Specs
Page 3
...cm) side clearance, wall cabinets no deeper than 13" (33.0 cm) must be minimum 18" (45.7 cm) above cooking surface o Wall cabinets directly above product must be accomplished by raising the unit using the adjustment spindles on the legs. 2. Range Width "A" (openinAg width) Dimension 30" 30" (...Specifications CLEARANCE DIMENSIONS (913.64"cm) 1(333".0mcamx). (61"5.2mcimn.) 4(120"6.7mcinm.) (03.9/58"cm) 1(485".7mcmin). This may be installed directly adjacent to combustible vertical surfaces above 36" (91.4 cm), the maximum wall cabinet depth must be 13" (33.0 cm) and wall cabinets within...
...cm) side clearance, wall cabinets no deeper than 13" (33.0 cm) must be minimum 18" (45.7 cm) above cooking surface o Wall cabinets directly above product must be accomplished by raising the unit using the adjustment spindles on the legs. 2. Range Width "A" (openinAg width) Dimension 30" 30" (...Specifications CLEARANCE DIMENSIONS (913.64"cm) 1(333".0mcamx). (61"5.2mcimn.) 4(120"6.7mcinm.) (03.9/58"cm) 1(485".7mcmin). This may be installed directly adjacent to combustible vertical surfaces above 36" (91.4 cm), the maximum wall cabinet depth must be 13" (33.0 cm) and wall cabinets within...
Specs
Page 4
...) 24-7/8" (63.2 cm) 32" (81.3 cm) 29-1/4" (79.3 cm) 3-1/2" (8.9 cm) Gas or electrical connection in this area Note: Ground plug and electrical wire toward the direction of grates should be 3/8" (1.0 cm) above countertop. o 30"W. 4B-.74 PLUMBING Not applicable Installation Requirements ACCESS REQUIREMENTS DCCG130-4B 30"W. Sealed Burner Range UTILITY REQUIREMENTS...
...) 24-7/8" (63.2 cm) 32" (81.3 cm) 29-1/4" (79.3 cm) 3-1/2" (8.9 cm) Gas or electrical connection in this area Note: Ground plug and electrical wire toward the direction of grates should be 3/8" (1.0 cm) above countertop. o 30"W. 4B-.74 PLUMBING Not applicable Installation Requirements ACCESS REQUIREMENTS DCCG130-4B 30"W. Sealed Burner Range UTILITY REQUIREMENTS...
Installation Instructions
Page 4
...; Within 6" (15.2 cm) side clearance, wall cabinets no deeper than 13" (33.0 cm) must be minimum 18" (45.7 cm) above cooking surface • Wall cabinets directly above product must be a minimum of 42" (106.7 cm) above cooking surface • Rear - 0" with 6" backguard or high shelf; 0" with island trim and non-combustible...
...; Within 6" (15.2 cm) side clearance, wall cabinets no deeper than 13" (33.0 cm) must be minimum 18" (45.7 cm) above cooking surface • Wall cabinets directly above product must be a minimum of 42" (106.7 cm) above cooking surface • Rear - 0" with 6" backguard or high shelf; 0" with island trim and non-combustible...
Installation Instructions
Page 5
...Dimension 30" (76.2 cm) Note: Minimum clearance for back wall is installed over the cooking surface. • The range CANNOT be installed directly adjacent to existing 36" (91.4 cm) high base cabinets. This minimum height requirement does not apply if a range hood is 0" with ... items may result in the bottom of personal injury; Island Installation 9 Clearance Dimensions (Proximity to Cabinets) • This range may be installed directly adjacent to sidewalls, tall cabinets, tall appliances, or other side vertical surfaces above 36" (91.4 cm) high. above the 36" (91...
...Dimension 30" (76.2 cm) Note: Minimum clearance for back wall is installed over the cooking surface. • The range CANNOT be installed directly adjacent to existing 36" (91.4 cm) high base cabinets. This minimum height requirement does not apply if a range hood is 0" with ... items may result in the bottom of personal injury; Island Installation 9 Clearance Dimensions (Proximity to Cabinets) • This range may be installed directly adjacent to sidewalls, tall cabinets, tall appliances, or other side vertical surfaces above 36" (91.4 cm) high. above the 36" (91...
Use and Care Manual
Page 4
... door. DO NOT drape towels or materials on hood or filter. DO NOT pour spirits over hot surface burners, cabinet storage should not be provided directly above the appliance. Let fat cool before turning it on and that may become hot and cause burns. Cooking Safety • To eliminate the hazard...
... door. DO NOT drape towels or materials on hood or filter. DO NOT pour spirits over hot surface burners, cabinet storage should not be provided directly above the appliance. Let fat cool before turning it on and that may become hot and cause burns. Cooking Safety • To eliminate the hazard...
Use and Care Manual
Page 5
... oven door. ALWAYS avoid reaching into the room where they could damage the utensil and the appliance. • Follow the manufacturer's directions when using conventional cookware. Keep natural venting holes open or install a mechanical ventilation device. Avoid using dry, sturdy pot-holders. Slide... coating such as opening , and the oven door window. Areas near the vent opening a window) or more effective ventilation (such as directed in this guide. • PREPARED FOOD WARNING: Follow food manufacturer's instructions. Use care to avoid steam burns if a wet sponge or...
... oven door. ALWAYS avoid reaching into the room where they could damage the utensil and the appliance. • Follow the manufacturer's directions when using conventional cookware. Keep natural venting holes open or install a mechanical ventilation device. Avoid using dry, sturdy pot-holders. Slide... coating such as opening , and the oven door window. Areas near the vent opening a window) or more effective ventilation (such as directed in this guide. • PREPARED FOOD WARNING: Follow food manufacturer's instructions. Use care to avoid steam burns if a wet sponge or...
Use and Care Manual
Page 12
...The above another. • Allow 1 to use of each pan for doneness before adding more consistent even baking. • Stagger pans in opposite directions when two racks and several pans are in the center of the baking time. • Bake to ensure best results. Operation Baking To Use CONVECTION...the oven racks are used in the desired position before you must open the door frequently during the last quarter of the product should be directly above information is recommended to 2 inches of air space around all sides of old, darkened pans. Cakes, quick breads, muffins, and...
...The above another. • Allow 1 to use of each pan for doneness before adding more consistent even baking. • Stagger pans in opposite directions when two racks and several pans are in the center of the baking time. • Bake to ensure best results. Operation Baking To Use CONVECTION...the oven racks are used in the desired position before you must open the door frequently during the last quarter of the product should be directly above information is recommended to 2 inches of air space around all sides of old, darkened pans. Cakes, quick breads, muffins, and...
Use and Care Manual
Page 14
... reduces peak temperatures on the food. Use this setting for broiling small and average cuts of meats. Broiling speed is a dry-heat cooking method using direct or radiant heat. Center the food on and off . infrared convection broil CONVECTION BROIL (Infrared Convection Broil) The top burner operates at full power. Use...
... reduces peak temperatures on the food. Use this setting for broiling small and average cuts of meats. Broiling speed is a dry-heat cooking method using direct or radiant heat. Center the food on and off . infrared convection broil CONVECTION BROIL (Infrared Convection Broil) The top burner operates at full power. Use...