User Manual
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INSTRUCTION MANUAL For BuiltĆin Steam and Convection Ovens Models MES301HS MES301HP us
INSTRUCTION MANUAL For BuiltĆin Steam and Convection Ovens Models MES301HS MES301HP us
User Manual
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āGetting the Most Out of Your Appliance 32 Cooking Tables and Tips 32 Steaming 32 True Convection 33 Vegetables 33 Side Dishes and Legumes 34 Meat, poultry, fish 35 Slow Cooking Meat 38 Soufflés, Casseroles, Additions to Soups, etc 39 Desserts, ... Goods 40 Reheating Food 43 Defrosting 44 Proofing Dough 44 Juice Extraction 45 Frozen Products 45 āCleaning and Maintenance 47 Cleaning 47 Cleaners 48 Steam Clean 49 Decalcify 50 Removing and Installing the Appliance Door 51 Cleaning the Rack Rail Frames 53 Cleaning the Door Glass 53 Maintenance 54 Replacing...
āGetting the Most Out of Your Appliance 32 Cooking Tables and Tips 32 Steaming 32 True Convection 33 Vegetables 33 Side Dishes and Legumes 34 Meat, poultry, fish 35 Slow Cooking Meat 38 Soufflés, Casseroles, Additions to Soups, etc 39 Desserts, ... Goods 40 Reheating Food 43 Defrosting 44 Proofing Dough 44 Juice Extraction 45 Frozen Products 45 āCleaning and Maintenance 47 Cleaning 47 Cleaners 48 Steam Clean 49 Decalcify 50 Removing and Installing the Appliance Door 51 Cleaning the Rack Rail Frames 53 Cleaning the Door Glass 53 Maintenance 54 Replacing...
User Manual
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...193; + è + Á Á + Ú Å ç + è Ú Fish, soufflés and baked goods. Convection and Steam are combined. Cooked food is gently reheated. Yeast dough and sourdough. Steam and Convection are combined to keep the surface of the appliance. Makes all types and cuts of... throughout the oven. Á Vegetables, fish, side dishes; Plated dishes and baked goods. D Be sure to heat cold food. Steam and Convection are combined. The food does not dry out or lose its shape. Roast beef, leg of lamb. Display symbol Use è For...
...193; + è + Á Á + Ú Å ç + è Ú Fish, soufflés and baked goods. Convection and Steam are combined. Cooked food is gently reheated. Yeast dough and sourdough. Steam and Convection are combined to keep the surface of the appliance. Makes all types and cuts of... throughout the oven. Á Vegetables, fish, side dishes; Plated dishes and baked goods. D Be sure to heat cold food. Steam and Convection are combined. The food does not dry out or lose its shape. Roast beef, leg of lamb. Display symbol Use è For...
User Manual
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The first oven mode, True Convection è, appears in the display. Press START/STOP to turn the settings dial at 175 °F (80 °C). 1. See Clock and Timer Settings, Changing the End Time. When using Steam mode, the Cook Time starts after each use the settings dial to set the desired oven ... after the xO Cook Time symbol. 5. Press OVEN TEMP and use Turning On the Appliance Example shown in the illustration: Set the oven mode to Steam at any time to set the Cook Time (see Clock and Timer Settings). 6. OVEN MODE lights up . After Cook Time starts, you can turn ...
The first oven mode, True Convection è, appears in the display. Press START/STOP to turn the settings dial at 175 °F (80 °C). 1. See Clock and Timer Settings, Changing the End Time. When using Steam mode, the Cook Time starts after each use the settings dial to set the desired oven ... after the xO Cook Time symbol. 5. Press OVEN TEMP and use Turning On the Appliance Example shown in the illustration: Set the oven mode to Steam at any time to set the Cook Time (see Clock and Timer Settings). 6. OVEN MODE lights up . After Cook Time starts, you can turn ...
User Manual
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...Place the baking pan underneath it at level 2 Perforated + baking pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Oven mode Steam Steam Steam Steam Steam Steam Combination Steam Steam Steam Steam Steam Temperature 210 °F (100 °C) 210 °F (100 °C) 210 °F (100 °C) 210 °F (100 °C) 210 °F (... pan will catch any drippings. Cooking an Entire Meal You can cook entire meals at rack level 3. True Convection True Convection is opened, some steam escapes and the appliance has to reheat.
...Place the baking pan underneath it at level 2 Perforated + baking pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Oven mode Steam Steam Steam Steam Steam Steam Combination Steam Steam Steam Steam Steam Temperature 210 °F (100 °C) 210 °F (100 °C) 210 °F (100 °C) 210 °F (100 °C) 210 °F (... pan will catch any drippings. Cooking an Entire Meal You can cook entire meals at rack level 3. True Convection True Convection is opened, some steam escapes and the appliance has to reheat.
User Manual
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... Cooking time Perforated (level 3) + Steam baking pan (level 1) Perforated (level 3) + Steam baking pan (level 1) Baking pan (level 2) True Convection Cooking pan Cooking pan Cooking pan Cooking pan Cooking pan Cooking pan Steam Steam Steam Steam Steam Steam 210 °F (100 °C) 210... baking pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Oven mode Steam Steam Steam Steam Steam Steam Steam Steam Steam Temperature 210 °F (100 °C) 210 °F (100 °C) 210 °F (100 °C) 210 °F (100...
... Cooking time Perforated (level 3) + Steam baking pan (level 1) Perforated (level 3) + Steam baking pan (level 1) Baking pan (level 2) True Convection Cooking pan Cooking pan Cooking pan Cooking pan Cooking pan Cooking pan Steam Steam Steam Steam Steam Steam 210 °F (100 °C) 210... baking pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Oven mode Steam Steam Steam Steam Steam Steam Steam Steam Steam Temperature 210 °F (100 °C) 210 °F (100 °C) 210 °F (100 °C) 210 °F (100...
User Manual
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...inside while forming a crust on the outside. Combination 325 °F (165°C) 80 Ć 95 min. Accessories Oven mode Cooking pan Steam Perforated (level 3) + Steam baking pan (level 1) Temperature 210 °F (100 °C) 205 °F (95 °C) Cooking time 6 Ć 10 min.... Meat, poultry, fish Insert rack and baking pan together at the same rack level. Food Couscous Dumplings Ratio/ information 1 : 1 - Combination Combination True Convection Combination Combination 360 Ć 390 °F (180 Ć 200 °C) 340 °F (170°C) 410 °F (210 °C) 20 ...
...inside while forming a crust on the outside. Combination 325 °F (165°C) 80 Ć 95 min. Accessories Oven mode Cooking pan Steam Perforated (level 3) + Steam baking pan (level 1) Temperature 210 °F (100 °C) 205 °F (95 °C) Cooking time 6 Ć 10 min.... Meat, poultry, fish Insert rack and baking pan together at the same rack level. Food Couscous Dumplings Ratio/ information 1 : 1 - Combination Combination True Convection Combination Combination 360 Ć 390 °F (180 Ć 200 °C) 340 °F (170°C) 410 °F (210 °C) 20 ...
User Manual
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... 2 baking pan Wire rack + 2 baking pan Wire rack + 2 baking pan Wire rack + 2 baking pan Oven mode Temperature Cooking time Reheat Reheat True Convection True Convection 285 Ć 300 °F (140 Ć 150 °C) 340 Ć 360 °F (170 Ć 180 °C) 340 Ć 360 ... + 2 baking pan Pork chop, boneless* * Sear first 36 1.2 lbs (0.5 kg) Wire rack + 2 baking pan Oven mode Temperature Cooking time Combination Steam Combination True Convection Combination 340 Ć 360 °F 70 Ć 80 min. (170 Ć 180 °C) 210 °F (100 °C) 20 Ć 25...
... 2 baking pan Wire rack + 2 baking pan Wire rack + 2 baking pan Wire rack + 2 baking pan Oven mode Temperature Cooking time Reheat Reheat True Convection True Convection 285 Ć 300 °F (140 Ć 150 °C) 340 Ć 360 °F (170 Ć 180 °C) 340 Ć 360 ... + 2 baking pan Pork chop, boneless* * Sear first 36 1.2 lbs (0.5 kg) Wire rack + 2 baking pan Oven mode Temperature Cooking time Combination Steam Combination True Convection Combination 340 Ć 360 °F 70 Ć 80 min. (170 Ć 180 °C) 210 °F (100 °C) 20 Ć 25...
User Manual
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... 2 Springform cake pan 2 Springform cake pan 2 Springform cake pan 2 Bundt Bundt cake pan 2 Oven mode True Convection True Convection True Convection True Convection True Convection True Convection True Convection Combination Temperature 300 Ć 320 °F (150 Ć 160 °C) 300 Ć 320 °F (150... Rice pudding* Baking pan Steam Yogurt PortionĆsized jars Steam + wire rack Apple compote Baking pan Steam Pear compote Baking pan Steam Cherry compote Baking pan Steam Rhubarb compote Baking pan Steam Plum compote Baking pan Steam * You can also use...
... 2 Springform cake pan 2 Springform cake pan 2 Springform cake pan 2 Bundt Bundt cake pan 2 Oven mode True Convection True Convection True Convection True Convection True Convection True Convection True Convection Combination Temperature 300 Ć 320 °F (150 Ć 160 °C) 300 Ć 320 °F (150... Rice pudding* Baking pan Steam Yogurt PortionĆsized jars Steam + wire rack Apple compote Baking pan Steam Pear compote Baking pan Steam Cherry compote Baking pan Steam Rhubarb compote Baking pan Steam Plum compote Baking pan Steam * You can also use...
User Manual
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... the remaining juice. To catch the juice, place the nonĆperforated cooking pan at rack level 3. Level 3 1 3 1 Oven mode Steam Steam Temperature 210 °F (100 °C) 210 °F (100 °C) Cooking time 30 Ć 45 min. 40 Ć 50 min...Pizza, thin crust Baking pan + 2 wire rack Pizza, deep dish Baking pan + 2 wire rack * Add a little liquid Oven mode True Convection True Convection True Convection Steam Combination True Convection True Convection Temperature 340 Ć 375 °F (170 Ć 190 °C) 360 Ć 390 °F (180 Ć 200 °C) 360...
... the remaining juice. To catch the juice, place the nonĆperforated cooking pan at rack level 3. Level 3 1 3 1 Oven mode Steam Steam Temperature 210 °F (100 °C) 210 °F (100 °C) Cooking time 30 Ć 45 min. 40 Ć 50 min...Pizza, thin crust Baking pan + 2 wire rack Pizza, deep dish Baking pan + 2 wire rack * Add a little liquid Oven mode True Convection True Convection True Convection Steam Combination True Convection True Convection Temperature 340 Ć 375 °F (170 Ć 190 °C) 360 Ć 390 °F (180 Ć 200 °C) 360...
User Manual
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Combination True Convection Steam Combination Steam Steam Steam Steam Steam Steam Steam Steam 320 Ć 360 °F (160 Ć 180 °C) 380 Ć 400 °F (195 Ć 205 °C) 175 Ć 210 ... Perforated + 3 cooking pan 1 Mixed vegetables Perforated + 3 cooking pan 1 Brussels sprouts Perforated + 3 cooking pan 1 * Add a little liquid Oven mode True Convection True Convection True Convection True Convection True Convection True Convection Temperature 360 Ć 390 °F (180 Ć 200 °C) 340 Ć 360 °F (170 Ć 180 °C) 360 Ć 390 ...
Combination True Convection Steam Combination Steam Steam Steam Steam Steam Steam Steam Steam 320 Ć 360 °F (160 Ć 180 °C) 380 Ć 400 °F (195 Ć 205 °C) 175 Ć 210 ... Perforated + 3 cooking pan 1 Mixed vegetables Perforated + 3 cooking pan 1 Brussels sprouts Perforated + 3 cooking pan 1 * Add a little liquid Oven mode True Convection True Convection True Convection True Convection True Convection True Convection Temperature 360 Ć 390 °F (180 Ć 200 °C) 340 Ć 360 °F (170 Ć 180 °C) 360 Ć 390 ...