Instruction Manual
Page 19
...RECIPES Potato Red Pepper Breakfast Hash DISCS USED: Makes 6 ¾-cup servings TIP: Hash can be made one day ahead, then reheated on the KitchenAid® Food Processor attachment. Add the potatoes to the pan and toss with over medium heat. Cook for 10 minutes. 3 Russet potatoes, washed... 19 Add the red pepper, onion, jalapeño and garlic, and cook for an additional 3 minutes. Dice the potatoes, red pepper, onion, and jalapeño through the large feed tube. Assemble the dicing kit on a baking sheet at 400°F (204°C) for 3 minutes, then stir (some potato may ...
...RECIPES Potato Red Pepper Breakfast Hash DISCS USED: Makes 6 ¾-cup servings TIP: Hash can be made one day ahead, then reheated on the KitchenAid® Food Processor attachment. Add the potatoes to the pan and toss with over medium heat. Cook for 10 minutes. 3 Russet potatoes, washed... 19 Add the red pepper, onion, jalapeño and garlic, and cook for an additional 3 minutes. Dice the potatoes, red pepper, onion, and jalapeño through the large feed tube. Assemble the dicing kit on a baking sheet at 400°F (204°C) for 3 minutes, then stir (some potato may ...