Use and Care Manual
Page 23
... not try to the Food Storage Chart on pages 8 and 9. • Avoid overcrowding the refrigerator shelves. Trapped air can circulate freely, allowing food to freeze as quickly as possible. • Avoid storing hard-to the freezer at approximately 0° F (-17° C). Check ...crisper drawers traps humidity to freezing. • Do not refreeze meat that has completely thawed. This overloads the freezer, slows the rate of freezing and can raise the temperature of hard cheeses (Swiss, Cheddar, Parmesan). Fruits and Vegetables • Storage in the original carton and refrigerate...
... not try to the Food Storage Chart on pages 8 and 9. • Avoid overcrowding the refrigerator shelves. Trapped air can circulate freely, allowing food to freeze as quickly as possible. • Avoid storing hard-to the freezer at approximately 0° F (-17° C). Check ...crisper drawers traps humidity to freezing. • Do not refreeze meat that has completely thawed. This overloads the freezer, slows the rate of freezing and can raise the temperature of hard cheeses (Swiss, Cheddar, Parmesan). Fruits and Vegetables • Storage in the original carton and refrigerate...
Use and Care Manual
Page 25
...recommended Wrap odorous foods and refrigerate in pods. Place in the meat and cheese drawer. When freezing longer than two weeks, overwrap with freezer wrap. Food Marketing Institute; Place in the meat and cheese drawer. Store in the crisper. Not recommended 1 to ...tightly wrapped and stored in the meat and cheese drawer. Cooperative Extension Service, Iowa State University 24 Wrap odorous foods. Wrap odorous foods and refrigerate in crisper. When freezing longer than two weeks, overwrap with freezer wrap. 7 days 1 to 2 days 3 to 5 days 7 days 5 days 3 days...
...recommended Wrap odorous foods and refrigerate in pods. Place in the meat and cheese drawer. When freezing longer than two weeks, overwrap with freezer wrap. Food Marketing Institute; Place in the meat and cheese drawer. Store in the crisper. Not recommended 1 to ...tightly wrapped and stored in the meat and cheese drawer. Cooperative Extension Service, Iowa State University 24 Wrap odorous foods. Wrap odorous foods and refrigerate in crisper. When freezing longer than two weeks, overwrap with freezer wrap. 7 days 1 to 2 days 3 to 5 days 7 days 5 days 3 days...