User Manual Ver.1.0 (English, French)
Page 15
.... This may result in discoloration, deformation, damage, electric shock or fire. Food particles or spattered oils stuck to the oven walls or floor can cause low-level exposure to clean the appliance. - This may hurt yourself on the sharp edges of the oven clean.
.... This may result in discoloration, deformation, damage, electric shock or fire. Food particles or spattered oils stuck to the oven walls or floor can cause low-level exposure to clean the appliance. - This may hurt yourself on the sharp edges of the oven clean.
User Manual Ver.1.0 (English, French)
Page 35
... both the off and burns can occur. Single surface unit control knob (left front, right front) 1. CAUTION Recommended settings SETTING HIGH MEDIUM HIGH MEDIUM MEDIUM LOW LOW TYPE OF COOKING Starting most foods, bringing water to a boil, pan broiling Continuing a rapid boil, frying, deep fat frying Maintaining a slow boil, thickening sauces and...
... both the off and burns can occur. Single surface unit control knob (left front, right front) 1. CAUTION Recommended settings SETTING HIGH MEDIUM HIGH MEDIUM MEDIUM LOW LOW TYPE OF COOKING Starting most foods, bringing water to a boil, pan broiling Continuing a rapid boil, frying, deep fat frying Maintaining a slow boil, thickening sauces and...
User Manual Ver.1.0 (English, French)
Page 43
... °F. 2. You can program the oven for long periods of the convection heating element. Breads and pastries brown more evenly with no sides or very low sides to allow faster cooking times. OPERATING THE OVEN CONVECTION BAKING 7 6 5 4 3 2 1 By using convection cooking or you have finished cooking, the cooling fan will continue...
... °F. 2. You can program the oven for long periods of the convection heating element. Breads and pastries brown more evenly with no sides or very low sides to allow faster cooking times. OPERATING THE OVEN CONVECTION BAKING 7 6 5 4 3 2 1 By using convection cooking or you have finished cooking, the cooling fan will continue...
User Manual Ver.1.0 (English, French)
Page 66
...the oven rack is still on . The kitchen cabinets are not • Contact a builder or installer to make the range appear to be low. • Use pans which are square and provide sufficient room for installation. CODE CAUSE E-21 Oven sensor opened E-22 Oven sensor shorted E-...the range until the desired heat is obtained. If, after trying the suggested solution, you're still having trouble, call for at 1-800-SAMSUNG (1-800-726-7864). POSSIBLE CAUSE The appliance has been installed improperly. The kitchen cabinets are using inappropriate cookware. You may be using . ...
...the oven rack is still on . The kitchen cabinets are not • Contact a builder or installer to make the range appear to be low. • Use pans which are square and provide sufficient room for installation. CODE CAUSE E-21 Oven sensor opened E-22 Oven sensor shorted E-...the range until the desired heat is obtained. If, after trying the suggested solution, you're still having trouble, call for at 1-800-SAMSUNG (1-800-726-7864). POSSIBLE CAUSE The appliance has been installed improperly. The kitchen cabinets are using inappropriate cookware. You may be using . ...
User Manual Ver.1.0 (English, French)
Page 68
... after a self-cleaning cycle. Mineral deposits from water and • Remove using a ceramic-glass cooktop food have been set correctly. A self-cleaning cycle cannot be low. to cool. Scratches or abrasions on page 59. The oven will not self-clean. "Crackling" or "popping" sound. POSSIBLE CAUSE The oven controls have been...
... after a self-cleaning cycle. Mineral deposits from water and • Remove using a ceramic-glass cooktop food have been set correctly. A self-cleaning cycle cannot be low. to cool. Scratches or abrasions on page 59. The oven will not self-clean. "Crackling" or "popping" sound. POSSIBLE CAUSE The oven controls have been...