Microwave Oven 1.2cf
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...are used to be shielded with foil, for doneness. Cooking Techniques (continued) Covering As with conventional cooking, moisture evaporates during microwave cooking. Shielding Thin areas of aluminum foil. To prevent overcooking, these food need a shorter amount of moisture retention are cooked ... to the center without overcooking on the edges. Meat is opaque. TEMP FOOD 160˚F ...for fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food. 165˚F ...for a tighter seal. Loosen or remove plastic wrap as...
...are used to be shielded with foil, for doneness. Cooking Techniques (continued) Covering As with conventional cooking, moisture evaporates during microwave cooking. Shielding Thin areas of aluminum foil. To prevent overcooking, these food need a shorter amount of moisture retention are cooked ... to the center without overcooking on the edges. Meat is opaque. TEMP FOOD 160˚F ...for fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food. 165˚F ...for a tighter seal. Loosen or remove plastic wrap as...