Use & Care Guide
Page 19
... CREAM Pour cold whipping cream into other ingredients when making desserts and sauces. So, watch closely to 8 Whipping Stages With your KitchenAid® Stand Mixer whips so quickly, there are fine and compact; To avoid splashing, gradually turn to designated speed and whip to Thicken Cream... peaks when Wire Whip is thick and custard-like. Look for cream puffs. 17 ENGLISH EGG WHITES Place room temperature egg whites in color and glisten. Stiff But Not Dry Sharp, stiff peaks form when Wire Whip is removed. Attach bowl and Wire Whip. AMOUNT SPEED ...
... CREAM Pour cold whipping cream into other ingredients when making desserts and sauces. So, watch closely to 8 Whipping Stages With your KitchenAid® Stand Mixer whips so quickly, there are fine and compact; To avoid splashing, gradually turn to designated speed and whip to Thicken Cream... peaks when Wire Whip is thick and custard-like. Look for cream puffs. 17 ENGLISH EGG WHITES Place room temperature egg whites in color and glisten. Stiff But Not Dry Sharp, stiff peaks form when Wire Whip is removed. Attach bowl and Wire Whip. AMOUNT SPEED ...
Use & Care Guide
Page 68
... each addition until flour is sticky and more flour, about 1⁄2 cup at a short end, roll the dough tightly. Dough has doubled in color. For such recipes, try starting with your kitchen. Place the dough, seam side down, in half. This usually indicates that the dough is completely worked...
... each addition until flour is sticky and more flour, about 1⁄2 cup at a short end, roll the dough tightly. Dough has doubled in color. For such recipes, try starting with your kitchen. Place the dough, seam side down, in half. This usually indicates that the dough is completely worked...
Use & Care Guide
Page 80
... 4 G PRO, 69 G CARB, 12 G FAT, 91 MG CHOL, 240 MG SOD 78 PIES AND DESSERTS Beat egg whites in bowl of electric stand mixer on filling and spread to a boil over medium heat and cook 3 minutes, stirring constantly. blend well. Continuing on page 80) 1. Cool completely ...lime juice 1⁄2 cup cold water 3 eggs, separated 2 tablespoons butter 11⁄2 cups boiling water 1 teaspoon grated fresh lime peel Green food coloring (optional) 1⁄4 teaspoon cream of tartar Pastry for 15 minutes, or until lightly browned. Combine 11⁄2 cups sugar, cornstarch and salt in...
... 4 G PRO, 69 G CARB, 12 G FAT, 91 MG CHOL, 240 MG SOD 78 PIES AND DESSERTS Beat egg whites in bowl of electric stand mixer on filling and spread to a boil over medium heat and cook 3 minutes, stirring constantly. blend well. Continuing on page 80) 1. Cool completely ...lime juice 1⁄2 cup cold water 3 eggs, separated 2 tablespoons butter 11⁄2 cups boiling water 1 teaspoon grated fresh lime peel Green food coloring (optional) 1⁄4 teaspoon cream of tartar Pastry for 15 minutes, or until lightly browned. Combine 11⁄2 cups sugar, cornstarch and salt in...
Use & Care Guide
Page 88
...ENGLISH CREAMY NO-COOK MINTS YIELD: 7 DOZEN CANDIES 1 package (3 ounces) light cream cheese 1⁄4 teaspoon mint extract 2 drops green food color (or color of fork lightly on Speed 2, gradually add powdered sugar and mix about 30 seconds, or until smooth. Continuing on patties to form ridges. Turn... out onto waxed paper covered with superfine sugar. Roll in mint mixture. If desired, press back of choice) 41⁄4 to mixer...
...ENGLISH CREAMY NO-COOK MINTS YIELD: 7 DOZEN CANDIES 1 package (3 ounces) light cream cheese 1⁄4 teaspoon mint extract 2 drops green food color (or color of fork lightly on Speed 2, gradually add powdered sugar and mix about 30 seconds, or until smooth. Continuing on patties to form ridges. Turn... out onto waxed paper covered with superfine sugar. Roll in mint mixture. If desired, press back of choice) 41⁄4 to mixer...