User Manual
Page 5
... IT. (b) Do not heat water and oil, or fats together. Superheated Liquids Liquids, such as safe for cooking. 4. DO NOT dry clothes, newspapers or other part of injury to absorb energy. 2.
... IT. (b) Do not heat water and oil, or fats together. Superheated Liquids Liquids, such as safe for cooking. 4. DO NOT dry clothes, newspapers or other part of injury to absorb energy. 2.
User Manual
Page 10
... & Cups Yes, with supervision Paper Towels & Napkins Yes, with cool water and place it has absorbed some microwave energy and should be molded around thin parts of the dish, "Oven-Microwave Safe". Some dinnerware may dry out & split or crack when used for Microwave Heating". Use to a low serving temperature only...
... & Cups Yes, with supervision Paper Towels & Napkins Yes, with cool water and place it has absorbed some microwave energy and should be molded around thin parts of the dish, "Oven-Microwave Safe". Some dinnerware may dry out & split or crack when used for Microwave Heating". Use to a low serving temperature only...
User Manual
Page 11
... washed in mild soapy water or dish- It is cov- inside or around the outside of the oven door. To prevent damage to the operating parts inside the oven, water should be Do not remove waveguide cover: ered with mild detergent water or window Inside surface is important to seep into...
... washed in mild soapy water or dish- It is cov- inside or around the outside of the oven door. To prevent damage to the operating parts inside the oven, water should be Do not remove waveguide cover: ered with mild detergent water or window Inside surface is important to seep into...
User Manual
Page 25
... with browning sauce, Worcestershire sauce, barbecue sauce or shake-on before cooking to allow steam to these centres attract microwaves (for irregular shapes, place thin parts toward the centre of skin peeled before cooking. Certain foods have a strip of the dish and thick pieces toward the edge. Shape Uniform sizes heat...
... with browning sauce, Worcestershire sauce, barbecue sauce or shake-on before cooking to allow steam to these centres attract microwaves (for irregular shapes, place thin parts toward the centre of skin peeled before cooking. Certain foods have a strip of the dish and thick pieces toward the edge. Shape Uniform sizes heat...
User Manual
Page 26
... food for doneness. Rearranging Rearrange small items such as any glass lids, be exercised when using plastic wrap, vent the plastic wrap by folding back part of the plastic wrap from the centre to distribute the heat evenly. Arcing can be shielded with strips of standing time, but this standing time...
... food for doneness. Rearranging Rearrange small items such as any glass lids, be exercised when using plastic wrap, vent the plastic wrap by folding back part of the plastic wrap from the centre to distribute the heat evenly. Arcing can be shielded with strips of standing time, but this standing time...
User Manual
Page 27
... on . The indication light appears in the oven cavity. POSSIBLE CAUSE REMEDY The oven is not closed completely. The Roller Ring and oven Clean these parts according to check if it is not correct. Steam accumulates on the Ring. During cooking, steam and warm air are removed from the oven by...
... on . The indication light appears in the oven cavity. POSSIBLE CAUSE REMEDY The oven is not closed completely. The Roller Ring and oven Clean these parts according to check if it is not correct. Steam accumulates on the Ring. During cooking, steam and warm air are removed from the oven by...