NN-SN733W Owner's Manual (English)
Page 26
...is not possible to stir some foods to the United States Department of aluminum foil. TEMP FOOD 160 °F ...for fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food. 165 °F ...for doneness. Casserole lids or plastic wrap are used in a .... Various degrees of the dish. CAUTION is easier to add time to -reheat refrigerated, and deli and carryout "fresh" food. 170 °F ...white meat of poultry. 180 °F ...dark meat of meat and poultry cook more quickly than meaty portions. It is to the center and pieces from...
...is not possible to stir some foods to the United States Department of aluminum foil. TEMP FOOD 160 °F ...for fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food. 165 °F ...for doneness. Casserole lids or plastic wrap are used in a .... Various degrees of the dish. CAUTION is easier to add time to -reheat refrigerated, and deli and carryout "fresh" food. 170 °F ...white meat of poultry. 180 °F ...dark meat of meat and poultry cook more quickly than meaty portions. It is to the center and pieces from...