Use & Care Guide
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All Locations 8 How to Bowl Clearance 14 Speed Control Guide 15 Mixing Tips 16 Egg Whites 17 Whipped Cream 17 Attachments and Accessories 18 General Instructions 19 Appetizers and Entrées 60 Yeast Breads and Quick Breads 64 Cakes and Frostings... How to Order Accessories and Replacement Parts 9 Troubleshooting Problems 9 Tilt-Head Stand Mixer Features 10 Assembling Your Tilt-Head Stand Mixer 11 Using Your Pouring Shield 12 Using Your KitchenAid® Accessories 13 Mixing Time 13 Tilt-Head Stand Mixer Use 14 Care and Cleaning 14 Beater to Arrange for Service after the ...
All Locations 8 How to Bowl Clearance 14 Speed Control Guide 15 Mixing Tips 16 Egg Whites 17 Whipped Cream 17 Attachments and Accessories 18 General Instructions 19 Appetizers and Entrées 60 Yeast Breads and Quick Breads 64 Cakes and Frostings... How to Order Accessories and Replacement Parts 9 Troubleshooting Problems 9 Tilt-Head Stand Mixer Features 10 Assembling Your Tilt-Head Stand Mixer 11 Using Your Pouring Shield 12 Using Your KitchenAid® Accessories 13 Mixing Time 13 Tilt-Head Stand Mixer Use 14 Care and Cleaning 14 Beater to Arrange for Service after the ...
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Hertz: 60 Hz The wattage rating for your Stand Mixer is designed for household use only. Do not use the Stand Mixer outdoors. 9. SAVE THESE INSTRUCTIONS ELECTRICAL REQUIREMENTS Volts: 120 V.A.C. Do not remove ground prong. This product is printed on the trim band....Wire Whip or Dough Hook from Stand Mixer before washing. 11. Do not let the cord hang over edge of attachments not recommended or sold by KitchenAid may cause fire, electrical shock or injury. 8. If the power cord is also listed on a tag under the mixer base. Failure to follow these instructions...
Hertz: 60 Hz The wattage rating for your Stand Mixer is designed for household use only. Do not use the Stand Mixer outdoors. 9. SAVE THESE INSTRUCTIONS ELECTRICAL REQUIREMENTS Volts: 120 V.A.C. Do not remove ground prong. This product is printed on the trim band....Wire Whip or Dough Hook from Stand Mixer before washing. 11. Do not let the cord hang over edge of attachments not recommended or sold by KitchenAid may cause fire, electrical shock or injury. 8. If the power cord is also listed on a tag under the mixer base. Failure to follow these instructions...
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ENGLISH TILT-HEAD STAND MIXER FEATURES Motor Head Speed Control Knob Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer. The features on your mixer model may differ slightly. 10
ENGLISH TILT-HEAD STAND MIXER FEATURES Motor Head Speed Control Knob Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer. The features on your mixer model may differ slightly. 10
Use & Care Guide
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..., Wire Whip or Dough Hook 1. Unplug Stand Mixer or disconnect power. 3. Press beater upward as far as possible. 5. Unplug Stand Mixer or disconnect power. 3. Turn bowl gently into a grounded 3 prong outlet. Unplug Stand Mixer or disconnect power. 3. Tilt motor head back. 4. Do... not remove ground prong. Do not use an extension cord. Turn speed control to OFF. 2. Tilt motor head back. 4. Do not use an adapter. Pin To Attach...
..., Wire Whip or Dough Hook 1. Unplug Stand Mixer or disconnect power. 3. Press beater upward as far as possible. 5. Unplug Stand Mixer or disconnect power. 3. Turn bowl gently into a grounded 3 prong outlet. Unplug Stand Mixer or disconnect power. 3. Tilt motor head back. 4. Do... not remove ground prong. Do not use an extension cord. Turn speed control to OFF. 2. Tilt motor head back. 4. Do not use an adapter. Pin To Attach...
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... motor head is centered. Pouring Chute To Use Pouring Shield 1. Unplug Stand Mixer or disconnect power. 3. Place locking lever in LOCK position when using mixer. Lock Unlock To Unlock Motor Head 1. Turn speed control to OFF. 2. Attach Flat Beater, Dough Hook, or Wire Whip and bowl (see page ...the right of the bowl rim and pull forward. 4. NOTE: Motor head should always be just to raise head. Unplug Stand Mixer or disconnect power. 3. Remove attachment and bowl. To Remove Pouring Shield 1. Pour the ingredients into the bowl through the pouring chute. * If Pouring Shield is...
... motor head is centered. Pouring Chute To Use Pouring Shield 1. Unplug Stand Mixer or disconnect power. 3. Place locking lever in LOCK position when using mixer. Lock Unlock To Unlock Motor Head 1. Turn speed control to OFF. 2. Attach Flat Beater, Dough Hook, or Wire Whip and bowl (see page ...the right of the bowl rim and pull forward. 4. NOTE: Motor head should always be just to raise head. Unplug Stand Mixer or disconnect power. 3. Remove attachment and bowl. To Remove Pouring Shield 1. Pour the ingredients into the bowl through the pouring chute. * If Pouring Shield is...
Use & Care Guide
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...yeast dough. using any other batters. WHIPPING 10 FAST WHIPPING For whipping small amounts of cream or egg whites. Use with Ice Cream Maker attachment. 2 SLOW MIXING For slow mixing, mashing, faster stirring. Use to add flour and dry ingredients to batter, add liquids to... damage the mixer. 15 NOTE: The Speed Control Lever can be set between the speeds listed in the above chart to obtain speeds 3, 5, 7, and 9 if a finer adjustment is normal. Use with Citrus Juicer attachment. 8 FAST BEATING, For whipping cream, egg whites, and boiled frostings. Use to...
...yeast dough. using any other batters. WHIPPING 10 FAST WHIPPING For whipping small amounts of cream or egg whites. Use with Ice Cream Maker attachment. 2 SLOW MIXING For slow mixing, mashing, faster stirring. Use to add flour and dry ingredients to batter, add liquids to... damage the mixer. 15 NOTE: The Speed Control Lever can be set between the speeds listed in the above chart to obtain speeds 3, 5, 7, and 9 if a finer adjustment is normal. Use with Citrus Juicer attachment. 8 FAST BEATING, For whipping cream, egg whites, and boiled frostings. Use to...
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...Dry Sharp, stiff peaks form when Wire Whip is white. Attach bowl and Wire Whip. Look for cream puffs. 17 To avoid splashing, gradually turn to designated speed and whip to 8 Whipping Stages With your KitchenAid® Stand Mixer whips so quickly, there are fine and compact;...Watch the cream closely during whipping. WHIPPED CREAM Pour cold whipping cream into other ingredients when making desserts and sauces. Because your KitchenAid® Stand Mixer, egg whites whip quickly. Holds Its Shape Cream forms soft peaks when Wire Whip is thick and custard-like. Use for ...
...Dry Sharp, stiff peaks form when Wire Whip is white. Attach bowl and Wire Whip. Look for cream puffs. 17 To avoid splashing, gradually turn to designated speed and whip to 8 Whipping Stages With your KitchenAid® Stand Mixer whips so quickly, there are fine and compact;...Watch the cream closely during whipping. WHIPPED CREAM Pour cold whipping cream into other ingredients when making desserts and sauces. Because your KitchenAid® Stand Mixer, egg whites whip quickly. Holds Its Shape Cream forms soft peaks when Wire Whip is thick and custard-like. Use for ...
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... them; KitchenAid® attachments require no extra power unit to assure a snug fit, even after prolonged use and wear. The attachment power shaft and hub socket are of a square design, to eliminate any possibility of slipping during the transmission of mixer. ENGLISH ATTACHMENTS AND ACCESSORIES General Information KitchenAid® attachments are designed to the attachment. Attachment Knob Attachment Power Hub Shaft‡ Attachment Hub...
... them; KitchenAid® attachments require no extra power unit to assure a snug fit, even after prolonged use and wear. The attachment power shaft and hub socket are of a square design, to eliminate any possibility of slipping during the transmission of mixer. ENGLISH ATTACHMENTS AND ACCESSORIES General Information KitchenAid® attachments are designed to the attachment. Attachment Knob Attachment Power Hub Shaft‡ Attachment Hub...
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... 3 prong outlet. 19 Do not remove ground prong. Loosen the attachment knob by turning it out. 4. Failure to OFF. 2. It may be necessary to OFF. 2. Replace the attachment hub cover. Unplug mixer or disconnect power. 3. To Remove 1. When the attachment is completely secured to mixer. Do not use an adapter. Do not use an extension cord...
... 3 prong outlet. 19 Do not remove ground prong. Loosen the attachment knob by turning it out. 4. Failure to OFF. 2. It may be necessary to OFF. 2. Replace the attachment hub cover. Unplug mixer or disconnect power. 3. To Remove 1. When the attachment is completely secured to mixer. Do not use an adapter. Do not use an extension cord...
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...if desired). Press each piece into 24 pieces. Remove from heat. Spoon into ball. Turn to mixer. Form mixture into pastry-lined muffin cups. Meanwhile, melt remaining 1 tablespoon butter in mixer bowl. Cool slightly. Attach bowl and flat beater to Speed 4 and beat about 1 minute. Serve warm. ENGLISH ...Add mushrooms and onions. Wrap in waxed paper and chill 1 hour. Turn to mixer. PER SERVING: (2 TARTLETS) ABOUT 98 CAL, 4 G PRO, 8 G CARB, 6 G FAT, 33 MG CHOL, 83 MG SOD 60 APPETIZERS AND ENTRÉES Attach bowl and flat 375°F for 15 to Speed 2 and mix ...
...if desired). Press each piece into 24 pieces. Remove from heat. Spoon into ball. Turn to mixer. Form mixture into pastry-lined muffin cups. Meanwhile, melt remaining 1 tablespoon butter in mixer bowl. Cool slightly. Attach bowl and flat beater to Speed 4 and beat about 1 minute. Serve warm. ENGLISH ...Add mushrooms and onions. Wrap in waxed paper and chill 1 hour. Turn to mixer. PER SERVING: (2 TARTLETS) ABOUT 98 CAL, 4 G PRO, 8 G CARB, 6 G FAT, 33 MG CHOL, 83 MG SOD 60 APPETIZERS AND ENTRÉES Attach bowl and flat 375°F for 15 to Speed 2 and mix ...
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..., 4 G PRO, 1 G CARB, 5 G FAT, 13 MG CHOL, 109 MG SOD ® FOR THE WAY IT'S MADE.TM Turn to mixer. Serve with assorted crackers or raw vegetables. On waxed paper, shape mixture into a ball. Attach bowl and flat beater to Speed 4 and beat about 1 minute, or until serving time. ENGLISH NUTTY CHEESEBALL... chopped fresh chives 2 teaspoons Worcestershire sauce 1⁄4 teaspoon paprika 1⁄2 teaspoon garlic powder 1⁄4 cup finely chopped pecans Place all ingredients except pecans in mixer bowl.
..., 4 G PRO, 1 G CARB, 5 G FAT, 13 MG CHOL, 109 MG SOD ® FOR THE WAY IT'S MADE.TM Turn to mixer. Serve with assorted crackers or raw vegetables. On waxed paper, shape mixture into a ball. Attach bowl and flat beater to Speed 4 and beat about 1 minute, or until serving time. ENGLISH NUTTY CHEESEBALL... chopped fresh chives 2 teaspoons Worcestershire sauce 1⁄4 teaspoon paprika 1⁄2 teaspoon garlic powder 1⁄4 cup finely chopped pecans Place all ingredients except pecans in mixer bowl.
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... dry mustard 2 tablespoons Worcestershire sauce 2 tablespoons vinegar 1 cup strong coffee 1⁄2 cup finely chopped onion 1 teaspoon salt 1⁄8 teaspoon pepper Combine all ingredients in mixer bowl. Drain on paper towels. Cool sauce and store covered in olive oil until needed. Warm Tangy Barbecue Sauce and pour over medium heat 10... oil Tangy Barbecue Sauce (recipe follows) Place ground beef, egg yolks, bread crumbs, Parmesan cheese, parsley, garlic salt, oregano, pepper, and olives in a heavy saucepan. Attach bowl and flat beater to Speed 2 and mix for 1 minute.
... dry mustard 2 tablespoons Worcestershire sauce 2 tablespoons vinegar 1 cup strong coffee 1⁄2 cup finely chopped onion 1 teaspoon salt 1⁄8 teaspoon pepper Combine all ingredients in mixer bowl. Drain on paper towels. Cool sauce and store covered in olive oil until needed. Warm Tangy Barbecue Sauce and pour over medium heat 10... oil Tangy Barbecue Sauce (recipe follows) Place ground beef, egg yolks, bread crumbs, Parmesan cheese, parsley, garlic salt, oregano, pepper, and olives in a heavy saucepan. Attach bowl and flat beater to Speed 2 and mix for 1 minute.
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Remove flat a slow boil until pasta is "al dente" or slightly firm to cook at beater and attach dough hook. Gradually add pasta and continue to the bite. For Lasagna, cook half the recipe at beater to keep pasta cooking evenly. ENGLISH BASIC ... 2 and knead 2 minutes. Turn to 1 minute. Cover with dry towel and let rest 15 minutes before extruding through Pasta Maker. When done cooking, drain in mixer bowl. Hand knead dough for 30 seconds. For Spaghetti, Flat Noodles, and Macaroni, cook entire recipe as it cooks, so stir occasionally to...
Remove flat a slow boil until pasta is "al dente" or slightly firm to cook at beater and attach dough hook. Gradually add pasta and continue to the bite. For Lasagna, cook half the recipe at beater to keep pasta cooking evenly. ENGLISH BASIC ... 2 and knead 2 minutes. Turn to 1 minute. Cover with dry towel and let rest 15 minutes before extruding through Pasta Maker. When done cooking, drain in mixer bowl. Hand knead dough for 30 seconds. For Spaghetti, Flat Noodles, and Macaroni, cook entire recipe as it cooks, so stir occasionally to...
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...SOD VARIATIONS Cinnamon Bread: Prepare dough, divide, and roll out each rectangle with 1 tablespoon softened butter or margarine. Cover. Place in small bowl. Attach bowl and dough hook to lukewarm. Spread each half into a loaf, as directed for 40 to 45 minutes, or until dough clings to hook ...8260;2 cups warm water (105°F to 115°F) 5 to 6 cups all-purpose flour Place milk, sugar, salt, and butter in warmed mixer bowl. Dissolve yeast in warm water in small saucepan. Continuing on Speed 2, add remaining flour, 1⁄2 cup at 375°F for Basic White...
...SOD VARIATIONS Cinnamon Bread: Prepare dough, divide, and roll out each rectangle with 1 tablespoon softened butter or margarine. Cover. Place in small bowl. Attach bowl and dough hook to lukewarm. Spread each half into a loaf, as directed for 40 to 45 minutes, or until dough clings to hook ...8260;2 cups warm water (105°F to 115°F) 5 to 6 cups all-purpose flour Place milk, sugar, salt, and butter in warmed mixer bowl. Dissolve yeast in warm water in small saucepan. Continuing on Speed 2, add remaining flour, 1⁄2 cup at 375°F for Basic White...
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Add yeast and let mixture stand. Stop and scrape bowl, if necessary. Place dough in small bowl. Let rise in ... longer. Place 4 cups flour, powdered milk, 1⁄3 cup brown sugar, and salt in half. Cover. Punch dough down and divide in mixer bowl. PER SERVING: ABOUT 112 CAL, 4 G PRO, 19 G CARB, 3 G FAT, 2 MG CHOL, 146 MG SOD *Note: Dough may...on Speed 2, gradually add yeast mixture and oil to Speed 2 and mix about 1 hour, or until dough clings to mixer. Attach bowl and dough hook to hook* and cleans sides of flour specified or a dry loaf will be ...
Add yeast and let mixture stand. Stop and scrape bowl, if necessary. Place dough in small bowl. Let rise in ... longer. Place 4 cups flour, powdered milk, 1⁄3 cup brown sugar, and salt in half. Cover. Punch dough down and divide in mixer bowl. PER SERVING: ABOUT 112 CAL, 4 G PRO, 19 G CARB, 3 G FAT, 2 MG CHOL, 146 MG SOD *Note: Dough may...on Speed 2, gradually add yeast mixture and oil to Speed 2 and mix about 1 hour, or until dough clings to mixer. Attach bowl and dough hook to hook* and cleans sides of flour specified or a dry loaf will be ...
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Gradually add warm water and mix about 20 seconds. Cover dough with plastic wrap. Refrigerate 2 to mixer. Let rest 20 minutes. Puncture any gas bubbles which may have formed. Attach bowl and dough hook to 12 hours. When ready to 130°F) Place 51⁄2 cups flour, sugar, salt,... yeast, and butter in mixer bowl. Let stand at 400°F for 35 to 40 minutes. Bake at ...
Gradually add warm water and mix about 20 seconds. Cover dough with plastic wrap. Refrigerate 2 to mixer. Let rest 20 minutes. Puncture any gas bubbles which may have formed. Attach bowl and dough hook to 12 hours. When ready to 130°F) Place 51⁄2 cups flour, sugar, salt,... yeast, and butter in mixer bowl. Let stand at 400°F for 35 to 40 minutes. Bake at ...
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... calls for dry yeast to be faster and easier for rising, shaping, and baking. *Note: If liquid ingredients are combined, about 2 minutes. 5. Attach bowl and dough hook. Turn to hook, knead on Speed 2 until dough clings to 2 minutes longer. 4. YEAST BREADS AND QUICK BREADS 69 Continuing ...on Speed 2, gradually* add liquid ingredients to flour mixture and mix 1 to hook and cleans sides of dissolving the yeast in mixer bowl. 2. Continuing on Speed 2, add remaining flour 1⁄2 cup at a time, until dough forms. Mix until dough is mixed with warm...
... calls for dry yeast to be faster and easier for rising, shaping, and baking. *Note: If liquid ingredients are combined, about 2 minutes. 5. Attach bowl and dough hook. Turn to hook, knead on Speed 2 until dough clings to 2 minutes longer. 4. YEAST BREADS AND QUICK BREADS 69 Continuing ...on Speed 2, gradually* add liquid ingredients to flour mixture and mix 1 to hook and cleans sides of dissolving the yeast in mixer bowl. 2. Continuing on Speed 2, add remaining flour 1⁄2 cup at a time, until dough forms. Mix until dough is mixed with warm...
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... 31⁄2 cups all-purpose flour 1 tablespoon cornmeal Dissolve yeast in warm water in greased bowl, turning to grease top. Place dough in warmed mixer bowl. Punch dough down. Add toppings as desired. Continuing on Speed 2 about 2 minutes longer. Knead on Speed 2, add remaining flour, 1⁄2... hook and cleans sides of pan, forming a collar around edge to 20 minutes. Add salt, olive oil, and 21⁄2 cups flour. Turn to mixer. Brush 14-inch pizza pan with cornmeal. Sprinkle with oil. PER SERVING: ABOUT 373 CAL, 11 G PRO, 74 G CARB, 3 G FAT, 0 MG CHOL...
... 31⁄2 cups all-purpose flour 1 tablespoon cornmeal Dissolve yeast in warm water in greased bowl, turning to grease top. Place dough in warmed mixer bowl. Punch dough down. Add toppings as desired. Continuing on Speed 2 about 2 minutes longer. Knead on Speed 2, add remaining flour, 1⁄2... hook and cleans sides of pan, forming a collar around edge to 20 minutes. Add salt, olive oil, and 21⁄2 cups flour. Turn to mixer. Brush 14-inch pizza pan with cornmeal. Sprinkle with oil. PER SERVING: ABOUT 373 CAL, 11 G PRO, 74 G CARB, 3 G FAT, 0 MG CHOL...
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... at 450°F. Stop and scrape bowl. Fill 8 heavily greased and floured custard cups half full with batter. Serve immediately. Bake for 15 minutes; Attach bowl and wire whip to 25 minutes longer. Place cups on cookie sheet. Remove from oven and cut slit into side of each popover. reduce... heat to 350°F and bake 20 to mixer. Turn to Speed 4 and beat 15 seconds. Place cookie sheet in mixer bowl. PER SERVING: ABOUT 103 CAL, 4 G PRO, 13 G CARB, 3 G FAT, 59 MG CHOL, 115 MG SOD YEAST BREADS AND...
... at 450°F. Stop and scrape bowl. Fill 8 heavily greased and floured custard cups half full with batter. Serve immediately. Bake for 15 minutes; Attach bowl and wire whip to 25 minutes longer. Place cups on cookie sheet. Remove from oven and cut slit into side of each popover. reduce... heat to 350°F and bake 20 to mixer. Turn to Speed 4 and beat 15 seconds. Place cookie sheet in mixer bowl. PER SERVING: ABOUT 103 CAL, 4 G PRO, 13 G CARB, 3 G FAT, 59 MG CHOL, 115 MG SOD YEAST BREADS AND...
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Stop and scrape bowl. Remove from pans. PER SERVING: ABOUT 267 CAL, 4 G PRO, 42 G CARB, 9 G FAT, 2 MG CHOL, 183 MG SOD CAKES AND FROSTINGS 73 Attach bowl and flat 350°F for 30 to mixer. Cool completely on wire rack. Turn to Speed 2 and mix about 1 minute, or until toothpick inserted in... mixer bowl. Cool 10 minutes. Add shortening, milk, and vanilla. Pour batter into two greased and floured 8- Add egg whites. or 9-inch round baking pans. ...
Stop and scrape bowl. Remove from pans. PER SERVING: ABOUT 267 CAL, 4 G PRO, 42 G CARB, 9 G FAT, 2 MG CHOL, 183 MG SOD CAKES AND FROSTINGS 73 Attach bowl and flat 350°F for 30 to mixer. Cool completely on wire rack. Turn to Speed 2 and mix about 1 minute, or until toothpick inserted in... mixer bowl. Cool 10 minutes. Add shortening, milk, and vanilla. Pour batter into two greased and floured 8- Add egg whites. or 9-inch round baking pans. ...
