User Manual
Page 5
.... 01 IMPORTANT SAFETY INFORMATION Important safety information READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE • All electrical and gas equipment with moving parts can cause low-level exposure to Proposition 65 listed substances, including but not limited to, benzene, carbon monoxide, formaldehyde and soot, substances resulting from the incomplete combustion of...
.... 01 IMPORTANT SAFETY INFORMATION Important safety information READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE • All electrical and gas equipment with moving parts can cause low-level exposure to Proposition 65 listed substances, including but not limited to, benzene, carbon monoxide, formaldehyde and soot, substances resulting from the incomplete combustion of...
User Manual
Page 24
...setting that is designed for specific cooking purposes. Position Right Front (RF) 18000 BTU (*NX58H9950W* 19000 BTU) Purpose Power heating/Low simmering Right Rear (RR) 5000 BTU Low simmering Center (C) 9500 BTU Left Front (LF) 15000 BTU Left Rear (LR) 9500 BTU Grilling/Griddling Quick heating General heating... to set the flame level from LO to HI. Gas burners LR C LF RR RF Each burner has a corresponding knob that requires low heat for ignition. Each burner is designed only for a long time Pancakes, hamburgers, fried eggs, hot sandwiches General-purpose cooking General General...
...setting that is designed for specific cooking purposes. Position Right Front (RF) 18000 BTU (*NX58H9950W* 19000 BTU) Purpose Power heating/Low simmering Right Rear (RR) 5000 BTU Low simmering Center (C) 9500 BTU Left Front (LF) 15000 BTU Left Rear (LR) 9500 BTU Grilling/Griddling Quick heating General heating... to set the flame level from LO to HI. Gas burners LR C LF RR RF Each burner has a corresponding knob that requires low heat for ignition. Each burner is designed only for a long time Pancakes, hamburgers, fried eggs, hot sandwiches General-purpose cooking General General...
User Manual
Page 29
...one side of the food is complete, press the OFF/CLEAR button. • Use the low temperature setting for poultry or thick cuts of the oven to start cooking the other side. 5. The air... escaping from High to Low. • Use caution when you open the oven door to switch from the oven will be ... pan, and then place the pan on both sides is browned, turn over and start cooking. 4. Preheating for low. 3. 05 GAS OVEN Broiling Broiling uses the oven broil burner at the top of meat to prevent overbroiling. •...
...one side of the food is complete, press the OFF/CLEAR button. • Use the low temperature setting for poultry or thick cuts of the oven to start cooking the other side. 5. The air... escaping from High to Low. • Use caution when you open the oven door to switch from the oven will be ... pan, and then place the pan on both sides is browned, turn over and start cooking. 4. Preheating for low. 3. 05 GAS OVEN Broiling Broiling uses the oven broil burner at the top of meat to prevent overbroiling. •...
User Manual
Page 41
... Warm button. 3. For more information, visit the website at http://www.star-k.org With the Sabbath option • The oven temperature can cancel warming at a low temperature up to 170 °F (77 °C). • You can be sure to turn it off before activating the Sabbath feature.
... Warm button. 3. For more information, visit the website at http://www.star-k.org With the Sabbath option • The oven temperature can cancel warming at a low temperature up to 170 °F (77 °C). • You can be sure to turn it off before activating the Sabbath feature.
User Manual
Page 50
... 3 hours. The drawer takes about 25 minutes to the knob position after you set the desired temperature. 2. Pay special attention to warm up. 1. Recommendations Temperature Low Medium High Food type Soft rolls, empty dinner plates Roasts (beef, pork, lamb), casseroles, vegetables, eggs, pastries, biscuits, hard rolls, gravies Poultry, pork chops, hamburgers...
... 3 hours. The drawer takes about 25 minutes to the knob position after you set the desired temperature. 2. Pay special attention to warm up. 1. Recommendations Temperature Low Medium High Food type Soft rolls, empty dinner plates Roasts (beef, pork, lamb), casseroles, vegetables, eggs, pastries, biscuits, hard rolls, gravies Poultry, pork chops, hamburgers...