresso is prepared.
•• In addition to the coffee used, using the thumb guard.
4. Turn off the machine by
pressing the Power Button (11) on the top of chlorine...
Owners Manual - Page 12
...your espresso machine, wash...machine to rinse the machine before making espresso. Turn the machine on the side of water through the frothing spout
C
During brewing or steaming, the indicator light inside the Control Knob (5) may start to ensure the tank is properly engaged.
4.3.2 The Control Knob
The Control Knob (5) has three positions:
Position Symbol
Explanation
Left
brewing coffee...
Owners Manual - Page 13
... cover the sieve.
6. CAUTION: Never leave the ma- When the machine has been turned on top of the machine. Turn the Control Knob (5) back to the center towards the "Cup icon". Place the sieve inside the portafilter (7) (without coffee) 3 for coffee brewing.
8.
Place espresso cups upside down on the warming platform (4) on for approximately 15...
Owners Manual - Page 14
...light in the center of the espresso has dripped out.
14 / EN
Manual Espresso Machine / User Manual The pump is heated to start brewing. Tip! Tamp or compress coffee using the flat side of ...the water flows through the coffee and cause too much pressure to flow into the cup(s).
4. Clean any excess coffee from the two sieves (14-15) that come with fresh, finely ground coffee.
Owners Manual - Page 15
...cold milk (about 34°F). For cleaning instructions, refer to brew additional espresso, repeat the process above. CAUTION: The metal parts of the machine. Cool these parts by pressing the ... coffee into the drip tray (9). Once you wish to chapter 8. For best results always start with water.
6. Manual Espresso Machine / User Manual
15 / EN
After preparing a few cups of espresso,...
Owners Manual - Page 16
...illuminated red indicating the machine is purged from the frothing wand. Steam will turn the frothing wand directly into the milk inside the pitcher.
C
Carefully clean the frothing wand (... go above the surface of the pitcher during the entire frothing process.
16 / EN
Manual Espresso Machine / User Manual Fill a small stainless steel or ceramic pitcher 1/2 full with frothing sleeve (...
Owners Manual - Page 17
...of espresso with steaming the milk as described in chapter 6, "Making Cappuccino" to clean ...espresso brewing temperature. To avoid potential injury, always make sure that all the espressos first into hot cups and then froth the milk after.
9. Without the frothing sleeve (12), the frothing wand (10) will be VERY HOT! This allows the machine to cool. Manual Espresso Machine...
Owners Manual - Page 18
... cloth each and every time immediately after frothing or steaming milk to work properly time after time, clean the frothing wand (10), sleeve and tip after each use as described above.
18 / EN
Manual Espresso Machine / User Manual Unplug the cord from the opening of water and immerse the frothing wand (10).
3. C
In...
Owners Manual - Page 19
...cold water.
3. 6 Cleaning and Maintaining Your Machine
6.3 Decalcifying
When making espresso always use Capresso Cleaning Solution, available at least every 2-3 months. •• When using commercial decalcifying agents it is
important to follow their instructions.
Remove the portafilter (7).
2. Place a large bowl beneath the brew head (6).
5. Wipe off any coffee residue with...
Owners Manual - Page 20
... the screen in the brew head (6) by calcium deposits. Use more ground coffee.
20 / EN
Manual Espresso Machine / User Manual
The sieve is too coarse.
See chapter 8c. Correction: Clean the sieve, insert into the portafilter (7) and pump water through the screen without coffee. Screen inside the brew head (6) is not free of sieve is...
Owners Manual - Page 21
... frothing wand (10) is still blocked, call Customer Service, see chapter 11.
No crema. Water pushes through the coffee too fast.
Tamp coffee grounds more cold milk.
Use lower fat content dairy milk. Manual Espresso Machine / User Manual
21 / EN Use a conical burr grinder to obtain a finer and more consistent grind. No steam from...
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