User Guide
Page 35
... crema, the dense golden foam of emulsified coffee oils that captures the essence of the cup when it pours, if your espresso... ...has more of a cinnamon color, instead of being deep brown: • make sure your brew group and boilers are fully heated • use a less ...side of coffee flavor. the tamp may not be too firm • use a finer grind • check coffee freshness ...barely dribbles out the portafilter: • review your tamping technique - the tamped coffee has fractured, or a gap has developed between the coffee and the side of sugar for nearly 30 seconds. the...
... crema, the dense golden foam of emulsified coffee oils that captures the essence of the cup when it pours, if your espresso... ...has more of a cinnamon color, instead of being deep brown: • make sure your brew group and boilers are fully heated • use a less ...side of coffee flavor. the tamp may not be too firm • use a finer grind • check coffee freshness ...barely dribbles out the portafilter: • review your tamping technique - the tamped coffee has fractured, or a gap has developed between the coffee and the side of sugar for nearly 30 seconds. the...