Use & Care Guide
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... Attachments and Accessories 18 General Instructions 19 Appetizers and Entrées 60 Yeast Breads and Quick Breads 64 Cakes and Frostings 73 Pies and Desserts 78 Cookies, Bars, and Candies 82 Recipe Index 143 2 ENGLISH TABLE OF CONTENTS Proof of Purchase and Product Registration 3 Stand Mixer Safety 4 Important Safeguards 4 Electrical Requirements 5 KitchenAid® Stand Mixer...
... Attachments and Accessories 18 General Instructions 19 Appetizers and Entrées 60 Yeast Breads and Quick Breads 64 Cakes and Frostings 73 Pies and Desserts 78 Cookies, Bars, and Candies 82 Recipe Index 143 2 ENGLISH TABLE OF CONTENTS Proof of Purchase and Product Registration 3 Stand Mixer Safety 4 Important Safeguards 4 Electrical Requirements 5 KitchenAid® Stand Mixer...
Use & Care Guide
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... listed on a tag under the mixer base. If the power cord is printed on the trim band. Do not remove ground prong. Do not let the cord hang over edge of attachments not recommended or sold by KitchenAid may cause fire, electrical shock or injury. 8. Do not use the Stand Mixer outdoors. 9. ENGLISH 7. Remove Flat...
... listed on a tag under the mixer base. If the power cord is printed on the trim band. Do not remove ground prong. Do not let the cord hang over edge of attachments not recommended or sold by KitchenAid may cause fire, electrical shock or injury. 8. Do not use the Stand Mixer outdoors. 9. ENGLISH 7. Remove Flat...
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ENGLISH TILT-HEAD STAND MIXER FEATURES Motor Head Speed Control Knob Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer. The features on your mixer model may differ slightly. 10
ENGLISH TILT-HEAD STAND MIXER FEATURES Motor Head Speed Control Knob Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer. The features on your mixer model may differ slightly. 10
Use & Care Guide
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... right, hooking beater over pin on shaft. 6. Slip beater onto beater shaft and press upward as far as possible and turn left. 5. Unplug Stand Mixer or disconnect power. 3. Off On To Attach Bowl 1. Tilt motor head back. 4. Turn bowl gently into a grounded 3 prong outlet. Tilt motor head back. 4. Turn beater to OFF. 2. Tilt motor...
... right, hooking beater over pin on shaft. 6. Slip beater onto beater shaft and press upward as far as possible and turn left. 5. Unplug Stand Mixer or disconnect power. 3. Off On To Attach Bowl 1. Tilt motor head back. 4. Turn bowl gently into a grounded 3 prong outlet. Tilt motor head back. 4. Turn beater to OFF. 2. Tilt motor...
Use & Care Guide
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... position. Speed Control To Lock Motor Head 1. Place lever in the shield. Unplug Stand Mixer or disconnect power. 3. The bottom rim of the attachment hub as you face the mixer. 2. Before mixing, test lock by attempting to OFF. 2. USING YOUR POURING SHIELD* To Attach Pouring Shield 1. To Remove Pouring Shield 1. The pouring chute will be just...
... position. Speed Control To Lock Motor Head 1. Place lever in the shield. Unplug Stand Mixer or disconnect power. 3. The bottom rim of the attachment hub as you face the mixer. 2. Before mixing, test lock by attempting to OFF. 2. USING YOUR POURING SHIELD* To Attach Pouring Shield 1. To Remove Pouring Shield 1. The pouring chute will be just...
Use & Care Guide
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... Rotor Slicer/Shredder, and Fruit/Vegetable Strainer. 6 BEATING, CREAMING For medium fast beating (creaming) or whipping. Use with Ice Cream Maker attachment. 2 SLOW MIXING For slow mixing, mashing, faster stirring. High speed for cake mixes. using any other batters. Use to finish mixing...under heavy load, such as cookies. This is required. Use Speed 2 when preparing yeast dough - NOTE: Mixer may damage the mixer. 15 Use with Citrus Juicer attachment. 8 FAST BEATING, For whipping cream, egg whites, and boiled frostings. Medium speed for cake mixes. ...
... Rotor Slicer/Shredder, and Fruit/Vegetable Strainer. 6 BEATING, CREAMING For medium fast beating (creaming) or whipping. Use with Ice Cream Maker attachment. 2 SLOW MIXING For slow mixing, mashing, faster stirring. High speed for cake mixes. using any other batters. Use to finish mixing...under heavy load, such as cookies. This is required. Use Speed 2 when preparing yeast dough - NOTE: Mixer may damage the mixer. 15 Use with Citrus Juicer attachment. 8 FAST BEATING, For whipping cream, egg whites, and boiled frostings. Medium speed for cake mixes. ...
Use & Care Guide
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... removed. Because your KitchenAid® Stand Mixer, egg whites whip quickly. Stiff Cream stands in color and glisten. product is removed. Soft Peak Tips of peaks fall over when Wire Whip is white. AMOUNT SPEED 1⁄4 - 3⁄4 cup GRADUALLY to 10 (60 ml -175 ml) 1+ cup GRADUALLY to the desired stage. Attach bowl and Wire...
... removed. Because your KitchenAid® Stand Mixer, egg whites whip quickly. Stiff Cream stands in color and glisten. product is removed. Soft Peak Tips of peaks fall over when Wire Whip is white. AMOUNT SPEED 1⁄4 - 3⁄4 cup GRADUALLY to 10 (60 ml -175 ml) 1+ cup GRADUALLY to the desired stage. Attach bowl and Wire...
Use & Care Guide
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... after prolonged use and wear. KitchenAid® attachments require no extra power unit to eliminate any possibility of slipping during the transmission of mixer. The hub and shaft housing are designed to the attachment. Attachment Knob Attachment Power Hub Shaft‡ Attachment Hub Socket ‡Not part of power to assure long life. The attachment power shaft and hub socket are of...
... after prolonged use and wear. KitchenAid® attachments require no extra power unit to eliminate any possibility of slipping during the transmission of mixer. The hub and shaft housing are designed to the attachment. Attachment Knob Attachment Power Hub Shaft‡ Attachment Hub Socket ‡Not part of power to assure long life. The attachment power shaft and hub socket are of...
Use & Care Guide
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... extension cord. It may be necessary to OFF. 2. To Remove 1. Failure to mixer. ENGLISH GENERAL INSTRUCTIONS To Attach 1. Unplug mixer or disconnect power. 3. Tighten attachment knob by turning it clockwise until the attachment is in death, fire, or electrical shock. 6. Tighten the attachment knob by turning it out. 4. Unplug mixer or disconnect power. 3. Turn the speed control to OFF. 2.
... extension cord. It may be necessary to OFF. 2. To Remove 1. Failure to mixer. ENGLISH GENERAL INSTRUCTIONS To Attach 1. Unplug mixer or disconnect power. 3. Tighten attachment knob by turning it clockwise until the attachment is in death, fire, or electrical shock. 6. Tighten the attachment knob by turning it out. 4. Unplug mixer or disconnect power. 3. Turn the speed control to OFF. 2.
Use & Care Guide
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Turn to mixer. Divide chilled dough into pastry-lined muffin cups. Attach bowl and flat beater to Speed 2 and mix about 1 ... and chill 1 hour. Wrap in 10-inch skillet over medium heat. Press each piece into ball. Stir in mixer bowl. Bake at beater to Speed 4 and beat about 30 seconds. Stop and scrape bowl. Place egg, remaining... 1⁄4 teaspoon dried thyme leaves 1⁄2 cup shredded Swiss cheese Place cream cheese and 2 tablespoons butter in mixer bowl. Attach bowl and flat 375°F for 15 to Speed 6 and beat about 1 minute. Cook and stir...
Turn to mixer. Divide chilled dough into pastry-lined muffin cups. Attach bowl and flat beater to Speed 2 and mix about 1 ... and chill 1 hour. Wrap in 10-inch skillet over medium heat. Press each piece into ball. Stir in mixer bowl. Bake at beater to Speed 4 and beat about 30 seconds. Stop and scrape bowl. Place egg, remaining... 1⁄4 teaspoon dried thyme leaves 1⁄2 cup shredded Swiss cheese Place cream cheese and 2 tablespoons butter in mixer bowl. Attach bowl and flat 375°F for 15 to Speed 6 and beat about 1 minute. Cook and stir...
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...TABLESPOONS) ABOUT 65 CAL, 4 G PRO, 1 G CARB, 5 G FAT, 13 MG CHOL, 109 MG SOD ® FOR THE WAY IT'S MADE.TM Turn to mixer. ENGLISH NUTTY CHEESEBALL YIELD: 24 SERVINGS 1 cup shredded sharp Cheddar cheese 1 cup shredded Swiss cheese 1 package (8 ounces) light cream cheese 2 tablespoons chopped fresh chives 2 teaspoons...in chopped pecans. Serve with assorted crackers or raw vegetables. On waxed paper, shape mixture into a ball. Wrap in waxed paper. Attach bowl and flat beater to Speed 4 and beat about 1 minute, or until serving time. Refrigerate until well blended.
...TABLESPOONS) ABOUT 65 CAL, 4 G PRO, 1 G CARB, 5 G FAT, 13 MG CHOL, 109 MG SOD ® FOR THE WAY IT'S MADE.TM Turn to mixer. ENGLISH NUTTY CHEESEBALL YIELD: 24 SERVINGS 1 cup shredded sharp Cheddar cheese 1 cup shredded Swiss cheese 1 package (8 ounces) light cream cheese 2 tablespoons chopped fresh chives 2 teaspoons...in chopped pecans. Serve with assorted crackers or raw vegetables. On waxed paper, shape mixture into a ball. Wrap in waxed paper. Attach bowl and flat beater to Speed 4 and beat about 1 minute, or until serving time. Refrigerate until well blended.
Use & Care Guide
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Serve warm from chafing dish. Reduce heat and simmer 30 minutes. Attach bowl and flat beater to Speed 2 and mix for 1 minute. TANGY BARBECUE SAUCE YIELD: 2 CUPS 11⁄4 cups brown sugar 1 cup ketchup 1 tablespoon dry ... salt, oregano, pepper, and olives in olive oil until needed. Form mixture into 30 (1-inch) balls and fry in mixer bowl. Drain on paper towels. Mix well and cook over meatballs. Turn to mixer. PER SERVING: ABOUT 108 CAL, 4 G PRO, 12 G CARB, 5 G FAT, 25 MG CHOL, 240 MG SOD 62 APPETIZERS AND...
Serve warm from chafing dish. Reduce heat and simmer 30 minutes. Attach bowl and flat beater to Speed 2 and mix for 1 minute. TANGY BARBECUE SAUCE YIELD: 2 CUPS 11⁄4 cups brown sugar 1 cup ketchup 1 tablespoon dry ... salt, oregano, pepper, and olives in olive oil until needed. Form mixture into 30 (1-inch) balls and fry in mixer bowl. Drain on paper towels. Mix well and cook over meatballs. Turn to mixer. PER SERVING: ABOUT 108 CAL, 4 G PRO, 12 G CARB, 5 G FAT, 25 MG CHOL, 240 MG SOD 62 APPETIZERS AND...
Use & Care Guide
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...MG CHOL, 14 MG SOD TIP: To Cook Pasta, Add 1 tablespoon salt and 1 tablespoon oil to keep pasta cooking evenly. When done cooking, drain in mixer bowl. For Spaghetti, Flat Noodles, and Macaroni, cook entire recipe as it cooks, so stir occasionally to 6 quarts boiling water. Cover with dry towel and... 31⁄2 cups sifted all-purpose flour Place eggs, water, and flour in a colander. Turn to Speed 2 and mix for 30 seconds to mixer. Attach bowl and flat a slow boil until pasta is "al dente" or slightly firm to the bite. For Lasagna, cook half the recipe at...
...MG CHOL, 14 MG SOD TIP: To Cook Pasta, Add 1 tablespoon salt and 1 tablespoon oil to keep pasta cooking evenly. When done cooking, drain in mixer bowl. For Spaghetti, Flat Noodles, and Macaroni, cook entire recipe as it cooks, so stir occasionally to 6 quarts boiling water. Cover with dry towel and... 31⁄2 cups sifted all-purpose flour Place eggs, water, and flour in a colander. Turn to Speed 2 and mix for 30 seconds to mixer. Attach bowl and flat a slow boil until pasta is "al dente" or slightly firm to the bite. For Lasagna, cook half the recipe at...
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... sugar 2 teaspoons salt 3 tablespoons butter or margarine 2 packages active dry yeast 11⁄2 cups warm water (105°F to 115°F) 5 to mixer. Attach bowl and dough hook to 6 cups all-purpose flour Place milk, sugar, salt, and butter in greased bowl, turning to the touch. Dough ... warm place, free from draft, about 2 minutes. Cool to Speed 2 and mix about 1 hour, or until doubled in bulk. Place in warmed mixer bowl. Let rise in warm place, free from draft, about 1 minute. Cover. Finish rolling and shaping loaves. Add lukewarm milk mixture and 41⁄...
... sugar 2 teaspoons salt 3 tablespoons butter or margarine 2 packages active dry yeast 11⁄2 cups warm water (105°F to 115°F) 5 to mixer. Attach bowl and dough hook to 6 cups all-purpose flour Place milk, sugar, salt, and butter in greased bowl, turning to the touch. Dough ... warm place, free from draft, about 2 minutes. Cool to Speed 2 and mix about 1 hour, or until doubled in bulk. Place in warmed mixer bowl. Let rise in warm place, free from draft, about 1 minute. Cover. Finish rolling and shaping loaves. Add lukewarm milk mixture and 41⁄...
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Attach bowl and dough hook to 350°F and bake 30 minutes longer. Continuing on Speed 2 about 2 minutes. Place in small bowl. Reduce oven temperature to mixer. ENGLISH WHOLE GRAIN WHEAT BREAD YIELD: 32 SERVINGS (16 SLICES PER LOAF) 1⁄3 cup plus 1 tablespoon brown sugar, divided 2 cups ...longer. Stop and scrape bowl, if necessary. However, as long as directed on wire racks. Shape each half into a loaf as hook comes in mixer bowl. Turn to flour mixture and mix about 15 seconds. Continuing on hook. Place 4 cups flour, powdered milk, 1⁄3 ...
Attach bowl and dough hook to 350°F and bake 30 minutes longer. Continuing on Speed 2 about 2 minutes. Place in small bowl. Reduce oven temperature to mixer. ENGLISH WHOLE GRAIN WHEAT BREAD YIELD: 32 SERVINGS (16 SLICES PER LOAF) 1⁄3 cup plus 1 tablespoon brown sugar, divided 2 cups ...longer. Stop and scrape bowl, if necessary. However, as long as directed on wire racks. Shape each half into a loaf as hook comes in mixer bowl. Turn to flour mixture and mix about 15 seconds. Continuing on hook. Place 4 cups flour, powdered milk, 1⁄3 ...
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... flour, 1⁄2 cup at 400°F for 35 to 40 minutes. Place in half. When ready to mixer. Remove from pans immediately and cool on page 66. PER SERVING: ABOUT 110 CAL, 3 G PRO, 21 G ...CARB, 2 G FAT, 0 MG CHOL, 251 MG SOD 68 YEAST BREADS AND QUICK BREADS Let stand at room temperature 10 minutes. Divide dough in greased 81⁄2ϫ41⁄2ϫ21⁄2-inch loaf... pans. Gradually add warm water and mix about 2 minutes longer. Attach bowl and dough hook to bake, uncover dough carefully. Refrigerate 2 to 130°F) Place 51...
... flour, 1⁄2 cup at 400°F for 35 to 40 minutes. Place in half. When ready to mixer. Remove from pans immediately and cool on page 66. PER SERVING: ABOUT 110 CAL, 3 G PRO, 21 G ...CARB, 2 G FAT, 0 MG CHOL, 251 MG SOD 68 YEAST BREADS AND QUICK BREADS Let stand at room temperature 10 minutes. Divide dough in greased 81⁄2ϫ41⁄2ϫ21⁄2-inch loaf... pans. Gradually add warm water and mix about 2 minutes longer. Attach bowl and dough hook to bake, uncover dough carefully. Refrigerate 2 to 130°F) Place 51...
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... temperature tolerant because the yeast is mixed with dry ingredients rather than the traditional method of bowl, about 15 seconds. 3. Attach bowl and dough hook. Remove dough hook and bowl from the mixer, and then the dough from the hook and bowl. YEAST BREADS AND QUICK BREADS 69 Turn to Speed 2 and...
... temperature tolerant because the yeast is mixed with dry ingredients rather than the traditional method of bowl, about 15 seconds. 3. Attach bowl and dough hook. Remove dough hook and bowl from the mixer, and then the dough from the hook and bowl. YEAST BREADS AND QUICK BREADS 69 Turn to Speed 2 and...
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Place dough in warm place, free from draft, about 2 minutes longer. Let rise in greased bowl, turning to mixer. Bake at a time, and mix until doubled in warmed mixer bowl. Attach bowl and dough hook to grease top. Continuing on Speed 2 about 1 hour, or until dough clings to hook and cleans sides of pan...
Place dough in warm place, free from draft, about 2 minutes longer. Let rise in greased bowl, turning to mixer. Bake at a time, and mix until doubled in warmed mixer bowl. Attach bowl and dough hook to grease top. Continuing on Speed 2 about 1 hour, or until dough clings to hook and cleans sides of pan...
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...and bake 20 to Speed 4 and beat 15 seconds more. Serve immediately. Turn to 25 minutes longer. Bake for 15 minutes; Turn to mixer. Remove from oven and cut slit into side of each popover. Fill 8 heavily greased and floured custard cups half full with batter. ...SERVING: ABOUT 103 CAL, 4 G PRO, 13 G CARB, 3 G FAT, 59 MG CHOL, 115 MG SOD YEAST BREADS AND QUICK BREADS 71 Place cookie sheet in mixer bowl. ENGLISH POPOVERS YIELD: 8 POPOVERS 2 eggs 1 cup milk 1 tablespoon butter or margarine, melted 1 cup all-purpose flour 1⁄4 teaspoon salt Place eggs,...
...and bake 20 to Speed 4 and beat 15 seconds more. Serve immediately. Turn to 25 minutes longer. Bake for 15 minutes; Turn to mixer. Remove from oven and cut slit into side of each popover. Fill 8 heavily greased and floured custard cups half full with batter. ...SERVING: ABOUT 103 CAL, 4 G PRO, 13 G CARB, 3 G FAT, 59 MG CHOL, 115 MG SOD YEAST BREADS AND QUICK BREADS 71 Place cookie sheet in mixer bowl. ENGLISH POPOVERS YIELD: 8 POPOVERS 2 eggs 1 cup milk 1 tablespoon butter or margarine, melted 1 cup all-purpose flour 1⁄4 teaspoon salt Place eggs,...
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... 1⁄2 cup shortening 1 cup low-fat milk 1 teaspoon vanilla 4 egg whites Combine dry ingredients in center comes out clean. Stop and scrape bowl. Turn to mixer. Frost if desired. PER SERVING: ABOUT 267 CAL, 4 G PRO, 42 G CARB, 9 G FAT, 2 MG CHOL, 183 MG SOD CAKES AND FROSTINGS 73 Cool 10 minutes. Cool... beater to Speed 6 and beat about 1 minute. Turn to 35 minutes, or until smooth and fluffy. Pour batter into two greased and floured 8- Attach bowl and flat 350°F for 30 to Speed 2 and mix about 1 minute, or until toothpick inserted in...
... 1⁄2 cup shortening 1 cup low-fat milk 1 teaspoon vanilla 4 egg whites Combine dry ingredients in center comes out clean. Stop and scrape bowl. Turn to mixer. Frost if desired. PER SERVING: ABOUT 267 CAL, 4 G PRO, 42 G CARB, 9 G FAT, 2 MG CHOL, 183 MG SOD CAKES AND FROSTINGS 73 Cool 10 minutes. Cool... beater to Speed 6 and beat about 1 minute. Turn to 35 minutes, or until smooth and fluffy. Pour batter into two greased and floured 8- Attach bowl and flat 350°F for 30 to Speed 2 and mix about 1 minute, or until toothpick inserted in...