Use & Care Guide
Page 63
...chives 2 teaspoons Worcestershire sauce 1⁄4 teaspoon paprika 1⁄2 teaspoon garlic powder 1⁄4 cup finely chopped pecans Place all ingredients except pecans in waxed paper. Refrigerate until well blended. Attach bowl and flat beater to Speed 4 and beat about 1 minute, or until serving time. Wrap in... mixer bowl. PER SERVING: (2 TABLESPOONS) ABOUT 65 CAL, 4 G PRO, 1 G CARB, 5 G FAT, 13 MG CHOL, 109 MG SOD ® FOR THE WAY IT'S MADE.TM Serve ...
...chives 2 teaspoons Worcestershire sauce 1⁄4 teaspoon paprika 1⁄2 teaspoon garlic powder 1⁄4 cup finely chopped pecans Place all ingredients except pecans in waxed paper. Refrigerate until well blended. Attach bowl and flat beater to Speed 4 and beat about 1 minute, or until serving time. Wrap in... mixer bowl. PER SERVING: (2 TABLESPOONS) ABOUT 65 CAL, 4 G PRO, 1 G CARB, 5 G FAT, 13 MG CHOL, 109 MG SOD ® FOR THE WAY IT'S MADE.TM Serve ...
Use & Care Guide
Page 64
Serve warm from chafing dish. Form mixture into 30 (1-inch) balls and fry in refrigerator until well browned. Cool sauce and store covered in olive oil until needed. Warm Tangy Barbecue Sauce and pour over medium heat 10 minutes, stirring ... Barbecue Sauce (recipe follows) Place ground beef, egg yolks, bread crumbs, Parmesan cheese, parsley, garlic salt, oregano, pepper, and olives in a heavy saucepan. Turn to mixer. Drain on paper towels. Reduce heat and simmer 30 minutes. Attach bowl and flat beater to Speed 2 and mix for 1 minute. PER SERVING: ABOUT...
Serve warm from chafing dish. Form mixture into 30 (1-inch) balls and fry in refrigerator until well browned. Cool sauce and store covered in olive oil until needed. Warm Tangy Barbecue Sauce and pour over medium heat 10 minutes, stirring ... Barbecue Sauce (recipe follows) Place ground beef, egg yolks, bread crumbs, Parmesan cheese, parsley, garlic salt, oregano, pepper, and olives in a heavy saucepan. Turn to mixer. Drain on paper towels. Reduce heat and simmer 30 minutes. Attach bowl and flat beater to Speed 2 and mix for 1 minute. PER SERVING: ABOUT...
Use & Care Guide
Page 70
...flour, sugar, salt, yeast, and butter in half. Turn to hook and cleans sides of bowl, about 2 minutes longer. Continuing on wire racks. Refrigerate 2 to bake, uncover dough carefully. Bake at room temperature 10 minutes. Puncture any gas bubbles which may have formed. Remove from pans immediately and cool...loaf with oil and cover loosely with plastic wrap and a towel. Let rest 20 minutes. Attach bowl and dough hook to 40 minutes. Let stand at 400°F for 35 to mixer. Knead on page 66. Place in greased 81⁄2ϫ41⁄2ϫ21⁄2-inch loaf pans.
...flour, sugar, salt, yeast, and butter in half. Turn to hook and cleans sides of bowl, about 2 minutes longer. Continuing on wire racks. Refrigerate 2 to bake, uncover dough carefully. Bake at room temperature 10 minutes. Puncture any gas bubbles which may have formed. Remove from pans immediately and cool...loaf with oil and cover loosely with plastic wrap and a towel. Let rest 20 minutes. Attach bowl and dough hook to 40 minutes. Let stand at 400°F for 35 to mixer. Knead on page 66. Place in greased 81⁄2ϫ41⁄2ϫ21⁄2-inch loaf pans.
Use & Care Guide
Page 82
... Fill with foil. Remove pie weights and foil. Divide dough in plastic wrap. Chill in mixer bowl. For One-Crust Pie: Fold edge under . Crimp as desired. Crimp as desired. ...Ease into pieces and add to 6 tablespoons cold water Place flour and salt in refrigerator 15 minutes. Add desired pie filling. For Baked Pastry Shell: Fold edge under ...browned. Pat each half into quarters. Crimp as desired. Cut slits for 10 to hold together. ENGLISH KITCHENAID PIE PASTRY YIELD: 8 SERVINGS (TWO 8- OR 9-INCH CRUSTS) 21⁄4 cups all-purpose fl...
... Fill with foil. Remove pie weights and foil. Divide dough in plastic wrap. Chill in mixer bowl. For One-Crust Pie: Fold edge under . Crimp as desired. Crimp as desired. ...Ease into pieces and add to 6 tablespoons cold water Place flour and salt in refrigerator 15 minutes. Add desired pie filling. For Baked Pastry Shell: Fold edge under ...browned. Pat each half into quarters. Crimp as desired. Cut slits for 10 to hold together. ENGLISH KITCHENAID PIE PASTRY YIELD: 8 SERVINGS (TWO 8- OR 9-INCH CRUSTS) 21⁄4 cups all-purpose fl...
Use & Care Guide
Page 88
Turn to form 1⁄4-inch-thick patties. Roll in refrigerator. Flatten slightly with thumb to Speed 2 and mix about 11⁄2 minutes, or until all mixture is used. Store mints, tightly covered, in superfi...;at beater to 41⁄2 cups powdered sugar Superfine sugar Place cream cheese, mint extract, and food color in mint mixture. Press in mixer bowl. Repeat until mixture becomes very stiff. If desired, press back of choice) 41⁄4 to...
Turn to form 1⁄4-inch-thick patties. Roll in refrigerator. Flatten slightly with thumb to Speed 2 and mix about 11⁄2 minutes, or until all mixture is used. Store mints, tightly covered, in superfi...;at beater to 41⁄2 cups powdered sugar Superfine sugar Place cream cheese, mint extract, and food color in mint mixture. Press in mixer bowl. Repeat until mixture becomes very stiff. If desired, press back of choice) 41⁄4 to...