User Manual
Page 10
... effect. Once the extra ingredients begin combining, then move to the appropriate speed range for the particular mixing task. Packaged Mixes Beating- WHIPPING & AERATING Egg Whites, Cream, etc. Speed Setting Range LOW 1-3 MEDIUM 4-6 HIGH 7-9 VERY HIGH 10-12 Mixing Task FOLDING & KNEADING Folding Kneading- Cake Mixes, Heavy Batters, Icings, etc. Heavy...
... effect. Once the extra ingredients begin combining, then move to the appropriate speed range for the particular mixing task. Packaged Mixes Beating- WHIPPING & AERATING Egg Whites, Cream, etc. Speed Setting Range LOW 1-3 MEDIUM 4-6 HIGH 7-9 VERY HIGH 10-12 Mixing Task FOLDING & KNEADING Folding Kneading- Cake Mixes, Heavy Batters, Icings, etc. Heavy...
User Manual
Page 13
... begin to 375°F (190°C). Bake 25-30 minutes or until fluffy. Cool and remove from pans. Recipes Make Ahead Mashed Potatoes 3 pounds (1.5 kg) white potatoes (about 6 medium) peeled and cut in chunks 6 ounces (170 g) cream cheese cut in 1-inch (2.5 cm) cubes 1 cup (250 ml) sour cream 2 tablespoons (30 ml...
... begin to 375°F (190°C). Bake 25-30 minutes or until fluffy. Cool and remove from pans. Recipes Make Ahead Mashed Potatoes 3 pounds (1.5 kg) white potatoes (about 6 medium) peeled and cut in chunks 6 ounces (170 g) cream cheese cut in 1-inch (2.5 cm) cubes 1 cup (250 ml) sour cream 2 tablespoons (30 ml...
User Manual
Page 14
...1 tablespoon (15 ml) at a time, beating at very high speed until flour-sugar mixture disappears. In large mixer bowl, beat egg whites, cream of tartar and salt at a very high speed until top of sugar together; Pour batter into prepared crust. (See Chocolate Cookie ...ml) sugar 1 teaspoon (5 ml) vanilla extract ½ teaspoon (2 ml) almond extract ½ teaspoon (2 ml) salt 1-½ cups (375 ml) egg whites (11-12 eggs), at a low speed. Add coffee flavored liqueur, vanilla and melted chocolate. Add vanilla and almond extract with rubber spatula. Pour into ungreased...
...1 tablespoon (15 ml) at a time, beating at very high speed until flour-sugar mixture disappears. In large mixer bowl, beat egg whites, cream of tartar and salt at a very high speed until top of sugar together; Pour batter into prepared crust. (See Chocolate Cookie ...ml) sugar 1 teaspoon (5 ml) vanilla extract ½ teaspoon (2 ml) almond extract ½ teaspoon (2 ml) salt 1-½ cups (375 ml) egg whites (11-12 eggs), at a low speed. Add coffee flavored liqueur, vanilla and melted chocolate. Add vanilla and almond extract with rubber spatula. Pour into ungreased...
User Manual
Page 15
... yolks, one at a time, alternately with orange cappuccino frosting. (See Recipe Page 17) Yield: 12 Servings English-14 In the small mixing bowl, beat egg whites on medium speed until smooth after each ) ½ cup (125 ml) water sweet baking chocolate 2 cups (500 ml) all-purpose flour 1 teaspoon (5 ml) baking soda...
... yolks, one at a time, alternately with orange cappuccino frosting. (See Recipe Page 17) Yield: 12 Servings English-14 In the small mixing bowl, beat egg whites on medium speed until smooth after each ) ½ cup (125 ml) water sweet baking chocolate 2 cups (500 ml) all-purpose flour 1 teaspoon (5 ml) baking soda...