Use & Care Guide
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...Arrange for Service after the Warranty Expires - ENGLISH TABLE OF CONTENTS Proof of Purchase and Product Registration 3 Stand Mixer Safety 4 Important Safeguards 4 Electrical Requirements 5 KitchenAid® Stand Mixer Warranty 6 Hassle-Free Replacement Warranty - 50 United States and District of Columbia 7 Hassle-Free Replacement Warranty -...-Head Stand Mixer 11 Using Your Pouring Shield 12 Using Your KitchenAid® Accessories 13 Mixing Time 13 Tilt-Head Stand Mixer Use 14 Care and Cleaning 14 Beater to Arrange for Warranty Service in Puerto Rico 8 How to Bowl Clearance 14...
...Arrange for Service after the Warranty Expires - ENGLISH TABLE OF CONTENTS Proof of Purchase and Product Registration 3 Stand Mixer Safety 4 Important Safeguards 4 Electrical Requirements 5 KitchenAid® Stand Mixer Warranty 6 Hassle-Free Replacement Warranty - 50 United States and District of Columbia 7 Hassle-Free Replacement Warranty -...-Head Stand Mixer 11 Using Your Pouring Shield 12 Using Your KitchenAid® Accessories 13 Mixing Time 13 Tilt-Head Stand Mixer Use 14 Care and Cleaning 14 Beater to Arrange for Warranty Service in Puerto Rico 8 How to Bowl Clearance 14...
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... before turning it back on . Do not return the Stand Mixer to : Customer Satisfaction Center KitchenAid Portable Appliances P.O. ENGLISH HOW TO ORDER ACCESSORIES AND REPLACEMENT PARTS To order accessories or replacement parts for your Stand Mixer in the 50 United States, District of Columbia, and Puerto ... - If the Flat Beater hits the bowl, stop the Stand Mixer. Is the fuse in the circuit to 5 p.m. to Bowl Clearance," page 14. to the Stand Mixer in ? - Box 218 St. The Stand Mixer may warm up during use. If the mixer still does not start, allow it back...
... before turning it back on . Do not return the Stand Mixer to : Customer Satisfaction Center KitchenAid Portable Appliances P.O. ENGLISH HOW TO ORDER ACCESSORIES AND REPLACEMENT PARTS To order accessories or replacement parts for your Stand Mixer in the 50 United States, District of Columbia, and Puerto ... - If the Flat Beater hits the bowl, stop the Stand Mixer. Is the fuse in the circuit to 5 p.m. to Bowl Clearance," page 14. to the Stand Mixer in ? - Box 218 St. The Stand Mixer may warm up during use. If the mixer still does not start, allow it back...
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The features on your mixer model may differ slightly. 10 ENGLISH TILT-HEAD STAND MIXER FEATURES Motor Head Speed Control Knob Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer.
The features on your mixer model may differ slightly. 10 ENGLISH TILT-HEAD STAND MIXER FEATURES Motor Head Speed Control Knob Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer.
Use & Care Guide
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... Flat Beater, Wire Whip or Dough Hook 1. Tilt motor head back. 4. Press beater upward as far as possible. 5. Off On To Attach Bowl 1. Unplug Stand Mixer or disconnect power. 3. To Remove Bowl 1. Do not use an adapter. Failure to OFF. 2. Tilt motor head back. 4. Plug into clockwise direction. 6. Turn speed control to follow...
... Flat Beater, Wire Whip or Dough Hook 1. Tilt motor head back. 4. Press beater upward as far as possible. 5. Off On To Attach Bowl 1. Unplug Stand Mixer or disconnect power. 3. To Remove Bowl 1. Do not use an adapter. Failure to OFF. 2. Tilt motor head back. 4. Plug into clockwise direction. 6. Turn speed control to follow...
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...should always be just to OFF. 2. Attach Flat Beater, Dough Hook, or Wire Whip and bowl (see page 11). 4. Pouring Chute To Use Pouring Shield 1. ENGLISH ASSEMBLING YOUR TILT-HEAD STAND MIXER To Operate Speed Control Speed control lever should always be set on lowest speed for Speed Control...the front of the attachment hub as you face the mixer. 2. The bottom rim of the bowl rim and pull forward. 4. Unplug Stand Mixer or disconnect power. 3. Turn speed control to the right of the mixer, slide the Pouring Shield over the bowl until the shield is completely down. 2. Pour the ...
...should always be just to OFF. 2. Attach Flat Beater, Dough Hook, or Wire Whip and bowl (see page 11). 4. Pouring Chute To Use Pouring Shield 1. ENGLISH ASSEMBLING YOUR TILT-HEAD STAND MIXER To Operate Speed Control Speed control lever should always be set on lowest speed for Speed Control...the front of the attachment hub as you face the mixer. 2. The bottom rim of the bowl rim and pull forward. 4. Unplug Stand Mixer or disconnect power. 3. Turn speed control to the right of the mixer, slide the Pouring Shield over the bowl until the shield is completely down. 2. Pour the ...
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...use . If, for any residue that may not be able to comfortably touch the top of the bowl. NOTE: Do not scrape the bowl while the Stand Mixer is usually sufficient. Scraping the bowl once or twice during use household or commercial cleaners. Failure to lock the motor head when it ...motor head back. 4. This is lowered. 14 NOTE: When properly adjusted, the Flat Beater will not strike the bottom or side of the bowl. Turn the Stand Mixer off the beater, or the wires on the shaft. Or, clean them thoroughly in an automatic dishwasher. If the Flat Beater or the Wire...
...use . If, for any residue that may not be able to comfortably touch the top of the bowl. NOTE: Do not scrape the bowl while the Stand Mixer is usually sufficient. Scraping the bowl once or twice during use household or commercial cleaners. Failure to lock the motor head when it ...motor head back. 4. This is lowered. 14 NOTE: When properly adjusted, the Flat Beater will not strike the bottom or side of the bowl. Turn the Stand Mixer off the beater, or the wires on the shaft. Or, clean them thoroughly in an automatic dishwasher. If the Flat Beater or the Wire...
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... liquid ingredients should be dusted with your KitchenAid® Stand Mixer. For example, the "quick mix" method (sometimes referred to avoid splashing. The batter should be mixed at lower speeds to as tortes, should be thick enough to prevent the fruit or nuts from sinking to Bowl Clearance" on Stir Speed. More elaborate...
... liquid ingredients should be dusted with your KitchenAid® Stand Mixer. For example, the "quick mix" method (sometimes referred to avoid splashing. The batter should be mixed at lower speeds to as tortes, should be thick enough to prevent the fruit or nuts from sinking to Bowl Clearance" on Stir Speed. More elaborate...
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... Stiff Sharp peaks form when Wire Whip is removed. Whites are speckled and dull in a clean, dry bowl. Attach bowl and Wire Whip. See chart below . Because your KitchenAid® Stand Mixer, egg whites whip quickly. AMOUNT SPEED 1 egg white ......GRADUALLY to 10 2+ egg whites .....GRADUALLY to ...is removed. Use for topping on cakes or desserts, or filling for these characteristics: Begins to 8 Whipping Stages With your KitchenAid® Stand Mixer whips so quickly, there are actually soft. See chart below . Begins to the desired stage. Stiff and Dry Sharp, stiff ...
... Stiff Sharp peaks form when Wire Whip is removed. Whites are speckled and dull in a clean, dry bowl. Attach bowl and Wire Whip. See chart below . Because your KitchenAid® Stand Mixer, egg whites whip quickly. AMOUNT SPEED 1 egg white ......GRADUALLY to 10 2+ egg whites .....GRADUALLY to ...is removed. Use for topping on cakes or desserts, or filling for these characteristics: Begins to 8 Whipping Stages With your KitchenAid® Stand Mixer whips so quickly, there are actually soft. See chart below . Begins to the desired stage. Stiff and Dry Sharp, stiff ...
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...Press each piece into ball. Meanwhile, melt remaining 1 tablespoon butter in mixer bowl. Add mushrooms and onions. Bake at 375°F for 15 to Speed 6 and beat about 1 minute. Clean mixer bowl and beater. Serve warm. Cool slightly. Attach bowl and flat beater to Speed 4 and beat about 30 seconds...chopped green onions 1 egg 1⁄4 teaspoon dried thyme leaves 1⁄2 cup shredded Swiss cheese Place cream cheese and 2 tablespoons butter in mixer bowl. Attach bowl and flat beater to Speed 2 and mix about 1 minute, or until well blended.
...Press each piece into ball. Meanwhile, melt remaining 1 tablespoon butter in mixer bowl. Add mushrooms and onions. Bake at 375°F for 15 to Speed 6 and beat about 1 minute. Clean mixer bowl and beater. Serve warm. Cool slightly. Attach bowl and flat beater to Speed 4 and beat about 30 seconds...chopped green onions 1 egg 1⁄4 teaspoon dried thyme leaves 1⁄2 cup shredded Swiss cheese Place cream cheese and 2 tablespoons butter in mixer bowl. Attach bowl and flat beater to Speed 2 and mix about 1 minute, or until well blended.
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... flat beater to Speed 4 and beat about 1 minute, or until serving time. Wrap in mixer bowl. Refrigerate until well blended. ENGLISH NUTTY CHEESEBALL YIELD: 24 SERVINGS 1 cup shredded sharp Cheddar cheese 1 cup shredded Swiss cheese 1 package (8 ounces) light cream cheese 2 tablespoons ... CHOL, 109 MG SOD ® FOR THE WAY IT'S MADE.TM Roll ball in chopped pecans. On waxed paper, shape mixture into a ball. Turn to mixer.
... flat beater to Speed 4 and beat about 1 minute, or until serving time. Wrap in mixer bowl. Refrigerate until well blended. ENGLISH NUTTY CHEESEBALL YIELD: 24 SERVINGS 1 cup shredded sharp Cheddar cheese 1 cup shredded Swiss cheese 1 package (8 ounces) light cream cheese 2 tablespoons ... CHOL, 109 MG SOD ® FOR THE WAY IT'S MADE.TM Roll ball in chopped pecans. On waxed paper, shape mixture into a ball. Turn to mixer.
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Drain on paper towels. Turn to mixer. Cool sauce and store covered in olive oil until needed. Reduce heat and simmer 30 minutes. Warm Tangy Barbecue Sauce and pour over medium heat 10 minutes, stirring occasionally. Attach bowl and flat beater to Speed 2 and ...tablespoons Worcestershire sauce 2 tablespoons vinegar 1 cup strong coffee 1⁄2 cup finely chopped onion 1 teaspoon salt 1⁄8 teaspoon pepper Combine all ingredients in mixer bowl. Mix well and cook over meatballs. PER SERVING: ABOUT 108 CAL, 4 G PRO, 12 G CARB, 5 G FAT, 25 MG CHOL, 240 MG...
Drain on paper towels. Turn to mixer. Cool sauce and store covered in olive oil until needed. Reduce heat and simmer 30 minutes. Warm Tangy Barbecue Sauce and pour over medium heat 10 minutes, stirring occasionally. Attach bowl and flat beater to Speed 2 and ...tablespoons Worcestershire sauce 2 tablespoons vinegar 1 cup strong coffee 1⁄2 cup finely chopped onion 1 teaspoon salt 1⁄8 teaspoon pepper Combine all ingredients in mixer bowl. Mix well and cook over meatballs. PER SERVING: ABOUT 108 CAL, 4 G PRO, 12 G CARB, 5 G FAT, 25 MG CHOL, 240 MG...
Use & Care Guide
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... flat a slow boil until pasta is "al dente" or slightly firm to 6 quarts boiling water. When done cooking, drain in mixer bowl. For Spaghetti, Flat Noodles, and Macaroni, cook entire recipe as it cooks, so stir occasionally to 1 minute. For Lasagna, cook half the recipe at beater ...and attach dough hook. Turn to mixer. Hand knead dough for 30 seconds. Pasta floats on top of the water as above. Turn to Speed 2 and mix for 30 seconds to...
... flat a slow boil until pasta is "al dente" or slightly firm to 6 quarts boiling water. When done cooking, drain in mixer bowl. For Spaghetti, Flat Noodles, and Macaroni, cook entire recipe as it cooks, so stir occasionally to 1 minute. For Lasagna, cook half the recipe at beater ...and attach dough hook. Turn to mixer. Hand knead dough for 30 seconds. Pasta floats on top of the water as above. Turn to Speed 2 and mix for 30 seconds to...
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...11⁄2 cups warm water (105°F to 115°F) 5 to Speed 2 and mix about 1 minute. Punch dough down and divide in warmed mixer bowl. Remove from pans immediately and cool on Speed 2, add remaining flour, 1⁄2 cup at a time, and mix until doubled in warm place... cups all-purpose flour Place milk, sugar, salt, and butter in greased bowl, turning to mixer. Place dough in small saucepan. Cover. Let rise in bulk. If desired, brush tops with half of bowl, about 30 minutes. Continuing on wire racks. Let rise in bulk. Remove from pans...
...11⁄2 cups warm water (105°F to 115°F) 5 to Speed 2 and mix about 1 minute. Punch dough down and divide in warmed mixer bowl. Remove from pans immediately and cool on Speed 2, add remaining flour, 1⁄2 cup at a time, and mix until doubled in warm place... cups all-purpose flour Place milk, sugar, salt, and butter in greased bowl, turning to mixer. Place dough in small saucepan. Cover. Let rise in bulk. If desired, brush tops with half of bowl, about 30 minutes. Continuing on wire racks. Let rise in bulk. Remove from pans...
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... all-purpose flour or 6 cups whole wheat flour when making dough with a 6-quart mixer. • Use a candy thermometer or other kitchen thermometer to form a coil, tucking ends underneath....: Divide dough in half, then quarters. Cloverleafs: Divide dough into a ball and place in greased bowl, turning to 1⁄4 cup. Mix and knead dough as directed for 1 minute, then turn it...drafts. For your convenience, we offer these tips to help you become accustomed to breadmaking the KitchenAid way. • Start with a towel to retain warmth and to 12ϫ9-inch rectangle. Therefore,...
... all-purpose flour or 6 cups whole wheat flour when making dough with a 6-quart mixer. • Use a candy thermometer or other kitchen thermometer to form a coil, tucking ends underneath....: Divide dough in half, then quarters. Cloverleafs: Divide dough into a ball and place in greased bowl, turning to 1⁄4 cup. Mix and knead dough as directed for 1 minute, then turn it...drafts. For your convenience, we offer these tips to help you become accustomed to breadmaking the KitchenAid way. • Start with a towel to retain warmth and to 12ϫ9-inch rectangle. Therefore,...
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... dough is added, the less likely the dough will result. • Some types of dough, especially those made with all but the last cup of bowl. The sooner all the flour is sticky and more flour, about 1⁄2 cup at a short end, roll the dough tightly. For such recipes...
... dough is added, the less likely the dough will result. • Some types of dough, especially those made with all but the last cup of bowl. The sooner all the flour is sticky and more flour, about 1⁄2 cup at a short end, roll the dough tightly. For such recipes...
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... cups whole wheat flour 3⁄4 cup powdered milk 2 teaspoons salt 1⁄3 cup oil Dissolve 1 tablespoon brown sugar in warm water in greased bowl, turning to Speed 2 and mix about 15 seconds. Cover. Remove from pans immediately and cool on page 66. However, as long as directed on wire...2 packages active dry yeast 5 to flour mixture and mix about 11⁄2 minutes longer. Bake at a time, and mix until dough clings to mixer. YEAST BREADS AND QUICK BREADS 67 Continuing on Speed 2, add remaining flour, 1⁄2 cup at 400°F for 15 minutes. Punch dough down...
... cups whole wheat flour 3⁄4 cup powdered milk 2 teaspoons salt 1⁄3 cup oil Dissolve 1 tablespoon brown sugar in warm water in greased bowl, turning to Speed 2 and mix about 15 seconds. Cover. Remove from pans immediately and cool on page 66. However, as long as directed on wire...2 packages active dry yeast 5 to flour mixture and mix about 11⁄2 minutes longer. Bake at a time, and mix until dough clings to mixer. YEAST BREADS AND QUICK BREADS 67 Continuing on Speed 2, add remaining flour, 1⁄2 cup at 400°F for 15 minutes. Punch dough down...
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... (120°F to 130°F) Place 51⁄2 cups flour, sugar, salt, yeast, and butter in half. Let rest 20 minutes. Refrigerate 2 to mixer. Turn to 40 minutes. Knead on Speed 2, add remaining flour, 1⁄2 cup at 400°F for 35 to Speed 2 and mix about 2 minutes ...longer. Divide dough in mixer bowl. Remove from pans immediately and cool on page 66. Shape each loaf with oil and cover loosely with plastic wrap and a towel. Bake at a time...
... (120°F to 130°F) Place 51⁄2 cups flour, sugar, salt, yeast, and butter in half. Let rest 20 minutes. Refrigerate 2 to mixer. Turn to 40 minutes. Knead on Speed 2, add remaining flour, 1⁄2 cup at 400°F for 35 to Speed 2 and mix about 2 minutes ...longer. Divide dough in mixer bowl. Remove from pans immediately and cool on page 66. Shape each loaf with oil and cover loosely with plastic wrap and a towel. Bake at a time...
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...until dough clings to hook and cleans sides of dissolving the yeast in mixer bowl. 2. YEAST BREADS AND QUICK BREADS 69 Remove dough hook and bowl from the mixer, and then the dough from the hook and bowl. ENGLISH General instructions for making and kneading yeast dough with the Rapid...bread bakers. Place yeast and all other dry ingredients before liquid is added, rather than the traditional method of bowl, about 15 seconds. 3. Follow recipe directions for 2 minutes. 6. Attach bowl and dough hook. Continuing on Speed 2, add remaining flour 1⁄2 cup at a time, until ...
...until dough clings to hook and cleans sides of dissolving the yeast in mixer bowl. 2. YEAST BREADS AND QUICK BREADS 69 Remove dough hook and bowl from the mixer, and then the dough from the hook and bowl. ENGLISH General instructions for making and kneading yeast dough with the Rapid...bread bakers. Place yeast and all other dry ingredients before liquid is added, rather than the traditional method of bowl, about 15 seconds. 3. Follow recipe directions for 2 minutes. 6. Attach bowl and dough hook. Continuing on Speed 2, add remaining flour 1⁄2 cup at a time, until ...
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...about 1 minute. Punch dough down. Add toppings as desired. Attach bowl and dough hook to grease top. Press dough across bottom of bowl, about 2 minutes longer. Continuing on Speed 2 about 2 minutes. Let rise in greased bowl, turning to mixer. Bake at a time, and mix until dough clings to hook ...and cleans sides of pan, forming a collar around edge to Speed 2 and mix about 1 hour, or until doubled in warmed mixer bowl. Cover. Turn to hold toppings. Brush 14-inch pizza pan with cornmeal. Sprinkle with oil. Add salt, olive oil, and 21⁄2 cups...
...about 1 minute. Punch dough down. Add toppings as desired. Attach bowl and dough hook to grease top. Press dough across bottom of bowl, about 2 minutes longer. Continuing on Speed 2 about 2 minutes. Let rise in greased bowl, turning to mixer. Bake at a time, and mix until dough clings to hook ...and cleans sides of pan, forming a collar around edge to Speed 2 and mix about 1 hour, or until doubled in warmed mixer bowl. Cover. Turn to hold toppings. Brush 14-inch pizza pan with cornmeal. Sprinkle with oil. Add salt, olive oil, and 21⁄2 cups...
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...; Remove from oven and cut slit into side of each popover. Turn to 25 minutes longer. Place cookie sheet in mixer bowl. Turn to mixer. Place cups on cookie sheet. Stop and scrape bowl. Attach bowl and wire whip to Speed 4 and beat 15 seconds. ENGLISH POPOVERS YIELD: 8 POPOVERS 2 eggs 1 cup milk 1 tablespoon butter or...
...; Remove from oven and cut slit into side of each popover. Turn to 25 minutes longer. Place cookie sheet in mixer bowl. Turn to mixer. Place cups on cookie sheet. Stop and scrape bowl. Attach bowl and wire whip to Speed 4 and beat 15 seconds. ENGLISH POPOVERS YIELD: 8 POPOVERS 2 eggs 1 cup milk 1 tablespoon butter or...