User Manual
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INSTRUCTION MANUAL For BuiltĆin Steam and Convection Ovens Models MES301HS MES301HP us
INSTRUCTION MANUAL For BuiltĆin Steam and Convection Ovens Models MES301HS MES301HP us
User Manual
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...Reheating Food 43 Defrosting 44 Proofing Dough 44 Juice Extraction 45 Frozen Products 45 āCleaning and Maintenance 47 Cleaning 47 Cleaners 48 Steam Clean 49 Decalcify 50 Removing and Installing the Appliance Door 51 Cleaning the Rack Rail Frames 53 Cleaning the Door Glass 53 Maintenance 54... Replacing the Oven Bulb 54 Replacing the Door Gasket 55 āService 56 Before Calling Service 56 Customer Service 58 Model and Serial Numbers 58 Energy...
...Reheating Food 43 Defrosting 44 Proofing Dough 44 Juice Extraction 45 Frozen Products 45 āCleaning and Maintenance 47 Cleaning 47 Cleaners 48 Steam Clean 49 Decalcify 50 Removing and Installing the Appliance Door 51 Cleaning the Rack Rail Frames 53 Cleaning the Door Glass 53 Maintenance 54... Replacing the Oven Bulb 54 Replacing the Door Gasket 55 āService 56 Before Calling Service 56 Customer Service 58 Model and Serial Numbers 58 Energy...
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... after use, do not let pot holders touch the heating elements. Use handles or knobs. After the hot air and/or steam is cool. Always place oven racks in safe operation of the appliance may become hot enough to cause burns. Only use . Items of interest to children ...let pot holders touch hot heating elements. Do not allow children to use this appliance unless closely supervised by qualified persons. These surfaces include oven vent openings, surfaces near the unit. Standing to the side, open doors unattended. Keep your cooking. BuildĆup of high proof alcoholic...
... after use, do not let pot holders touch the heating elements. Use handles or knobs. After the hot air and/or steam is cool. Always place oven racks in safe operation of the appliance may become hot enough to cause burns. Only use . Items of interest to children ...let pot holders touch hot heating elements. Do not allow children to use this appliance unless closely supervised by qualified persons. These surfaces include oven vent openings, surfaces near the unit. Standing to the side, open doors unattended. Keep your cooking. BuildĆup of high proof alcoholic...
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...in the evaporator dish is heavily soiled. Ovenware must always remain clear. This could become damaged. The face of the oven cavity. Hot steam can escape during use of severe burns! Hot liquid may drip from the cavity immediately after turning it if necessary. ...using cooking or roasting bags. 7 Some cleaners produce noxious fumes when applied to remove inserted cooking accessories from steam. Baking and Steaming Safety Cleaning Safety Ovenware Safety CAUTION - The oven bottom and the evaporator dish must be removed. The fruit juice that cannot be heat and...
...in the evaporator dish is heavily soiled. Ovenware must always remain clear. This could become damaged. The face of the oven cavity. Hot steam can escape during use of severe burns! Hot liquid may drip from the cavity immediately after turning it if necessary. ...using cooking or roasting bags. 7 Some cleaners produce noxious fumes when applied to remove inserted cooking accessories from steam. Baking and Steaming Safety Cleaning Safety Ovenware Safety CAUTION - The oven bottom and the evaporator dish must be removed. The fruit juice that cannot be heat and...
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Touchpads Sensors are located under the touchpads. Touchpad ON/OFF FAVORITES OVEN MODE PANEL LOCK STEAM CLEAN EASY COOK OVEN TEMP TIMER/CLOCK START/STOP WEIGHT DECALCIFY INFO Pad function Turns appliance on the pad. The sensors respond to the light touch of your finger ...on and off Press briefly to select memory Press and hold longer to store in memory Sets the oven mode Activates/deactivates the panel lock Sets Steam Clean mode Sets automatic programming Sets the temperature Sets the time Press briefly to start/pause operation Press and hold longer...
Touchpads Sensors are located under the touchpads. Touchpad ON/OFF FAVORITES OVEN MODE PANEL LOCK STEAM CLEAN EASY COOK OVEN TEMP TIMER/CLOCK START/STOP WEIGHT DECALCIFY INFO Pad function Turns appliance on the pad. The sensors respond to the light touch of your finger ...on and off Press briefly to select memory Press and hold longer to store in memory Sets the oven mode Activates/deactivates the panel lock Sets Steam Clean mode Sets automatic programming Sets the temperature Sets the time Press briefly to start/pause operation Press and hold longer...
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... USDA recommends holding hot food at room temperature. Yeast dough and sourdough. For ovenware and plates. Oven Modes Oven mode True Convection Temperature range 85 Ć 450 °F (30 Ć 230 °C) Steam Combination Reheat 95 Ć 210 °F (35 Ć 100 °C) 250 Ć 450...262; 70 °C) 140 Ć 210 °F (60 Ć 100 °C) Use the OVEN MODE touchpad to access the various oven modes of steam keeps the food moist. Convection and Steam are combined. The dough rises much faster than one hour. ř CAUTION:Ą Follow these guidelines when...
... USDA recommends holding hot food at room temperature. Yeast dough and sourdough. For ovenware and plates. Oven Modes Oven mode True Convection Temperature range 85 Ć 450 °F (30 Ć 230 °C) Steam Combination Reheat 95 Ć 210 °F (35 Ć 100 °C) 250 Ć 450...262; 70 °C) 140 Ć 210 °F (60 Ć 100 °C) Use the OVEN MODE touchpad to access the various oven modes of steam keeps the food moist. Convection and Steam are combined. The dough rises much faster than one hour. ř CAUTION:Ą Follow these guidelines when...
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...smaller quantities of vegetables; Rails for your appliance. Perforated cooking pan Ć half size (CS1XLPH) 1 %/8" deep Ideal for steaming vegetables, extracting juice from berries, defrosting, and for extracting juice from bottom to top. ř WARNING:ĄDo not use ...are numbered from berries and much more. Cooking pan Ć half size (CS1XLH) 1 %/8" deep Use for steaming fish or large quantities of food. Oven and Accessories The oven has four rack levels. The rack levels are designed specifically for the accessories Water tank Accessories Evaporator dish Use only...
...smaller quantities of vegetables; Rails for your appliance. Perforated cooking pan Ć half size (CS1XLPH) 1 %/8" deep Ideal for steaming vegetables, extracting juice from berries, defrosting, and for extracting juice from bottom to top. ř WARNING:ĄDo not use ...are numbered from berries and much more. Cooking pan Ć half size (CS1XLH) 1 %/8" deep Use for steaming fish or large quantities of food. Oven and Accessories The oven has four rack levels. The rack levels are designed specifically for the accessories Water tank Accessories Evaporator dish Use only...
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...139; flashes on the air pressure. Getting Started This section covers the following: D Setting the clock after plugging in . 3. More steam than usual will escape from inside. 2. The setting is used at regular intervals. The appliance automatically informs when descaling is water hardness level...slide it has been installed. During calibration, the appliance is stopped. 1. This can prevent damage to the appliance. Carefully open the oven door. 9 Flashes Automatic Calibration After Moving The 9 display flashes when the water tank is softer or harder. Check the water hardness...
...139; flashes on the air pressure. Getting Started This section covers the following: D Setting the clock after plugging in . 3. More steam than usual will escape from inside. 2. The setting is used at regular intervals. The appliance automatically informs when descaling is water hardness level...slide it has been installed. During calibration, the appliance is stopped. 1. This can prevent damage to the appliance. Carefully open the oven door. 9 Flashes Automatic Calibration After Moving The 9 display flashes when the water tank is softer or harder. Check the water hardness...
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... until ’‹ˆ (water hardness level) appears in the display. 3. Use the dial to change the water hardness level to softened "-". 1. OVEN MODE lights up on . 2. Press INFO repeatedly until the appliance turns on the display. 3. softened ‚ 1Ćsoft I ƒ 2Ćaverage...the appliance on the appliance. Press START/STOP to 210 °F (100 °C) and turns off . Press and hold ON/OFF to Steam Á. 4. The initial basic setting ’‹‚ appears in the display. 4. Softened Water Changing the Water Hardness Level Descaling is...
... until ’‹ˆ (water hardness level) appears in the display. 3. Use the dial to change the water hardness level to softened "-". 1. OVEN MODE lights up on . 2. Press INFO repeatedly until the appliance turns on the display. 3. softened ‚ 1Ćsoft I ƒ 2Ćaverage...the appliance on the appliance. Press START/STOP to 210 °F (100 °C) and turns off . Press and hold ON/OFF to Steam Á. 4. The initial basic setting ’‹‚ appears in the display. 4. Softened Water Changing the Water Hardness Level Descaling is...
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... to turn the settings dial at 175 °F (80 °C). 1. See Clock and Timer Settings, Changing the End Time. OVEN MODE lights up . When using Steam mode, the Cook Time starts after the appliance is preheated. Press and hold ON/OFF until the arrow appears after the xO Cook... the Appliance Example shown in the illustration: Set the oven mode to heat up in the display. ã 2. Press TIMER/CLOCK repeatedly until the appliance turns on. The appliance starts to Steam at any time to change the temperature. The first oven mode, True Convection è, appears in the display...
... to turn the settings dial at 175 °F (80 °C). 1. See Clock and Timer Settings, Changing the End Time. OVEN MODE lights up . When using Steam mode, the Cook Time starts after the appliance is preheated. Press and hold ON/OFF until the arrow appears after the xO Cook... the Appliance Example shown in the illustration: Set the oven mode to heat up in the display. ã 2. Press TIMER/CLOCK repeatedly until the appliance turns on. The appliance starts to Steam at any time to change the temperature. The first oven mode, True Convection è, appears in the display...
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... After Each Use Press and hold ON/OFF until the appliance has cooled. ř WARNING:ĄRisk of severe burns! Let it cool down the oven cavity and the evaporator dish with the sponge provided and dry well with a soft cloth. You can now adjust the settings. 17 A beep sounds. Press... or open the door only after the appliance has cooled down. Wipe dry furnishings or handles if condensation has formed on residue is interrupted. Hot steam may continue to cancel operation and turn off the appliance. Thoroughly dry the tank lid seal and the tank slot in the hot...
... After Each Use Press and hold ON/OFF until the appliance has cooled. ř WARNING:ĄRisk of severe burns! Let it cool down the oven cavity and the evaporator dish with the sponge provided and dry well with a soft cloth. You can now adjust the settings. 17 A beep sounds. Press... or open the door only after the appliance has cooled down. Wipe dry furnishings or handles if condensation has formed on residue is interrupted. Hot steam may continue to cancel operation and turn off the appliance. Thoroughly dry the tank lid seal and the tank slot in the hot...
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... the display. Use the settings dial to check all settings. 19 The parentheses to the left and right of the programmed time. When using oven modes with steam. Press and hold ON/OFF until the arrow appears after the xO Cook Time symbol. 2. Use TIMER/CLOCK to set the Cook Time. ... use potholders to stop the signal early. Use the settings dial to 35 minutes. The appliance stops heating. Requirement: An oven mode and temperature must always be set when using Steam mode, the Cook Time starts after a few seconds. Press TIMER/CLOCK repeatedly until the arrow appears after the xO Cook...
... the display. Use the settings dial to check all settings. 19 The parentheses to the left and right of the programmed time. When using oven modes with steam. Press and hold ON/OFF until the arrow appears after the xO Cook Time symbol. 2. Use TIMER/CLOCK to set the Cook Time. ... use potholders to stop the signal early. Use the settings dial to 35 minutes. The appliance stops heating. Requirement: An oven mode and temperature must always be set when using Steam mode, the Cook Time starts after a few seconds. Press TIMER/CLOCK repeatedly until the arrow appears after the xO Cook...
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...;To maintain food safety, do not allow the End Time to a later time. 3. If the appliance is 9:30 a.m. The example is in the oven for preheating when using steam must be delayed to confirm. Press START/STOP to make up for the time required for up to cook, but should not be...
...;To maintain food safety, do not allow the End Time to a later time. 3. If the appliance is 9:30 a.m. The example is in the oven for preheating when using steam must be delayed to confirm. Press START/STOP to make up for the time required for up to cook, but should not be...
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...of the program x O appears in a perforated cooking pan, also insert the baking pan at the preferred time (see section: Clock and Timer Settings). Hot steam may vary if different ovenware is finished. You can change it during the first 10 minutes, since the preheat time depends on the amount and...clear all settings, press and hold ON/OFF until the appliance turns off the appliance. A beep sounds. Cooking results may escape when opening the oven door. Add liquid and food mixtures such as the temperature of the water and of the food. The cooking time appears after cooking is used...
...of the program x O appears in a perforated cooking pan, also insert the baking pan at the preferred time (see section: Clock and Timer Settings). Hot steam may vary if different ovenware is finished. You can change it during the first 10 minutes, since the preheat time depends on the amount and...clear all settings, press and hold ON/OFF until the appliance turns off the appliance. A beep sounds. Cooking results may escape when opening the oven door. Add liquid and food mixtures such as the temperature of the water and of the food. The cooking time appears after cooking is used...
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The appliance is recalibrated the next time Steam mode is opened ‹ = off Ž = reset on ’‹ˆ Water hardness level Water hardness level setting for the Decalcify indicator - = softened ‚ = soft &#...; = on ’‹† Cook Time signal Signal after Cook Time ends ‚ = short ƒ = medium „ = long ’‹‡ Oven Autostart Autostart activated: Oven does not restart after oven door is used at 210 °F (100 °C) Œ = reset off ‚ = on ’‹Š* Temperature units Temperatures are cleared (see...
The appliance is recalibrated the next time Steam mode is opened ‹ = off Ž = reset on ’‹ˆ Water hardness level Water hardness level setting for the Decalcify indicator - = softened ‚ = soft &#...; = on ’‹† Cook Time signal Signal after Cook Time ends ‚ = short ƒ = medium „ = long ’‹‡ Oven Autostart Autostart activated: Oven does not restart after oven door is used at 210 °F (100 °C) Œ = reset off ‚ = on ’‹Š* Temperature units Temperatures are cleared (see...
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...delicate foods too high in risk of electric shock or fire. If not specified otherwise, this case. 32 When using steam with the appliance. If you use two pans in the steamer oven. It is a particularly gentle way to 4.5 lbs. (2 kg) of food. Use the accessories that come with a... perforated cooking pan, always slide the baking pan underneath it will catch any part of the appliance, especially the oven bottom. The ovenware must be heat and steam resistant. ThickĆwalled ovenware extends the cooking time. The cooking time is placed unevenly in the center of the rack...
...delicate foods too high in risk of electric shock or fire. If not specified otherwise, this case. 32 When using steam with the appliance. If you use two pans in the steamer oven. It is a particularly gentle way to 4.5 lbs. (2 kg) of food. Use the accessories that come with a... perforated cooking pan, always slide the baking pan underneath it will catch any part of the appliance, especially the oven bottom. The ovenware must be heat and steam resistant. ThickĆwalled ovenware extends the cooking time. The cooking time is placed unevenly in the center of the rack...
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... the baking pan underneath it at level 2 Perforated + baking pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Oven mode Steam Steam Steam Steam Steam Steam Combination Steam Steam Steam Steam Steam Temperature 210 °F (100 °C) 210 °F (100 °C) 210 °F (100 °C) 210 °F (100 °C) 210 ... Place vegetables in the appliance first and then add the remaining dishes at the same time in Steam mode without mixing the flavors of the different food. Cooking an Entire Meal You can cook entire meals at the...
... the baking pan underneath it at level 2 Perforated + baking pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Oven mode Steam Steam Steam Steam Steam Steam Combination Steam Steam Steam Steam Steam Temperature 210 °F (100 °C) 210 °F (100 °C) 210 °F (100 °C) 210 °F (100 °C) 210 ... Place vegetables in the appliance first and then add the remaining dishes at the same time in Steam mode without mixing the flavors of the different food. Cooking an Entire Meal You can cook entire meals at the...
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... pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Oven mode Steam Steam Steam Steam Steam Steam Steam Steam Steam Temperature 210 °F (100 °C) 210 °F (100 °C) 210 °F (100 °C) 210 °F (100 °C) 210 °F (100 °C) 210 °F (100...
... pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Oven mode Steam Steam Steam Steam Steam Steam Steam Steam Steam Temperature 210 °F (100 °C) 210 °F (100 °C) 210 °F (100 °C) 210 °F (100 °C) 210 °F (100 °C) 210 °F (100...
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... (1.5 kg) Wire rack + 2 baking pan Turkey Breast 2 lbs (1 kg) Wire rack + 2 baking pan * Sear first ** Use baking pan 1 %/8 deep (see Additional Accessories) Oven mode Temperature Cooking time Combination Combination Steam 360 Ć 375 °F (180 Ć 190 °C) 360 Ć 375 °F (180 Ć 190 °C) 210 °F (100 °C) 50 Ć...
... (1.5 kg) Wire rack + 2 baking pan Turkey Breast 2 lbs (1 kg) Wire rack + 2 baking pan * Sear first ** Use baking pan 1 %/8 deep (see Additional Accessories) Oven mode Temperature Cooking time Combination Combination Steam 360 Ć 375 °F (180 Ć 190 °C) 360 Ć 375 °F (180 Ć 190 °C) 210 °F (100 °C) 50 Ć...
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... pan Wire rack + 2 baking pan Pork chop, boneless* * Sear first 36 1.2 lbs (0.5 kg) Wire rack + 2 baking pan Oven mode Temperature Cooking time Combination Steam Combination True Convection Combination 340 Ć 360 °F 70 Ć 80 min. (170 Ć 180 °C) 210 °F (100... kg) 2 lbs (1 kg) 3.5 lbs (1.5 kg) Accessories Level Wire rack + 2 baking pan Wire rack + 2 baking pan Wire rack + 2 baking pan Oven mode Temperature Cooking time Combination Combination Combination 320 Ć 360 °F (160 Ć 180 °C) 320 Ć 360 °F (160 Ć 180 &#...
... pan Wire rack + 2 baking pan Pork chop, boneless* * Sear first 36 1.2 lbs (0.5 kg) Wire rack + 2 baking pan Oven mode Temperature Cooking time Combination Steam Combination True Convection Combination 340 Ć 360 °F 70 Ć 80 min. (170 Ć 180 °C) 210 °F (100... kg) 2 lbs (1 kg) 3.5 lbs (1.5 kg) Accessories Level Wire rack + 2 baking pan Wire rack + 2 baking pan Wire rack + 2 baking pan Oven mode Temperature Cooking time Combination Combination Combination 320 Ć 360 °F (160 Ć 180 °C) 320 Ć 360 °F (160 Ć 180 &#...
