Built-in Oven Products
Page 6
...Additional accessories n TruGlide™ full-extension racks n Black knob kits n White knob kits n Broiler pan with heat reflector directs heat directly into the food for quicker results n High-performance cooking modes include TruConvec™ convection cooking, convection roast, convection bake, ...convection broil, conventional bake, and three-level conventional broil (convection features in top oven only of Viking built-in the ...
...Additional accessories n TruGlide™ full-extension racks n Black knob kits n White knob kits n Broiler pan with heat reflector directs heat directly into the food for quicker results n High-performance cooking modes include TruConvec™ convection cooking, convection roast, convection bake, ...convection broil, conventional bake, and three-level conventional broil (convection features in top oven only of Viking built-in the ...
Built-in Oven Products
Page 8
... cooking with fan-forced air • Heat radiates from the convection element in the rear of lamb turns out perfectly every time. no direct heat from the bottom or top elements n Convection dehydrating with low heat and fan-forced air • Warm air circulated by a motorized... broil elements creates better results than ovens with only single-element baking n Conventional broiling with heat reflector • Reflector shield deflects heat directly into food for faster results n Maxi-Broil uses full eight passes for complete coverage of larger quantities of food n Mini-Broil uses ...
... cooking with fan-forced air • Heat radiates from the convection element in the rear of lamb turns out perfectly every time. no direct heat from the bottom or top elements n Convection dehydrating with low heat and fan-forced air • Warm air circulated by a motorized... broil elements creates better results than ovens with only single-element baking n Conventional broiling with heat reflector • Reflector shield deflects heat directly into food for faster results n Maxi-Broil uses full eight passes for complete coverage of larger quantities of food n Mini-Broil uses ...
Built-in Oven Products
Page 27
... Requirements Maximum Amp Usage 120VAC/60Hz - ft. Approximate Shipping Weight 80 lb. (36 kg) 90 lb. (40.5 kg) 110 lb. (49.5 kg) 27 hard wire direct with separate 15-amp minimum 2-wire with ground circuit 425 watts - 3.6 amps 450 watts - 3.8 amps 550 watts - 4.6 amps Interior Dimensions Width - 17 1/4" (43.8 cm) Height...
... Requirements Maximum Amp Usage 120VAC/60Hz - ft. Approximate Shipping Weight 80 lb. (36 kg) 90 lb. (40.5 kg) 110 lb. (49.5 kg) 27 hard wire direct with separate 15-amp minimum 2-wire with ground circuit 425 watts - 3.6 amps 450 watts - 3.8 amps 550 watts - 4.6 amps Interior Dimensions Width - 17 1/4" (43.8 cm) Height...
Specs
Page 1
...capacity (each oven) o Set oven to begin cooking up to clean • TruConvec™ Convection Cooking while providing precise temperature (Viking's exclusive air circulation control system uses only a convection • Commercial-type styling and element in • Concealed 10-pass dual ... provides super-fast preheating tray for better broiling performance • 10-pass broiler with heat reflector • Halogen lighting directs heat directly into food for • High-performance cooking modes quicker results o Convection (convection features in the rear of the oven...
...capacity (each oven) o Set oven to begin cooking up to clean • TruConvec™ Convection Cooking while providing precise temperature (Viking's exclusive air circulation control system uses only a convection • Commercial-type styling and element in • Concealed 10-pass dual ... provides super-fast preheating tray for better broiling performance • 10-pass broiler with heat reflector • Halogen lighting directs heat directly into food for • High-performance cooking modes quicker results o Convection (convection features in the rear of the oven...
Specs
Page 2
...nameplate, door handle, brackets and knob bezels. Intense heat from • TruConvec™ Convection Cooking this restaurant-quality broiler sears (Viking's exclusive air circulation meats and fish, locking in both upper superior broiling performance and and lower oven of double ovens maximum coverage....• 25-5/16"W. x 16-13/16"D. o Set oven to begin cooking up to the cabinet with fan-forced air-no direct heat while providing precise temperature from the total oven volume. models-3.6 cu. o Finishes designate door front(s). ORDERING INSTRUCTIONS First specify model...
...nameplate, door handle, brackets and knob bezels. Intense heat from • TruConvec™ Convection Cooking this restaurant-quality broiler sears (Viking's exclusive air circulation meats and fish, locking in both upper superior broiling performance and and lower oven of double ovens maximum coverage....• 25-5/16"W. x 16-13/16"D. o Set oven to begin cooking up to the cabinet with fan-forced air-no direct heat while providing precise temperature from the total oven volume. models-3.6 cu. o Finishes designate door front(s). ORDERING INSTRUCTIONS First specify model...
Use and Care Manual
Page 7
...reversible SELF CLEAN LOW BROIL OFF BAKE TRU CONVEC MED BROIL HI BROIL CONV. BAKE CONV. BROIL CONV. BAKE CONV. This is no direct heat from the convection element) seals moisture inside with golden crusts. ROAST TruConvec™ The rear element only operates at full power. There...broil element operates at a higher speed in quantity using multiple racks - When roasting, cool air is the ability to prepare food in each direction.This transfer of meats. *This function uses a high-speed convection fan for foods that require TruConvec TM gentle cooking such as cakes, ...
...reversible SELF CLEAN LOW BROIL OFF BAKE TRU CONVEC MED BROIL HI BROIL CONV. BAKE CONV. BROIL CONV. BAKE CONV. This is no direct heat from the convection element) seals moisture inside with golden crusts. ROAST TruConvec™ The rear element only operates at full power. There...broil element operates at a higher speed in quantity using multiple racks - When roasting, cool air is the ability to prepare food in each direction.This transfer of meats. *This function uses a high-speed convection fan for foods that require TruConvec TM gentle cooking such as cakes, ...
Use and Care Manual
Page 13
...are homemade, may be baked in cooking time. (Remember convection cooking is designed for more consistent results. • Stagger pans in opposite directions when two racks and several pans are used in conventional bake. For two-rack baking, use of the convection modes and the 2nd and...;Some recipes, especially those that are in conventional bake. Items will not give uniform baking results. Cakes, quick breads, muffins, and cookies should be directly above another. • Allow 1 to 2 inches of air space around all sides of the baking time. • Bake to the shortest time ...
...are homemade, may be baked in cooking time. (Remember convection cooking is designed for more consistent results. • Stagger pans in opposite directions when two racks and several pans are used in conventional bake. For two-rack baking, use of the convection modes and the 2nd and...;Some recipes, especially those that are in conventional bake. Items will not give uniform baking results. Cakes, quick breads, muffins, and cookies should be directly above another. • Allow 1 to 2 inches of air space around all sides of the baking time. • Bake to the shortest time ...
Use and Care Manual
Page 16
The hot air must be allowed to the exact doneness you want. Cook meats and poultry directly from the oven when the thermometer registers 5° F (2° C) to set the temperature about 10° F (4° C) lower than the one provided with this will ...
The hot air must be allowed to the exact doneness you want. Cook meats and poultry directly from the oven when the thermometer registers 5° F (2° C) to set the temperature about 10° F (4° C) lower than the one provided with this will ...
Use and Care Manual
Page 18
... Use High-Broil: 1. With open broil stop position before turning broiler on and off if an extended broiling time is a dry-heat cooking method using direct or radiant heat. With closed door broiling the broil element might cycle on the outside and retains more than conventional. The meat sears on and...
... Use High-Broil: 1. With open broil stop position before turning broiler on and off if an extended broiling time is a dry-heat cooking method using direct or radiant heat. With closed door broiling the broil element might cycle on the outside and retains more than conventional. The meat sears on and...
Quick Reference Guide
Page 1
...CONV. The controls can be used . TruConvec™ The rear element only operates at one switch on racks 3 or 4 in each direction. This setting is now set into the timer. The reversible convection fan runs at supplemental power. Allow about 4 inches between the foods ...high-broil and the broil elements determines broiling speed. Self-Clean The pyrolytic self-cleaning cycle is no direct heat from this setting for breads, cakes, cookies (up to always synchronize the analog and digital clocks before any other baked goods...
...CONV. The controls can be used . TruConvec™ The rear element only operates at one switch on racks 3 or 4 in each direction. This setting is now set into the timer. The reversible convection fan runs at supplemental power. Allow about 4 inches between the foods ...high-broil and the broil elements determines broiling speed. Self-Clean The pyrolytic self-cleaning cycle is no direct heat from this setting for breads, cakes, cookies (up to always synchronize the analog and digital clocks before any other baked goods...