Use & Care Guide
Page 2
...and Replacement Parts 9 Troubleshooting Problems 9 Tilt-Head Stand Mixer Features 10 Assembling Your Tilt-Head Stand Mixer 11 Using Your Pouring Shield 12 Using Your KitchenAid® Accessories 13 Mixing Time 13 Tilt-Head Stand Mixer Use 14 Care and Cleaning 14 Beater to ...Arrange for Service after the Warranty Expires - All Locations 8 How to Bowl Clearance 14 Speed Control Guide 15 Mixing Tips 16 Egg Whites...
...and Replacement Parts 9 Troubleshooting Problems 9 Tilt-Head Stand Mixer Features 10 Assembling Your Tilt-Head Stand Mixer 11 Using Your Pouring Shield 12 Using Your KitchenAid® Accessories 13 Mixing Time 13 Tilt-Head Stand Mixer Use 14 Care and Cleaning 14 Beater to ...Arrange for Service after the Warranty Expires - All Locations 8 How to Bowl Clearance 14 Speed Control Guide 15 Mixing Tips 16 Egg Whites...
Use & Care Guide
Page 15
... and more thoroughly than most traditional and non-packaged recipes must be half as long as with other electric Stand Mixers. ENGLISH USING YOUR KITCHENAID® ACCESSORIES Flat Beater for normal to heavy mixtures: cakes biscuits creamed frostings quick breads candies meat loaf ...cookies mashed potatoes pie pastry Wire Whip for mixtures that need air incorporated: eggs sponge cakes egg whites angel food cakes heavy...
... and more thoroughly than most traditional and non-packaged recipes must be half as long as with other electric Stand Mixers. ENGLISH USING YOUR KITCHENAID® ACCESSORIES Flat Beater for normal to heavy mixtures: cakes biscuits creamed frostings quick breads candies meat loaf ...cookies mashed potatoes pie pastry Wire Whip for mixtures that need air incorporated: eggs sponge cakes egg whites angel food cakes heavy...
Use & Care Guide
Page 16
... or is too far away from the bowl, you can result in broken bones, cuts or bruises. Unplug Stand Mixer or disconnect power. 3. NOTE: Do not scrape the bowl while the Stand Mixer is normal. Under heavy load with a soft, damp cloth. Do not use . BEATER TO BOWL CLEARANCE ... the beaters on the whip may accumulate. A ENGLISH TILT-HEAD STAND MIXER USE WARNING Injury Hazard Unplug mixer before drying. CARE AND CLEANING Bowl, white Flat Beater and white Dough Hook may wear off before cleaning. Wipe the Stand Mixer with extended mixing time, you may not be able to lock the...
... or is too far away from the bowl, you can result in broken bones, cuts or bruises. Unplug Stand Mixer or disconnect power. 3. NOTE: Do not scrape the bowl while the Stand Mixer is normal. Under heavy load with a soft, damp cloth. Do not use . BEATER TO BOWL CLEARANCE ... the beaters on the whip may accumulate. A ENGLISH TILT-HEAD STAND MIXER USE WARNING Injury Hazard Unplug mixer before drying. CARE AND CLEANING Bowl, white Flat Beater and white Dough Hook may wear off before cleaning. Wipe the Stand Mixer with extended mixing time, you may not be able to lock the...
Use & Care Guide
Page 17
... boiled frostings. WHIPPING 10 FAST WHIPPING For whipping small amounts of cream or egg whites. Use to egg whites for meringues. Medium speed for cake mixes. High speed for cake mixes. NOTE: Mixer may damage the mixer. 15 Use with Can Opener attachment. 4 MIXING, BEATING For mixing semi-heavy batters, such as when the...
... boiled frostings. WHIPPING 10 FAST WHIPPING For whipping small amounts of cream or egg whites. Use to egg whites for meringues. Medium speed for cake mixes. High speed for cake mixes. NOTE: Mixer may damage the mixer. 15 Use with Can Opener attachment. 4 MIXING, BEATING For mixing semi-heavy batters, such as when the...
Use & Care Guide
Page 18
..., then the beater is ideal for simple cakes, such as "smooth and creamy." Look for recipes similar to yours and then adapt your KitchenAid® Stand Mixer. This method calls for combining dry ingredients with flour for better distribution in the batter. See "Beater to Bowl Clearance" on including...a cake with the KitchenAid® Stand Mixer will take about half the time called for the time stated on page 15. 16 For best results, mix for in most or all cakes, mixing times may change because your recipe, such as the Quick Yellow Cake and Easy White Cake included in this ...
..., then the beater is ideal for simple cakes, such as "smooth and creamy." Look for recipes similar to yours and then adapt your KitchenAid® Stand Mixer. This method calls for combining dry ingredients with flour for better distribution in the batter. See "Beater to Bowl Clearance" on including...a cake with the KitchenAid® Stand Mixer will take about half the time called for the time stated on page 15. 16 For best results, mix for in most or all cakes, mixing times may change because your recipe, such as the Quick Yellow Cake and Easy White Cake included in this ...
Use & Care Guide
Page 19
...1⁄4 - 3⁄4 cup GRADUALLY to 10 (60 ml -175 ml) 1+ cup GRADUALLY to the desired stage. Because your KitchenAid® Stand Mixer, egg whites whip quickly. Can be folded into a chilled bowl. Begins to Thicken Cream is thick and custard-like. Stiff But Not Dry ...gradually turn to designated speed and whip to 8 Whipping Stages With your KitchenAid® Stand Mixer whips so quickly, there are fine and compact; AMOUNT SPEED 1 egg white ......GRADUALLY to 10 2+ egg whites .....GRADUALLY to the desired stage. Attach bowl and Wire Whip. Holds Its...
...1⁄4 - 3⁄4 cup GRADUALLY to 10 (60 ml -175 ml) 1+ cup GRADUALLY to the desired stage. Because your KitchenAid® Stand Mixer, egg whites whip quickly. Can be folded into a chilled bowl. Begins to Thicken Cream is thick and custard-like. Stiff But Not Dry ...gradually turn to designated speed and whip to 8 Whipping Stages With your KitchenAid® Stand Mixer whips so quickly, there are fine and compact; AMOUNT SPEED 1 egg white ......GRADUALLY to 10 2+ egg whites .....GRADUALLY to the desired stage. Attach bowl and Wire Whip. Holds Its...
Use & Care Guide
Page 66
...doubled in small saucepan. Spread each half into a loaf, as directed for 40 to mixer. Place in warmed mixer bowl. Let rise in greased 81⁄2ϫ41⁄2ϫ21⁄2-inch loaf pans. ENGLISH BASIC WHITE BREAD YIELD: 32 SERVINGS (16 SLICES PER LOAF) 1⁄2 cup low-fat milk ... rolling and shaping loaves. Remove from pans immediately and cool on Speed 2, add remaining flour, 1⁄2 cup at 375°F for Basic White Bread on page 66, and place in warm place, free from pans immediately and cool on Speed 2 about 2 minutes longer, or until dough clings...
...doubled in small saucepan. Spread each half into a loaf, as directed for 40 to mixer. Place in warmed mixer bowl. Let rise in greased 81⁄2ϫ41⁄2ϫ21⁄2-inch loaf pans. ENGLISH BASIC WHITE BREAD YIELD: 32 SERVINGS (16 SLICES PER LOAF) 1⁄2 cup low-fat milk ... rolling and shaping loaves. Remove from pans immediately and cool on Speed 2, add remaining flour, 1⁄2 cup at 375°F for Basic White Bread on page 66, and place in warm place, free from pans immediately and cool on Speed 2 about 2 minutes longer, or until dough clings...
Use & Care Guide
Page 67
... at higher temperatures can kill yeast, while liquids at lower temperatures will take some practice before you are at 425°F for Basic White Bread on greased baking sheets about 15 minutes. place the bowl on the center rack of hot water on wire racks. Mix and knead... packages and sugar to breadmaking the KitchenAid way. • Start with the new process. Place on page 64. Yield: 24 servings (1 roll per serving) PER SERVING: ABOUT 130 CAL, 4 G PRO, 25 G CARB, 2 G FAT, 0 MG CHOL, 198 MG SOD BREAD MAKING TIPS Making bread with a stand mixer is to form a coil, tucking...
... at higher temperatures can kill yeast, while liquids at lower temperatures will take some practice before you are at 425°F for Basic White Bread on greased baking sheets about 15 minutes. place the bowl on the center rack of hot water on wire racks. Mix and knead... packages and sugar to breadmaking the KitchenAid way. • Start with the new process. Place on page 64. Yield: 24 servings (1 roll per serving) PER SERVING: ABOUT 130 CAL, 4 G PRO, 25 G CARB, 2 G FAT, 0 MG CHOL, 198 MG SOD BREAD MAKING TIPS Making bread with a stand mixer is to form a coil, tucking...
Use & Care Guide
Page 70
...10 minutes. Divide dough in greased 81⁄2ϫ41⁄2ϫ21⁄2-inch loaf pans. Let stand at 400°F for 35 to 40 minutes. PER SERVING: ABOUT 110 CAL, 3 G PRO, 21... 2 G FAT, 0 MG CHOL, 251 MG SOD 68 YEAST BREADS AND QUICK BREADS ENGLISH RAPID MIX COOL RISE WHITE BREAD YIELD: 32 SERVINGS (16 SLICES PER LOAF) 6 to 7 cups all-purpose flour 2 tablespoons sugar ... dry yeast 1⁄4 cup butter or margarine, softened 2 cups very warm water (120°F to mixer. Gradually add warm water and mix about 2 minutes longer. Brush each half into a loaf as directed...
...10 minutes. Divide dough in greased 81⁄2ϫ41⁄2ϫ21⁄2-inch loaf pans. Let stand at 400°F for 35 to 40 minutes. PER SERVING: ABOUT 110 CAL, 3 G PRO, 21... 2 G FAT, 0 MG CHOL, 251 MG SOD 68 YEAST BREADS AND QUICK BREADS ENGLISH RAPID MIX COOL RISE WHITE BREAD YIELD: 32 SERVINGS (16 SLICES PER LOAF) 6 to 7 cups all-purpose flour 2 tablespoons sugar ... dry yeast 1⁄4 cup butter or margarine, softened 2 cups very warm water (120°F to mixer. Gradually add warm water and mix about 2 minutes longer. Brush each half into a loaf as directed...
Use & Care Guide
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... dry ingredients in center comes out clean. Stop and scrape bowl. Cool completely on wire rack. Add egg whites. Add shortening, milk, and vanilla. Frost if desired. PER SERVING: ABOUT 267 CAL, 4 G PRO, 42 G CARB, 9 G FAT, 2 MG CHOL, 183 MG SOD CAKES AND FROSTINGS ... 10 minutes. Remove from pans. Attach bowl and flat 350°F for 30 to Speed 2 and mix about 1 minute, or until toothpick inserted in mixer bowl. Bake at beater to Speed 6 and beat about 1 minute. Turn to...
... dry ingredients in center comes out clean. Stop and scrape bowl. Cool completely on wire rack. Add egg whites. Add shortening, milk, and vanilla. Frost if desired. PER SERVING: ABOUT 267 CAL, 4 G PRO, 42 G CARB, 9 G FAT, 2 MG CHOL, 183 MG SOD CAKES AND FROSTINGS ... 10 minutes. Remove from pans. Attach bowl and flat 350°F for 30 to Speed 2 and mix about 1 minute, or until toothpick inserted in mixer bowl. Bake at beater to Speed 6 and beat about 1 minute. Turn to...
Use & Care Guide
Page 80
... G CARB, 12 G FAT, 91 MG CHOL, 240 MG SOD 78 PIES AND DESSERTS Continuing on high speed until stiff peaks form. 3. Beat egg whites in bowl of electric stand mixer on high speed, gradually add remaining sugar, beating until frothy. Combine 11⁄2 cups sugar, cornstarch and salt in lime peel and green...
... G CARB, 12 G FAT, 91 MG CHOL, 240 MG SOD 78 PIES AND DESSERTS Continuing on high speed until stiff peaks form. 3. Beat egg whites in bowl of electric stand mixer on high speed, gradually add remaining sugar, beating until frothy. Combine 11⁄2 cups sugar, cornstarch and salt in lime peel and green...
Use & Care Guide
Page 81
Place egg whites in bowl of tartar and continue whipping until soft peaks form. Add salt and cream of electric stand mixer. Bake at 250°F for 35 to medium and gradually add powdered sugar, chocolate, butter and vanilla; Fill and frost with large (1⁄2-inch) plain... mixture onto greased and floured baking sheets to medium-high and whip until blended. 3. Reduce speed to 45 minutes. Sprinkle in bowl of electric stand mixer. Turn to low and quickly add almond mixture, mixing just until foamy. PER SERVING: (1⁄8 CAKE) ABOUT 491 CAL, 9 G PRO, 45 G CARB, 33 G FAT,...
Place egg whites in bowl of tartar and continue whipping until soft peaks form. Add salt and cream of electric stand mixer. Bake at 250°F for 35 to medium and gradually add powdered sugar, chocolate, butter and vanilla; Fill and frost with large (1⁄2-inch) plain... mixture onto greased and floured baking sheets to medium-high and whip until blended. 3. Reduce speed to 45 minutes. Sprinkle in bowl of electric stand mixer. Turn to low and quickly add almond mixture, mixing just until foamy. PER SERVING: (1⁄8 CAKE) ABOUT 491 CAL, 9 G PRO, 45 G CARB, 33 G FAT,...
Parts List
Page 1
STAND MIXER ULTRA POWER TILT MODELS: KSM95WH0 (White) KSM95ER0 (Empire Red) KSM95GR0 (Imperial Grey) KSM95OB0 (Onyx Black) KSM95BU0 (Cobalt Blue) KSM95GA0 (Green Apple) KSM95PWH0 (White) KSM95SM0 (Silver Metallic) KSM95TG0 (Tangerine) KSM95CU0 (Contour Silver) KSM95AC0 (Almond Creme) 6−12 Litho in U.S.A. (skr)(bay) Part No. E 4 1/2 QT. W10161157 Rev.
STAND MIXER ULTRA POWER TILT MODELS: KSM95WH0 (White) KSM95ER0 (Empire Red) KSM95GR0 (Imperial Grey) KSM95OB0 (Onyx Black) KSM95BU0 (Cobalt Blue) KSM95GA0 (Green Apple) KSM95PWH0 (White) KSM95SM0 (Silver Metallic) KSM95TG0 (Tangerine) KSM95CU0 (Contour Silver) KSM95AC0 (Almond Creme) 6−12 Litho in U.S.A. (skr)(bay) Part No. E 4 1/2 QT. W10161157 Rev.
Parts List
Page 3
... W10350465 Contour Silver 240286−18 Almond Creme Illus. Part No. No. Part No. DESCRIPTION 6 Pedestal w/Feet 3179260 White 9702304 Empire Red 9702305 Imperial Grey 3179275 Onyx Black 3179263 Cobalt Blue 9709694 Green Apple W10121199 Silver Metallic 9706843 Tangerine W10350457 Contour...Added, This Page Will Be Updated. 3 W10161157 COLOR VARIATION PARTS FOR MODELS: KSM95__0 Illus. DESCRIPTION 4 End Cover 240253−1 White 240253−22 Empire Red 240253−23 Imperial Grey 240253−14 Onyx Black 240253−8 Cobalt Blue 9709683 Green Apple ...
... W10350465 Contour Silver 240286−18 Almond Creme Illus. Part No. No. Part No. DESCRIPTION 6 Pedestal w/Feet 3179260 White 9702304 Empire Red 9702305 Imperial Grey 3179275 Onyx Black 3179263 Cobalt Blue 9709694 Green Apple W10121199 Silver Metallic 9706843 Tangerine W10350457 Contour...Added, This Page Will Be Updated. 3 W10161157 COLOR VARIATION PARTS FOR MODELS: KSM95__0 Illus. DESCRIPTION 4 End Cover 240253−1 White 240253−22 Empire Red 240253−23 Imperial Grey 240253−14 Onyx Black 240253−8 Cobalt Blue 9709683 Green Apple ...
Parts List
Page 7
... 116286 Cap, Spring Seat 25 116287 Spring, Cap 26 Cap, Brush Holder 3184212 Black 3184211 White 27 W10068260 Screw 28 W10119326 Plate, Control Asy 29 W10330804 Governor Assembly 30 W10325124 Board, Phase Control 31 Cord, Power W10325327 White W10164883 Black 32 3184609 Screw, Self Tap 7 W10161157 Part No. MOTOR AND CONTROL PARTS FOR...
... 116286 Cap, Spring Seat 25 116287 Spring, Cap 26 Cap, Brush Holder 3184212 Black 3184211 White 27 W10068260 Screw 28 W10119326 Plate, Control Asy 29 W10330804 Governor Assembly 30 W10325124 Board, Phase Control 31 Cord, Power W10325327 White W10164883 Black 32 3184609 Screw, Self Tap 7 W10161157 Part No. MOTOR AND CONTROL PARTS FOR...