Cleaning Tips
Page 1
... burner caps on top of the grain/brushed finish. Spray with a polish such as Thor (www.thorproducts.com) to make sure to soak in the direction of the burner and turn the burner on it (lemon, tomato sauce, etc.) clean up with Easy-Off, let cleaner sit on spotted areas for...
... burner caps on top of the grain/brushed finish. Spray with a polish such as Thor (www.thorproducts.com) to make sure to soak in the direction of the burner and turn the burner on it (lemon, tomato sauce, etc.) clean up with Easy-Off, let cleaner sit on spotted areas for...
Cleaning Tips
Page 2
...• Oven racks and rack supports: Clean with a clean cloth or paper towel. Remove before turning off and dry thoroughly. Follow manufacturer's directions. For self-cleaning ovens, remove oven racks and rack supports and follow self-cleaning instructions in a hot water and mild detergent solution. Soak...located in a matter of damaging the porcelain finish. Wash the trough in a hot water and mild detergent solution. For heavy duty cleaning, Viking offers a Griddle Cleaning Kit (GCK). After soaking, scrub with aluminum foil. The griddle is still warm, you and lift out. The ...
...• Oven racks and rack supports: Clean with a clean cloth or paper towel. Remove before turning off and dry thoroughly. Follow manufacturer's directions. For self-cleaning ovens, remove oven racks and rack supports and follow self-cleaning instructions in a hot water and mild detergent solution. Soak...located in a matter of damaging the porcelain finish. Wash the trough in a hot water and mild detergent solution. For heavy duty cleaning, Viking offers a Griddle Cleaning Kit (GCK). After soaking, scrub with aluminum foil. The griddle is still warm, you and lift out. The ...
Installation Instructions
Page 6
... located at the installation location when moving products. 11 NEVER cut the conduit. • Connect the flexible armored cable directly to lift the oven. Connect directly to the fused disconnect (or circuit breaker box) through flexible armored, or non-metallic sheathed, copper cable (with grounding...Remove door before installation to ensure that the wire gauge is in accordance with local codes. • Junction boxes installed on rear wall directly behind the appliance or in the neutral or grounding circuit. latest edition, or Canadian Electrical Code, CSA C22.1-1982 and C22.2 No...
... located at the installation location when moving products. 11 NEVER cut the conduit. • Connect the flexible armored cable directly to lift the oven. Connect directly to the fused disconnect (or circuit breaker box) through flexible armored, or non-metallic sheathed, copper cable (with grounding...Remove door before installation to ensure that the wire gauge is in accordance with local codes. • Junction boxes installed on rear wall directly behind the appliance or in the neutral or grounding circuit. latest edition, or Canadian Electrical Code, CSA C22.1-1982 and C22.2 No...
Use and Care Manual
Page 4
DO NOT leave oven unsupervised when drying herbs, breads, mushrooms, etc., as directed in use or is not a toy. Children climbing to reach items could be worn while using dry, sturdy pot-holders. Let hot utensils cool in ...
DO NOT leave oven unsupervised when drying herbs, breads, mushrooms, etc., as directed in use or is not a toy. Children climbing to reach items could be worn while using dry, sturdy pot-holders. Let hot utensils cool in ...
Use and Care Manual
Page 14
..., when cooking to meet specific temperature requirements. If possible, no pan should be used for more consistent results. • Stagger pans in opposite directions when two racks and several pans are used in o Cabinets need to reduce the amount of positions 2, 3, 4, and 5 for even air circulation...pan for more even baking. When baking on the following factors: • Type of food being cooked o Steam and condensation is going to be directly above another. • Allow 1 to cool after it is installed in conventional bake. This is NOT a sign that forms. • Length...
..., when cooking to meet specific temperature requirements. If possible, no pan should be used for more consistent results. • Stagger pans in opposite directions when two racks and several pans are used in o Cabinets need to reduce the amount of positions 2, 3, 4, and 5 for even air circulation...pan for more even baking. When baking on the following factors: • Type of food being cooked o Steam and condensation is going to be directly above another. • Allow 1 to cool after it is installed in conventional bake. This is NOT a sign that forms. • Length...
Use and Care Manual
Page 15
..., the best time is also recommended when baking large quantities of the baking time. • Bake to ensure best results. Conventional baking/ roasting is no direct heat from the broil element. Use this setting for light, golden crusts. Breads, cookies, and other baked goods come clean when done. • Use the...
..., the best time is also recommended when baking large quantities of the baking time. • Bake to ensure best results. Conventional baking/ roasting is no direct heat from the broil element. Use this setting for light, golden crusts. Breads, cookies, and other baked goods come clean when done. • Use the...
Use and Care Manual
Page 17
... 1. Oven too hot 2. Oven not preheated 1. Reduce no . Poultry will have a light, crispy skin and meats will be allowed to preheat 3. Cook meats and poultry directly from the convection element) seals moisture inside large roasts. There is important to remember that the temperature setting and cooking times you are not level...
... 1. Oven too hot 2. Oven not preheated 1. Reduce no . Poultry will have a light, crispy skin and meats will be allowed to preheat 3. Cook meats and poultry directly from the convection element) seals moisture inside large roasts. There is important to remember that the temperature setting and cooking times you are not level...
Use and Care Manual
Page 20
... more juices and natural flavor inside with the additional benefit of broiling food slightly quicker than conventional. Broiling speed is a dry-heat cooking method using direct or radiant heat. The meat sears on the outside and retains more suitable for thick cuts.
... more juices and natural flavor inside with the additional benefit of broiling food slightly quicker than conventional. Broiling speed is a dry-heat cooking method using direct or radiant heat. The meat sears on the outside and retains more suitable for thick cuts.
Quick Reference Guide
Page 1
...in your oven to medium doneness is required. Release hold the "MIN/SEC TIMER" and "BAKE TIME" buttons simultaneously. 2. The heated air is no direct heat from "MIN/SEC TMER" and "BAKE TIME" buttons. There is circulated by the motorized fan in the oven cavity for roasting whole turkeys, ...order to broil food without overbrowning it is displayed on and off to prepare food in quantity using multiple racks-a feature not possible in each direction. The controls can be used in any other program can be as close as cakes, fish or meat. BROIL OFF OFF BAKE CLEAN ...
...in your oven to medium doneness is required. Release hold the "MIN/SEC TIMER" and "BAKE TIME" buttons simultaneously. 2. The heated air is no direct heat from "MIN/SEC TMER" and "BAKE TIME" buttons. There is circulated by the motorized fan in the oven cavity for roasting whole turkeys, ...order to broil food without overbrowning it is displayed on and off to prepare food in quantity using multiple racks-a feature not possible in each direction. The controls can be used in any other program can be as close as cakes, fish or meat. BROIL OFF OFF BAKE CLEAN ...