User Guide
Page 21
Per serving: About 56 cal, 0 g pro, 1 g carb, 6 g fat, 16 mg chol, 38 mg sod. 1⁄2 cup very soft butter, margarine, or reduced-calorie margarine 2 tablespoons orange juice concentrate, thawed 1 tablespoon honey 1⁄2 teaspoon cinnamon FEATURES AND OPERATION 21 Yield: 1⁄2 cup (161⁄2-tablespoon servings). Process until thoroughly mixed, about 30 seconds. RECIPES FOR FLAVORED BUTTER HONEY-ORANGE BUTTER Add all ingredients to food processor.
Per serving: About 56 cal, 0 g pro, 1 g carb, 6 g fat, 16 mg chol, 38 mg sod. 1⁄2 cup very soft butter, margarine, or reduced-calorie margarine 2 tablespoons orange juice concentrate, thawed 1 tablespoon honey 1⁄2 teaspoon cinnamon FEATURES AND OPERATION 21 Yield: 1⁄2 cup (161⁄2-tablespoon servings). Process until thoroughly mixed, about 30 seconds. RECIPES FOR FLAVORED BUTTER HONEY-ORANGE BUTTER Add all ingredients to food processor.
User Guide
Page 22
Per serving: About 51 cal, 0 g pro, 0 g carb, 6 g fat, 16 mg chol, 39 mg sod. 22 Yield: 1⁄2 cup (161⁄2-tablespoon servings). Process until thoroughly mixed, about 30 seconds. RECIPES FOR FLAVORED BUTTER 1⁄2 cup very soft butter, margarine, or reduced-calorie margarine 1 tablespoon fresh thyme leaves (stripped from stem) 4 teaspoons lemon juice LEMON-THYME BUTTER Add all ingredients to food processor.
Per serving: About 51 cal, 0 g pro, 0 g carb, 6 g fat, 16 mg chol, 39 mg sod. 22 Yield: 1⁄2 cup (161⁄2-tablespoon servings). Process until thoroughly mixed, about 30 seconds. RECIPES FOR FLAVORED BUTTER 1⁄2 cup very soft butter, margarine, or reduced-calorie margarine 1 tablespoon fresh thyme leaves (stripped from stem) 4 teaspoons lemon juice LEMON-THYME BUTTER Add all ingredients to food processor.
User Guide
Page 23
Per serving: About 58 cal, 1 g pro, 0 g carb, 6 g fat, 17 mg chol, 67 mg sod. Process until coarsely chopped, about 30 seconds. 1 clove garlic 1⁄2 cup very soft butter, margarine, or reduced-calorie margarine 1⁄4 cup freshly grated Parmesan cheese Yield: 1⁄2 cup (161⁄2-tablespoon servings). FEATURES AND OPERATION 23 RECIPES FOR FLAVORED BUTTER CHEESY GARLIC BUTTER With food processor running, add garlic through feed tube. Process until well mixed, about 5 seconds. Add remaining ingredients.
Per serving: About 58 cal, 1 g pro, 0 g carb, 6 g fat, 17 mg chol, 67 mg sod. Process until coarsely chopped, about 30 seconds. 1 clove garlic 1⁄2 cup very soft butter, margarine, or reduced-calorie margarine 1⁄4 cup freshly grated Parmesan cheese Yield: 1⁄2 cup (161⁄2-tablespoon servings). FEATURES AND OPERATION 23 RECIPES FOR FLAVORED BUTTER CHEESY GARLIC BUTTER With food processor running, add garlic through feed tube. Process until well mixed, about 5 seconds. Add remaining ingredients.