Owner's Manual (English)
Page 4
... on vent • Placement of a utensil should be hot even though they have had sufficient time to contact heating elements. Proper relationship of utensil to burner will expose a portion of the heating element to direct contact and may become hot enough to unintentional contact with one or more surface units of...
... on vent • Placement of a utensil should be hot even though they have had sufficient time to contact heating elements. Proper relationship of utensil to burner will expose a portion of the heating element to direct contact and may become hot enough to unintentional contact with one or more surface units of...
Owner's Manual (English)
Page 7
... . 3. CAUTION The surface elements may still be hot and burns may stop glowing. Press ON/OFF. Press ELEMENT SIZE as needed to select the desired burner size. MEDIUM (3.5 - 5.0) Maintain a slow boil, thicken sauces and gravies, or steam vegetables. The light above ELEMENT SIZE indicates which size surface unit is normal. This...
... . 3. CAUTION The surface elements may still be hot and burns may stop glowing. Press ON/OFF. Press ELEMENT SIZE as needed to select the desired burner size. MEDIUM (3.5 - 5.0) Maintain a slow boil, thicken sauces and gravies, or steam vegetables. The light above ELEMENT SIZE indicates which size surface unit is normal. This...