Use & Care Guide
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... Attachments and Accessories 18 General Instructions 19 Appetizers and Entrées 60 Yeast Breads and Quick Breads 64 Cakes and Frostings 73 Pies and Desserts 78 Cookies, Bars, and Candies 82 Recipe Index 143 2 ENGLISH TABLE OF CONTENTS Proof of Purchase and Product Registration 3 Stand Mixer Safety 4 Important Safeguards 4 Electrical Requirements 5 KitchenAid® Stand Mixer...
... Attachments and Accessories 18 General Instructions 19 Appetizers and Entrées 60 Yeast Breads and Quick Breads 64 Cakes and Frostings 73 Pies and Desserts 78 Cookies, Bars, and Candies 82 Recipe Index 143 2 ENGLISH TABLE OF CONTENTS Proof of Purchase and Product Registration 3 Stand Mixer Safety 4 Important Safeguards 4 Electrical Requirements 5 KitchenAid® Stand Mixer...
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...Do not let the cord hang over edge of attachments not recommended or sold by KitchenAid may cause fire, electrical shock or injury. 8. SAVE THESE INSTRUCTIONS ELECTRICAL REQUIREMENTS Volts: 120 V.A.C. It is also listed on a tag under the mixer base. WARNING Electrical Shock Hazard Plug into a grounded.... Do not use an extension cord. Remove Flat Beater, Wire Whip or Dough Hook from Stand Mixer before washing. 11. Hertz: 60 Hz The wattage rating for household use the Stand Mixer outdoors. 9. Failure to follow these instructions can result in death, fire, or electrical shock....
...Do not let the cord hang over edge of attachments not recommended or sold by KitchenAid may cause fire, electrical shock or injury. 8. SAVE THESE INSTRUCTIONS ELECTRICAL REQUIREMENTS Volts: 120 V.A.C. It is also listed on a tag under the mixer base. WARNING Electrical Shock Hazard Plug into a grounded.... Do not use an extension cord. Remove Flat Beater, Wire Whip or Dough Hook from Stand Mixer before washing. 11. Hertz: 60 Hz The wattage rating for household use the Stand Mixer outdoors. 9. Failure to follow these instructions can result in death, fire, or electrical shock....
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The features on your mixer model may differ slightly. 10 ENGLISH TILT-HEAD STAND MIXER FEATURES Motor Head Speed Control Knob Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer.
The features on your mixer model may differ slightly. 10 ENGLISH TILT-HEAD STAND MIXER FEATURES Motor Head Speed Control Knob Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer.
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ENGLISH ASSEMBLING YOUR TILT-HEAD STAND MIXER WARNING Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not use an extension cord. Turn beater to OFF. 2. Plug into a grounded 3 prong outlet. Tilt motor head back. 4. Off On To Attach Bowl 1. Turn speed control to OFF.... a grounded 3 prong outlet. Failure to OFF. 2. Tilt motor head back. 4. Unplug Stand Mixer or disconnect power. 3. Tilt motor head back. 4. Do not remove ground prong. Unplug Stand Mixer or disconnect power. 3. Turn bowl counterclockwise. Slip beater onto beater shaft and press upward as...
ENGLISH ASSEMBLING YOUR TILT-HEAD STAND MIXER WARNING Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not use an extension cord. Turn beater to OFF. 2. Plug into a grounded 3 prong outlet. Tilt motor head back. 4. Off On To Attach Bowl 1. Turn speed control to OFF.... a grounded 3 prong outlet. Failure to OFF. 2. Tilt motor head back. 4. Unplug Stand Mixer or disconnect power. 3. Tilt motor head back. 4. Do not remove ground prong. Unplug Stand Mixer or disconnect power. 3. Turn bowl counterclockwise. Slip beater onto beater shaft and press upward as...
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... Pouring Shield is completely down. 2. Lock Unlock To Unlock Motor Head 1. USING YOUR POURING SHIELD* To Attach Pouring Shield 1. Turn speed control to raise head. Unplug Stand Mixer or disconnect power. 3. For best results, rotate the shield so the motor head covers the "u" shaped... lever in LOCK position when using mixer. Turn speed control to avoid splashing ingredients out of the mixer, slide the Pouring Shield over the bowl until the shield is centered. Remove attachment and bowl. Unplug Stand Mixer or disconnect power. 3. Attach Flat Beater, Dough Hook, or ...
... Pouring Shield is completely down. 2. Lock Unlock To Unlock Motor Head 1. USING YOUR POURING SHIELD* To Attach Pouring Shield 1. Turn speed control to raise head. Unplug Stand Mixer or disconnect power. 3. For best results, rotate the shield so the motor head covers the "u" shaped... lever in LOCK position when using mixer. Turn speed control to avoid splashing ingredients out of the mixer, slide the Pouring Shield over the bowl until the shield is centered. Remove attachment and bowl. Unplug Stand Mixer or disconnect power. 3. Attach Flat Beater, Dough Hook, or ...
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... small amounts of cream or egg whites. This is required. Use with Can Opener attachment. 4 MIXING, BEATING For mixing semi-heavy batters, such as when the Pasta Maker or Grain Mill attachments are used. NOTE: Mixer may damage the mixer. 15 NOTE: The Speed Control Lever can be set between the speeds listed in...
... small amounts of cream or egg whites. This is required. Use with Can Opener attachment. 4 MIXING, BEATING For mixing semi-heavy batters, such as when the Pasta Maker or Grain Mill attachments are used. NOTE: Mixer may damage the mixer. 15 NOTE: The Speed Control Lever can be set between the speeds listed in...
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... SPEED 1⁄4 - 3⁄4 cup GRADUALLY to 10 (60 ml -175 ml) 1+ cup GRADUALLY to avoid overwhipping. Because your KitchenAid® Stand Mixer, egg whites whip quickly. Attach bowl and Wire Whip. Stiff But Not Dry Sharp, stiff peaks form when Wire Whip is removed. Stiff Cream... you what to 8 Whipping Stages With your KitchenAid® Stand Mixer whips so quickly, there are actually soft. Begins to Thicken Cream is removed. product is removed. Stiff and Dry Sharp, stiff peaks form when Wire Whip is white. Attach bowl and Wire Whip. See chart below ....
... SPEED 1⁄4 - 3⁄4 cup GRADUALLY to 10 (60 ml -175 ml) 1+ cup GRADUALLY to avoid overwhipping. Because your KitchenAid® Stand Mixer, egg whites whip quickly. Attach bowl and Wire Whip. Stiff But Not Dry Sharp, stiff peaks form when Wire Whip is removed. Stiff Cream... you what to 8 Whipping Stages With your KitchenAid® Stand Mixer whips so quickly, there are actually soft. Begins to Thicken Cream is removed. product is removed. Stiff and Dry Sharp, stiff peaks form when Wire Whip is white. Attach bowl and Wire Whip. See chart below ....
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..., to eliminate any possibility of slipping during the transmission of mixer. Notch Pin‡ Attachment Shaft Housing‡ 18 the power unit is built in. The hub and shaft housing are designed to assure long life. ENGLISH ATTACHMENTS AND ACCESSORIES General Information KitchenAid® attachments are tapered to assure a snug fit, even after prolonged use...
..., to eliminate any possibility of slipping during the transmission of mixer. Notch Pin‡ Attachment Shaft Housing‡ 18 the power unit is built in. The hub and shaft housing are designed to assure long life. ENGLISH ATTACHMENTS AND ACCESSORIES General Information KitchenAid® attachments are tapered to assure a snug fit, even after prolonged use...
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... cover. 4. Replace the attachment hub cover. Unplug mixer or disconnect power. 3. It may be necessary to mixer. Turn the speed control to OFF. 2. Insert the attachment shaft housing into the attachment hub, making certain the attachment power shaft fits into the notch on the attachment will fit into the square attachment hub socket. When the attachment is completely secured...
... cover. 4. Replace the attachment hub cover. Unplug mixer or disconnect power. 3. It may be necessary to mixer. Turn the speed control to OFF. 2. Insert the attachment shaft housing into the attachment hub, making certain the attachment power shaft fits into the notch on the attachment will fit into the square attachment hub socket. When the attachment is completely secured...
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Attach bowl and flat beater to Speed 4 and beat about 1 minute, or until well blended. Turn to mixer. Spoon into 24 pieces. Serve warm. Wrap in mixer bowl. Divide chilled dough into pastry-lined muffin cups. Add mushrooms and onions. Clean mixer bowl and beater. Place egg, ... medium heat. Cook and stir until egg mixture is puffed and golden brown. Remove from heat. Cool slightly. Attach bowl and flat beater to Speed 6 and beat about 30 seconds. Turn to mixer. PER SERVING: (2 TARTLETS) ABOUT 98 CAL, 4 G PRO, 8 G CARB, 6 G FAT, 33 ...
Attach bowl and flat beater to Speed 4 and beat about 1 minute, or until well blended. Turn to mixer. Spoon into 24 pieces. Serve warm. Wrap in mixer bowl. Divide chilled dough into pastry-lined muffin cups. Add mushrooms and onions. Clean mixer bowl and beater. Place egg, ... medium heat. Cook and stir until egg mixture is puffed and golden brown. Remove from heat. Cool slightly. Attach bowl and flat beater to Speed 6 and beat about 30 seconds. Turn to mixer. PER SERVING: (2 TARTLETS) ABOUT 98 CAL, 4 G PRO, 8 G CARB, 6 G FAT, 33 ...
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.... PER SERVING: (2 TABLESPOONS) ABOUT 65 CAL, 4 G PRO, 1 G CARB, 5 G FAT, 13 MG CHOL, 109 MG SOD ® FOR THE WAY IT'S MADE.TM Turn to mixer. Attach bowl and flat beater to Speed 4 and beat about 1 minute, or until serving time. Refrigerate until well blended. On waxed paper, shape mixture into a ...
.... PER SERVING: (2 TABLESPOONS) ABOUT 65 CAL, 4 G PRO, 1 G CARB, 5 G FAT, 13 MG CHOL, 109 MG SOD ® FOR THE WAY IT'S MADE.TM Turn to mixer. Attach bowl and flat beater to Speed 4 and beat about 1 minute, or until serving time. Refrigerate until well blended. On waxed paper, shape mixture into a ...
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Attach bowl and flat beater to Speed 2 and mix for 1 minute. PER SERVING: ABOUT 108... occasionally. Mix well and cook over meatballs. Cool sauce and store covered in olive oil until needed. Turn to mixer. TANGY BARBECUE SAUCE YIELD: 2 CUPS 11⁄4 cups brown sugar 1 cup ketchup 1 tablespoon dry mustard 2 tablespoons... 1 cup strong coffee 1⁄2 cup finely chopped onion 1 teaspoon salt 1⁄8 teaspoon pepper Combine all ingredients in mixer bowl. ENGLISH MEATBALL HORS D'OEUVRES YIELD: 30 MEATBALLS 1 pound ground beef 2 egg yolks 1⁄3 cup dry bread crumbs...
Attach bowl and flat beater to Speed 2 and mix for 1 minute. PER SERVING: ABOUT 108... occasionally. Mix well and cook over meatballs. Cool sauce and store covered in olive oil until needed. Turn to mixer. TANGY BARBECUE SAUCE YIELD: 2 CUPS 11⁄4 cups brown sugar 1 cup ketchup 1 tablespoon dry mustard 2 tablespoons... 1 cup strong coffee 1⁄2 cup finely chopped onion 1 teaspoon salt 1⁄8 teaspoon pepper Combine all ingredients in mixer bowl. ENGLISH MEATBALL HORS D'OEUVRES YIELD: 30 MEATBALLS 1 pound ground beef 2 egg yolks 1⁄3 cup dry bread crumbs...
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...1 tablespoon oil to Speed 2 and knead 2 minutes. APPETIZERS AND ENTRÉES 63 Turn to 6 quarts boiling water. When done cooking, drain in mixer bowl. Remove flat a time. Pasta floats on top of the water as above. Gradually add pasta and continue to cook at beater to...our Place eggs, water, and flour in a colander. For Lasagna, cook half the recipe at beater and attach dough hook. Turn to Speed 2 and mix for 30 seconds to mixer. Cover with dry towel and let rest 15 minutes before extruding through Pasta Maker. For Spaghetti, Flat Noodles, and ...
...1 tablespoon oil to Speed 2 and knead 2 minutes. APPETIZERS AND ENTRÉES 63 Turn to 6 quarts boiling water. When done cooking, drain in mixer bowl. Remove flat a time. Pasta floats on top of the water as above. Gradually add pasta and continue to cook at beater to...our Place eggs, water, and flour in a colander. For Lasagna, cook half the recipe at beater and attach dough hook. Turn to Speed 2 and mix for 30 seconds to mixer. Cover with dry towel and let rest 15 minutes before extruding through Pasta Maker. For Spaghetti, Flat Noodles, and ...
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... desired, brush tops with 1 tablespoon softened butter or margarine. Dissolve yeast in warm water in greased bowl, turning to grease top. Place dough in warmed mixer bowl. Punch dough down and divide in small saucepan. Spread each half into a loaf, as directed for 40 to 45 minutes, or until golden brown... butter melts and sugar dissolves. Let rise in warm place, free from pans immediately and cool on Speed 2 about 1 hour, or until dough clings to mixer. Cool to the touch. Attach bowl and dough hook to hook and cleans sides of sugar mixture. Cover.
... desired, brush tops with 1 tablespoon softened butter or margarine. Dissolve yeast in warm water in greased bowl, turning to grease top. Place dough in warmed mixer bowl. Punch dough down and divide in small saucepan. Spread each half into a loaf, as directed for 40 to 45 minutes, or until golden brown... butter melts and sugar dissolves. Let rise in warm place, free from pans immediately and cool on Speed 2 about 1 hour, or until dough clings to mixer. Cool to the touch. Attach bowl and dough hook to hook and cleans sides of sugar mixture. Cover.
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... milk, 1⁄3 cup brown sugar, and salt in bulk. Stop and scrape bowl, if necessary. Reduce oven temperature to mixer. Remove from draft, about 2 minutes longer. Add yeast and let mixture stand. Attach bowl and dough hook to 350°F and bake 30 minutes longer. Knead on Speed 2, gradually add yeast mixture and... pans. Place in contact with dough, kneading will result. Do not add more than the maximum amount of bowl, about 1 hour, or until doubled in mixer bowl.
... milk, 1⁄3 cup brown sugar, and salt in bulk. Stop and scrape bowl, if necessary. Reduce oven temperature to mixer. Remove from draft, about 2 minutes longer. Add yeast and let mixture stand. Attach bowl and dough hook to 350°F and bake 30 minutes longer. Knead on Speed 2, gradually add yeast mixture and... pans. Place in contact with dough, kneading will result. Do not add more than the maximum amount of bowl, about 1 hour, or until doubled in mixer bowl.
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... minutes. Continuing on wire racks. Place in half. When ready to 130°F) Place 51⁄2 cups flour, sugar, salt, yeast, and butter in mixer bowl. Puncture any gas bubbles which may have formed. PER SERVING: ABOUT 110 CAL, 3 G PRO, 21 G CARB, 2 G FAT, 0 MG CHOL, 251... Gradually add warm water and mix about 2 minutes longer. Cover dough with plastic wrap. Refrigerate 2 to mixer. Shape each loaf with oil and cover loosely with plastic wrap and a towel. Attach bowl and dough hook to 12 hours. Let stand at room temperature 10 minutes. Turn to 40 minutes.
... minutes. Continuing on wire racks. Place in half. When ready to 130°F) Place 51⁄2 cups flour, sugar, salt, yeast, and butter in mixer bowl. Puncture any gas bubbles which may have formed. PER SERVING: ABOUT 110 CAL, 3 G PRO, 21 G CARB, 2 G FAT, 0 MG CHOL, 251... Gradually add warm water and mix about 2 minutes longer. Cover dough with plastic wrap. Refrigerate 2 to mixer. Shape each loaf with oil and cover loosely with plastic wrap and a towel. Attach bowl and dough hook to 12 hours. Let stand at room temperature 10 minutes. Turn to 40 minutes.
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When dough clings to 2 cups flour in mixer bowl. 2. Remove dough hook and bowl from the mixer, and then the dough from the hook and bowl. YEAST BREADS AND QUICK BREADS 69 It is slightly more temperature tolerant because the yeast is ... down the mixing process. Continuing on Speed 2 until dough is smooth and elastic, for 2 minutes. 6. Turn to be faster and easier for new bread bakers. Attach bowl and dough hook. ENGLISH General instructions for making and kneading yeast dough with the Rapid Mix method "Rapid Mix" describes a bread baking method that...
When dough clings to 2 cups flour in mixer bowl. 2. Remove dough hook and bowl from the mixer, and then the dough from the hook and bowl. YEAST BREADS AND QUICK BREADS 69 It is slightly more temperature tolerant because the yeast is ... down the mixing process. Continuing on Speed 2 until dough is smooth and elastic, for 2 minutes. 6. Turn to be faster and easier for new bread bakers. Attach bowl and dough hook. ENGLISH General instructions for making and kneading yeast dough with the Rapid Mix method "Rapid Mix" describes a bread baking method that...
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Continuing on Speed 2 about 2 minutes. Cover. Attach bowl and dough hook to 20 minutes. Sprinkle with oil. Add salt, olive oil, and 21⁄2 cups flour. Press dough across bottom of ... CHOL, 271 MG SOD 70 YEAST BREADS AND QUICK BREADS Knead on Speed 2, add remaining flour, 1⁄2 cup at 450°F for 15 to mixer. Punch dough down. Place dough in warmed mixer bowl. Let rise in warm place, free from draft, about 1 minute. Add toppings as desired.
Continuing on Speed 2 about 2 minutes. Cover. Attach bowl and dough hook to 20 minutes. Sprinkle with oil. Add salt, olive oil, and 21⁄2 cups flour. Press dough across bottom of ... CHOL, 271 MG SOD 70 YEAST BREADS AND QUICK BREADS Knead on Speed 2, add remaining flour, 1⁄2 cup at 450°F for 15 to mixer. Punch dough down. Place dough in warmed mixer bowl. Let rise in warm place, free from draft, about 1 minute. Add toppings as desired.
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Attach bowl and wire whip to Speed 4 and beat 15 seconds more. Turn to mixer. Place cookie sheet in mixer bowl. Serve immediately. Stop and scrape bowl. Fill 8 heavily greased and floured custard cups half full with batter. reduce heat to 350°F and ...
Attach bowl and wire whip to Speed 4 and beat 15 seconds more. Turn to mixer. Place cookie sheet in mixer bowl. Serve immediately. Stop and scrape bowl. Fill 8 heavily greased and floured custard cups half full with batter. reduce heat to 350°F and ...
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Attach bowl and flat 350°F for 30 to Speed 2 and mix about 1 minute, or until toothpick inserted in mixer bowl. Turn to 35 minutes, or until smooth and fluffy. Add egg whites. Bake at beater to Speed 6 and beat about 1 minute. Cool ... CAL, 4 G PRO, 42 G CARB, 9 G FAT, 2 MG CHOL, 183 MG SOD CAKES AND FROSTINGS 73 Remove from pans. Add shortening, milk, and vanilla. Turn to mixer. ENGLISH EASY WHITE CAKE YIELD: 12 TO 16 SERVINGS 2 cups all-purpose flour 11⁄2 cups sugar 3 teaspoons baking powder 1⁄2 teaspoon salt 1⁄...
Attach bowl and flat 350°F for 30 to Speed 2 and mix about 1 minute, or until toothpick inserted in mixer bowl. Turn to 35 minutes, or until smooth and fluffy. Add egg whites. Bake at beater to Speed 6 and beat about 1 minute. Cool ... CAL, 4 G PRO, 42 G CARB, 9 G FAT, 2 MG CHOL, 183 MG SOD CAKES AND FROSTINGS 73 Remove from pans. Add shortening, milk, and vanilla. Turn to mixer. ENGLISH EASY WHITE CAKE YIELD: 12 TO 16 SERVINGS 2 cups all-purpose flour 11⁄2 cups sugar 3 teaspoons baking powder 1⁄2 teaspoon salt 1⁄...