Owners Manual
Page 9
...staples and objects with gold or silver trim. OK for shielding, and approved meat thermometers may become hot from heat transferred from the microwave oven. Heating cream soups. 80% 8 Heating rice, pasta or stirrable casseroles. Cooking and heating foods that need a cook power ... 2. Heating bread, rolls and pastries. 30%, Medium- 3 Low, Defrost Defrosting bread, fish, meats, poultry and precooked foods. 20% 2 Softening butter, cheese, and ice cream. 10%, Low 1 Taking chill out of light) can be used in microwave oven with high water content, such as a guide, then ...
...staples and objects with gold or silver trim. OK for shielding, and approved meat thermometers may become hot from heat transferred from the microwave oven. Heating cream soups. 80% 8 Heating rice, pasta or stirrable casseroles. Cooking and heating foods that need a cook power ... 2. Heating bread, rolls and pastries. 30%, Medium- 3 Low, Defrost Defrosting bread, fish, meats, poultry and precooked foods. 20% 2 Softening butter, cheese, and ice cream. 10%, Low 1 Taking chill out of light) can be used in microwave oven with high water content, such as a guide, then ...