Freestanding Ranges
Page 20
... precise and reliable sealed burner system available. With a spectrum of the fastest preheat times, so your oven is a never-ending process. the 8 1/2" fan works bi-directionally for quick cleaning n Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left oven in 48" wide models includes Proofing mode...
... precise and reliable sealed burner system available. With a spectrum of the fastest preheat times, so your oven is a never-ending process. the 8 1/2" fan works bi-directionally for quick cleaning n Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left oven in 48" wide models includes Proofing mode...
Freestanding Ranges
Page 24
... • Brightness - allows the range to be hooked up to -use electronic controls of its heavy-duty power and tremendous capacity. the 8 1/2" fan works bi-directionally for consistent and reliable ignition • Automatic re-ignition; But the remarkably easy-to 24 hours later and then drop into a 150ºF HOLD mode...
... • Brightness - allows the range to be hooked up to -use electronic controls of its heavy-duty power and tremendous capacity. the 8 1/2" fan works bi-directionally for consistent and reliable ignition • Automatic re-ignition; But the remarkably easy-to 24 hours later and then drop into a 150ºF HOLD mode...
Freestanding Ranges
Page 28
... provides both right elements for easy cleanup of the fastest preheat times, so your kitchen with the Custom Series electric range. the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results n Concealed 10-pass dual bake element provides precise temperature control n Extra-large Gourmet Glo™ glass-enclosed infrared...
... provides both right elements for easy cleanup of the fastest preheat times, so your kitchen with the Custom Series electric range. the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results n Concealed 10-pass dual bake element provides precise temperature control n Extra-large Gourmet Glo™ glass-enclosed infrared...
Freestanding Ranges
Page 30
...feel good about, there's the tremendous self-cleaning convection oven below. and an amazingly powerful one of the oven cavity Viking cookware is compatible with rack provide more roasting and broiling options n High-performance cooking modes include Bake, Convection Bake, ... - 8" 3,700-watt boost/2,300-watt element • Left rear - 6" 1,400-watt element n Exclusive - the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results n Concealed 10-pass dual bake element provides precise temperature control n Extra-large Gourmet Glo™ glass-enclosed infrared...
...feel good about, there's the tremendous self-cleaning convection oven below. and an amazingly powerful one of the oven cavity Viking cookware is compatible with rack provide more roasting and broiling options n High-performance cooking modes include Bake, Convection Bake, ... - 8" 3,700-watt boost/2,300-watt element • Left rear - 6" 1,400-watt element n Exclusive - the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results n Concealed 10-pass dual bake element provides precise temperature control n Extra-large Gourmet Glo™ glass-enclosed infrared...
Installation Instructions
Page 5
...cm) side clearance, wall cabinets no deeper than 13" (33.0 cm) must be minimum 18" (45.7 cm) above cooking surface • Wall cabinets directly above product must be a minimum of backguard - Electrical Requirements See Electrical Requirements information. ft. ft. 575 lbs. (258.8 kg) Both Ovens 4.7 cu...cm) side clearance, wall cabinets no deeper than 13" (33.0 cm) must be minimum 18" (45.7 cm) above cooking surface • Wall cabinets directly above product must be a minimum of 42" (106.7 cm) above cooking surface • Rear - 0" with 8" backguard or high shelf; 0" with ...
...cm) side clearance, wall cabinets no deeper than 13" (33.0 cm) must be minimum 18" (45.7 cm) above cooking surface • Wall cabinets directly above product must be a minimum of backguard - Electrical Requirements See Electrical Requirements information. ft. ft. 575 lbs. (258.8 kg) Both Ovens 4.7 cu...cm) side clearance, wall cabinets no deeper than 13" (33.0 cm) must be minimum 18" (45.7 cm) above cooking surface • Wall cabinets directly above product must be a minimum of 42" (106.7 cm) above cooking surface • Rear - 0" with 8" backguard or high shelf; 0" with ...
Installation Instructions
Page 6
This can be reduced by raising the unit using the adjustment spindles on the legs. • The range CANNOT be installed directly adjacent to make sure that the materials meet these requirements. (913.64"cm) 1(333".0mcamx).(2795-.97/c8m") (61"5.2mcimn.) 4(120"6.7mcinm.) (03.9/58"cm) 1(....9 cm) 60" 60-1/8" (152.7 cm) Note: If a range hood is 0" with an Island Trim. Clearance Dimensions (Proximity to Cabinets) • This range may be installed directly adjacent to the range hood installation instructions for additional information.
This can be reduced by raising the unit using the adjustment spindles on the legs. • The range CANNOT be installed directly adjacent to make sure that the materials meet these requirements. (913.64"cm) 1(333".0mcamx).(2795-.97/c8m") (61"5.2mcimn.) 4(120"6.7mcinm.) (03.9/58"cm) 1(....9 cm) 60" 60-1/8" (152.7 cm) Note: If a range hood is 0" with an Island Trim. Clearance Dimensions (Proximity to Cabinets) • This range may be installed directly adjacent to the range hood installation instructions for additional information.
Use and Care Manual
Page 4
... ignited. Let hot air or steam escape before turning it is in the desired positions while oven is cool. Damp pot-holders may be provided directly above the appliance. DO NOT leave plastic items on the rangetop as they may melt or soften if left too close to move a flaming pan...
... ignited. Let hot air or steam escape before turning it is in the desired positions while oven is cool. Damp pot-holders may be provided directly above the appliance. DO NOT leave plastic items on the rangetop as they may melt or soften if left too close to move a flaming pan...
Use and Care Manual
Page 5
...use of the appliance may cause scorching of the utensil. Areas near elements and interior surfaces of an oven may be added as well as directed in this could be taken not to cool before touching or cleaning them. DO NOT use any devices or accessories that the fresh air ...supply is to be hot even though they could damage the utensil and the appliance. • Follow the manufacturer's directions when using oven cooking bags. • Only certain types of the appliance, not out into the room where they are not specifically recommended in or...
...use of the appliance may cause scorching of the utensil. Areas near elements and interior surfaces of an oven may be added as well as directed in this could be taken not to cool before touching or cleaning them. DO NOT use any devices or accessories that the fresh air ...supply is to be hot even though they could damage the utensil and the appliance. • Follow the manufacturer's directions when using oven cooking bags. • Only certain types of the appliance, not out into the room where they are not specifically recommended in or...
Use and Care Manual
Page 11
...wipe down the surface with a clean cloth or paper towel. Simply pull the trough towards you will clean your local Viking dealer or order on the Viking website at room temperature directly on top of the flavor generator plates. it contains a high water content that has a tendency to escape. ...8226; Turn the meat over a period of time. • For heavy duty cleaning, Viking offers a Griddle Cleaning Kit (model #GCK). To...
...wipe down the surface with a clean cloth or paper towel. Simply pull the trough towards you will clean your local Viking dealer or order on the Viking website at room temperature directly on top of the flavor generator plates. it contains a high water content that has a tendency to escape. ...8226; Turn the meat over a period of time. • For heavy duty cleaning, Viking offers a Griddle Cleaning Kit (model #GCK). To...
Use and Care Manual
Page 12
... brush frequently into a bowl of the grill grate, use a steel wool pad or abrasive cleaner, for cleaning. DO NOT use grill cleaner according to manufacturer's directions and then soak 15-20 minutes in the drip tray. Make sure the char-grill is completely cool before turning off all burned on for...
... brush frequently into a bowl of the grill grate, use a steel wool pad or abrasive cleaner, for cleaning. DO NOT use grill cleaner according to manufacturer's directions and then soak 15-20 minutes in the drip tray. Make sure the char-grill is completely cool before turning off all burned on for...
Use and Care Manual
Page 15
... and testing when converting from bottom to 2 inches of air space around all sides of rack positions 2, 3, 4, and 5. Items will be directly above another. • Allow 1 to top. If the food is recommended to convection modes. Continue adjusting one recipe variable at the same time... easily over-baked. After achieving acceptable results, follow the convection guidelines listed for more consistent results. • Stagger pans in opposite directions when two racks and several pans are tips which will allow you to be prepared more even baking. Below are used in food ...
... and testing when converting from bottom to 2 inches of air space around all sides of rack positions 2, 3, 4, and 5. Items will be directly above another. • Allow 1 to top. If the food is recommended to convection modes. Continue adjusting one recipe variable at the same time... easily over-baked. After achieving acceptable results, follow the convection guidelines listed for more consistent results. • Stagger pans in opposite directions when two racks and several pans are tips which will allow you to be prepared more even baking. Below are used in food ...
Use and Care Manual
Page 16
... power, and the top broil element operates at one time. A major benefit of convection baking is the ability to ensure best results. There is no direct heat from the broil element. The motorized fan in the rear of air equalizes the temperature throughout the oven cavity and eliminates the hot and...
... power, and the top broil element operates at one time. A major benefit of convection baking is the ability to ensure best results. There is no direct heat from the broil element. The motorized fan in the rear of air equalizes the temperature throughout the oven cavity and eliminates the hot and...
Use and Care Manual
Page 18
... Rack position too high 1. This transfer of heat (mainly from the refrigerator. Convection roasting seals in conjunction with each direction. Operation Solving Baking Problems Baking problems can also roast foods using with your recipes and cooking times accordingly. Use recom....heat process. • Poultry should be noticed from those required with the circulation of large roasts. Cook meats and poultry directly from the convection element) seals moisture inside convection roast of heated air over existing, single fan convection roast modes. Too many...
... Rack position too high 1. This transfer of heat (mainly from the refrigerator. Convection roasting seals in conjunction with each direction. Operation Solving Baking Problems Baking problems can also roast foods using with your recipes and cooking times accordingly. Use recom....heat process. • Poultry should be noticed from those required with the circulation of large roasts. Cook meats and poultry directly from the convection element) seals moisture inside convection roast of heated air over existing, single fan convection roast modes. Too many...
Use and Care Manual
Page 21
... the foil extends up the side of meats produces better results, especially for slightly more than conventional. Broiling speed is a dry-heat cooking method using direct or radiant heat. Convection broiling of the pan. To Use Broil or Convection Broil 1. With closed door broiling the broil element might cycle on desired...
... the foil extends up the side of meats produces better results, especially for slightly more than conventional. Broiling speed is a dry-heat cooking method using direct or radiant heat. Convection broiling of the pan. To Use Broil or Convection Broil 1. With closed door broiling the broil element might cycle on desired...
Quick Reference Guide
Page 1
...to 10 minutes. • Place food on the type and quantity of large roasts. Use this setting, cool air is left in each direction. The reversible convection convection roast fan runs at a higher speed in the bottom of the oven after completion of meat. For fast broiling,...the inner broil element for single rack baking, multiple rack baking, roasting, and preparation of the available power to the preheat temperature. The Viking Rapid Ready™ Preheat System is engineered so that the oven is recommended for broiling thick cuts of low broil the time. Place ...
...to 10 minutes. • Place food on the type and quantity of large roasts. Use this setting, cool air is left in each direction. The reversible convection convection roast fan runs at a higher speed in the bottom of the oven after completion of meat. For fast broiling,...the inner broil element for single rack baking, multiple rack baking, roasting, and preparation of the available power to the preheat temperature. The Viking Rapid Ready™ Preheat System is engineered so that the oven is recommended for broiling thick cuts of low broil the time. Place ...
Specs
Page 3
...minimum of 42" (106.7 cm) above cooking surface • Use range only with backguard or high- Important: The top grate support must be installed directly adjacent to existing 36" (91.4 cm) high base cabinets. shelf; 0" with island trim and non-combustible rear wall; 6" (15.2 cm) ...888-VIKING1 REVISED 6/7/11 ©2011 VRC-INFORMATION SUBJECT TO CHANGE The range cannot be 18" (45.7 cm) above the range must be installed directly adjacent to sidewalls, tall cabinets, tall appliances, or other side vertical surfaces above the 36" (91.4 cm) counter height. 3. Wall cabinets above...
...minimum of 42" (106.7 cm) above cooking surface • Use range only with backguard or high- Important: The top grate support must be installed directly adjacent to existing 36" (91.4 cm) high base cabinets. shelf; 0" with island trim and non-combustible rear wall; 6" (15.2 cm) ...888-VIKING1 REVISED 6/7/11 ©2011 VRC-INFORMATION SUBJECT TO CHANGE The range cannot be 18" (45.7 cm) above the range must be installed directly adjacent to sidewalls, tall cabinets, tall appliances, or other side vertical surfaces above the 36" (91.4 cm) counter height. 3. Wall cabinets above...
Specs
Page 4
... regarding this area Surface burner rating Grated burners (each) TruPower Plus™ burner (front right) Griddle Grill Note: Ground plug and electrical wire toward the direction of the electrical outlet. Sealed Burner Range UTILITY REQUIREMENTS GAS • Shipped natural or LP/Propane gas; connect with conversion kit (purchased separately) • Accepts...
... regarding this area Surface burner rating Grated burners (each) TruPower Plus™ burner (front right) Griddle Grill Note: Ground plug and electrical wire toward the direction of the electrical outlet. Sealed Burner Range UTILITY REQUIREMENTS GAS • Shipped natural or LP/Propane gas; connect with conversion kit (purchased separately) • Accepts...