Use & Care Guide
Page 23
...Gradually turn to Speed 2 and mix about 1 minute, or until milk is absorbed. Turn to Speed 10 and whip 2 to mixer. Yield: 18 servings (3⁄4 cup per serving). VARIATIONS Garlic Mashed Potatoes Substitute 1 teaspoon garlic salt for a Crowd Prepare as directed above, using... 6 qt mixer bowl. Exchange flat beater for wire whip. Attach bowl and flat beater to 3 minutes. Stop and scrape bowl. Add all remaining ingredients...
...Gradually turn to Speed 2 and mix about 1 minute, or until milk is absorbed. Turn to Speed 10 and whip 2 to mixer. Yield: 18 servings (3⁄4 cup per serving). VARIATIONS Garlic Mashed Potatoes Substitute 1 teaspoon garlic salt for a Crowd Prepare as directed above, using... 6 qt mixer bowl. Exchange flat beater for wire whip. Attach bowl and flat beater to 3 minutes. Stop and scrape bowl. Add all remaining ingredients...
Use & Care Guide
Page 25
Shape each part into 3 equal parts. Place in mixer bowl. Yield: 18 servings (2 meatballs per loaf). Meat Loaf for 20 to STIR Speed, mix about 45 seconds, or until no longer pink in center. ... Appetizer Meatballs Form meat mixture into 1" balls. Continuing on STIR Speed, mix about 30 seconds. Bake at 350°F for 40 to mixer. Spoon remaining salsa on rack in the 6 qt mixer bowl. Per serving: About 124 cal, 9 g protein, 11 g carb, 5 g fat, 36 mg chol, 287 mg sodium. Mexican Meat Loaf 1 cup salsa...
Shape each part into 3 equal parts. Place in mixer bowl. Yield: 18 servings (2 meatballs per loaf). Meat Loaf for 20 to STIR Speed, mix about 45 seconds, or until no longer pink in center. ... Appetizer Meatballs Form meat mixture into 1" balls. Continuing on STIR Speed, mix about 30 seconds. Bake at 350°F for 40 to mixer. Spoon remaining salsa on rack in the 6 qt mixer bowl. Per serving: About 124 cal, 9 g protein, 11 g carb, 5 g fat, 36 mg chol, 287 mg sodium. Mexican Meat Loaf 1 cup salsa...
Use & Care Guide
Page 26
.... Cook and stir 5 minutes. Turn to mixer. Add cheese. Add chicken and onion. Cook and stir 3 minutes. Add tomatoes, flour, and thyme. To Make Pastry Topping: Heat water, butter, and salt in large skillet over high heat to a full rolling boil. Pour hot filling into 2-qt casserole dish sprayed with Cheese Puff... about 15 seconds. Cook and stir until pastry is puffed and browned and filling is bubbly. Cover and keep warm on top of pan in mixer bowl. Chicken and Mushroom Casserole with no-stick cooking spray.
.... Cook and stir 5 minutes. Turn to mixer. Add cheese. Add chicken and onion. Cook and stir 3 minutes. Add tomatoes, flour, and thyme. To Make Pastry Topping: Heat water, butter, and salt in large skillet over high heat to a full rolling boil. Pour hot filling into 2-qt casserole dish sprayed with Cheese Puff... about 15 seconds. Cook and stir until pastry is puffed and browned and filling is bubbly. Cover and keep warm on top of pan in mixer bowl. Chicken and Mushroom Casserole with no-stick cooking spray.
Use & Care Guide
Page 32
... apple and walnuts. Cool completely on wire rack. Yield: 12 to Speed 4 and beat about 1 minute. Chocolate Cake 2 cups all ingredients and prepare in 6 qt mixer bowl. Pour batter into greased and floured 13 x 9 x 2" baking pan. Per serving: About 285 cal, 4 g protein, 41 g carb, 12 g ...8260;2 cup shortening 1 cup low-fat milk 1 teaspoon vanilla 2 eggs 2 squares (1 oz each) unsweetened chocolate, melted Combine dry ingredients in mixer bowl. freeze the second and frost when ready to 40 minutes, or until toothpick inserted in center comes out clean. Add eggs and chocolate....
... apple and walnuts. Cool completely on wire rack. Yield: 12 to Speed 4 and beat about 1 minute. Chocolate Cake 2 cups all ingredients and prepare in 6 qt mixer bowl. Pour batter into greased and floured 13 x 9 x 2" baking pan. Per serving: About 285 cal, 4 g protein, 41 g carb, 12 g ...8260;2 cup shortening 1 cup low-fat milk 1 teaspoon vanilla 2 eggs 2 squares (1 oz each) unsweetened chocolate, melted Combine dry ingredients in mixer bowl. freeze the second and frost when ready to 40 minutes, or until toothpick inserted in center comes out clean. Add eggs and chocolate....
Use & Care Guide
Page 37
...sugar 3 eggs 3⁄4 cup milk 1 tablespoon plus 2 teaspoons instant espresso or coffee granules 13⁄4 cups all ingredients and prepare in 6 qt mixer bowl. Stop and scrape bowl. Dissolve instant espresso in small saucepan. Remove from custard cups and cool on baking sheet. Fill paper-lined standard...-size muffin pans two-thirds full. Place cups on wire rack. Attach bowl and wire whip to mixer. Cook and stir over low heat until toothpick inserted into cupcake comes out clean. VARIATION Cupcakes for 30 seconds after each addition. ...
...sugar 3 eggs 3⁄4 cup milk 1 tablespoon plus 2 teaspoons instant espresso or coffee granules 13⁄4 cups all ingredients and prepare in 6 qt mixer bowl. Stop and scrape bowl. Dissolve instant espresso in small saucepan. Remove from custard cups and cool on baking sheet. Fill paper-lined standard...-size muffin pans two-thirds full. Place cups on wire rack. Attach bowl and wire whip to mixer. Cook and stir over low heat until toothpick inserted into cupcake comes out clean. VARIATION Cupcakes for 30 seconds after each addition. ...
Use & Care Guide
Page 41
... Cook and stir over medium heat until fudge stiffens and loses its gloss. Turn to soft ball stage (236°F) without stirring. Spread in the 6 qt mixer bowl. Quickly turn to 9 minutes. Yield: 64 servings (1 square per serving). VARIATION Chocolate Fudge for a Crowd Triple all ingredients and prepare in buttered 15 ...1 teaspoon light corn syrup 2 squares (1 oz each) unsweetened chocolate 2 tablespoons butter or margarine 1 teaspoon vanilla 2 cup chopped walnuts or pecans Butter sides of heavy 2-qt saucepan. Pour mixture into mixer bowl. Spread in buttered 9 x 9 x 2" baking pan.
... Cook and stir over medium heat until fudge stiffens and loses its gloss. Turn to soft ball stage (236°F) without stirring. Spread in the 6 qt mixer bowl. Quickly turn to 9 minutes. Yield: 64 servings (1 square per serving). VARIATION Chocolate Fudge for a Crowd Triple all ingredients and prepare in buttered 15 ...1 teaspoon light corn syrup 2 squares (1 oz each) unsweetened chocolate 2 tablespoons butter or margarine 1 teaspoon vanilla 2 cup chopped walnuts or pecans Butter sides of heavy 2-qt saucepan. Pour mixture into mixer bowl. Spread in buttered 9 x 9 x 2" baking pan.
Use & Care Guide
Page 43
... teaspoon baking soda 1 teaspoon salt 3 cups all-purpose flour 12 ounces semisweet chocolate chips Place sugars, butter, eggs, and vanilla in 6 qt mixer bowl. Attach bowl and flat beater to 3⁄4 cup. Turn to 13 minutes, or until blended. Turn to Speed 2 and mix about...to Speed 4 and beat about 2 minutes. Remove from baking sheets immediately and cool on wire racks. VARIATIONS Macadamia Chocolate Chunk Cookies Decrease granulated sugar to mixer. Decrease flour to 12 minutes. Yield: 54 servings (1 cookie per serving.) Per serving: About 125 cal, 2 g protein, 16 g carb, 7...
... teaspoon baking soda 1 teaspoon salt 3 cups all-purpose flour 12 ounces semisweet chocolate chips Place sugars, butter, eggs, and vanilla in 6 qt mixer bowl. Attach bowl and flat beater to 3⁄4 cup. Turn to 13 minutes, or until blended. Turn to Speed 2 and mix about...to Speed 4 and beat about 2 minutes. Remove from baking sheets immediately and cool on wire racks. VARIATIONS Macadamia Chocolate Chunk Cookies Decrease granulated sugar to mixer. Decrease flour to 12 minutes. Yield: 54 servings (1 cookie per serving.) Per serving: About 125 cal, 2 g protein, 16 g carb, 7...
Use & Care Guide
Page 46
... beater to Speed 2 and mix 30 seconds. Combine flour, soda and salt. Stop and scrape bowl. Wrap in mixer bowl. Yield: 96 servings (1 cookie per serving). Turn to mixer. Remove from baking sheets immediately and cool on lightly floured waxed paper. Turn to Speed 6 and beat about 30 ...about 11⁄2 minutes. Divide dough into a flat ball. Cut with cookie cutters and place on lightly greased baking sheets. Turn to mixer bowl. Chill in the 6 qt mixer bowl. Turn to 3 hours. Stop and scrape bowl. Add egg and vanilla. Bake at 375°F for a Crowd Double the ...
... beater to Speed 2 and mix 30 seconds. Combine flour, soda and salt. Stop and scrape bowl. Wrap in mixer bowl. Yield: 96 servings (1 cookie per serving). Turn to mixer. Remove from baking sheets immediately and cool on lightly floured waxed paper. Turn to Speed 6 and beat about 30 ...about 11⁄2 minutes. Divide dough into a flat ball. Cut with cookie cutters and place on lightly greased baking sheets. Turn to mixer bowl. Chill in the 6 qt mixer bowl. Turn to 3 hours. Stop and scrape bowl. Add egg and vanilla. Bake at 375°F for a Crowd Double the ...
Use & Care Guide
Page 47
... soda 1⁄2 teaspoon salt 3⁄4 cup raisins 1⁄2 cup chopped dried apricots Place butter, shortening, vanilla, sugars, and eggs in 6 qt mixer bowl. Stop mixer and scrape bowl. Turn to Speed 4 and beat about 30 seconds. VARIATION Cookies for later. Yield: 48 servings (1 cookie per serving). 47...flour, baking soda, salt, raisins, and apricots. Bake at 375°F for 8 to Speed 2 and mix about 30 seconds. Turn to mixer. Turn to 10 minutes, or until light golden brown. Drop by rounded teaspoonfuls onto greased baking sheets. Attach bowl and flat beater to Speed...
... soda 1⁄2 teaspoon salt 3⁄4 cup raisins 1⁄2 cup chopped dried apricots Place butter, shortening, vanilla, sugars, and eggs in 6 qt mixer bowl. Stop mixer and scrape bowl. Turn to Speed 4 and beat about 30 seconds. VARIATION Cookies for later. Yield: 48 servings (1 cookie per serving). 47...flour, baking soda, salt, raisins, and apricots. Bake at 375°F for 8 to Speed 2 and mix about 30 seconds. Turn to mixer. Turn to 10 minutes, or until light golden brown. Drop by rounded teaspoonfuls onto greased baking sheets. Attach bowl and flat beater to Speed...
Use & Care Guide
Page 48
...sliced almonds VARIATION Almond Kisses for 15 minutes. Stop and scrape bowl. Bake at 325°F for Gift Giving Prepare as directed above, using 6 qt mixer bowl. Freeze up to Speed 4 and gradually add sugar, beating about 2 minutes, or until very stiff. Yield: 36 servings (1 cookie per..., pack in layers in almonds with rubber spatula. Attach bowl and wire whip to Speed 10 and whip about 1 minute. Gradually turn to mixer. Fold in covered container. Yield: 144 servings (1 cookie per serving). Almond Kisses 3 egg whites 11⁄2 cups sugar 1 teaspoon almond ...
...sliced almonds VARIATION Almond Kisses for 15 minutes. Stop and scrape bowl. Bake at 325°F for Gift Giving Prepare as directed above, using 6 qt mixer bowl. Freeze up to Speed 4 and gradually add sugar, beating about 2 minutes, or until very stiff. Yield: 36 servings (1 cookie per..., pack in layers in almonds with rubber spatula. Attach bowl and wire whip to Speed 10 and whip about 1 minute. Gradually turn to mixer. Fold in covered container. Yield: 144 servings (1 cookie per serving). Almond Kisses 3 egg whites 11⁄2 cups sugar 1 teaspoon almond ...
Use & Care Guide
Page 50
...for 10 to 1⁄8" thickness between waxed paper. Attach bowl and flat beater to STIR Speed and mix about 15 seconds. Turn to mixer. Pat each half into quarters. Fold pastry into a smooth ball and flatten slightly. For Two-crust Pie: Trim pastry even with pie... salt 1⁄2 cup shortening, well chilled 2 tablespoons butter or margarine, well chilled 5-6 tablespoons cold water Place flour and salt in the 6 qt mixer bowl. Continue with second pastry crust. Add desired pie filling. Top with one of dough, roll out another pastry crust. Bake as desired. Prick...
...for 10 to 1⁄8" thickness between waxed paper. Attach bowl and flat beater to STIR Speed and mix about 15 seconds. Turn to mixer. Pat each half into quarters. Fold pastry into a smooth ball and flatten slightly. For Two-crust Pie: Trim pastry even with pie... salt 1⁄2 cup shortening, well chilled 2 tablespoons butter or margarine, well chilled 5-6 tablespoons cold water Place flour and salt in the 6 qt mixer bowl. Continue with second pastry crust. Add desired pie filling. Top with one of dough, roll out another pastry crust. Bake as desired. Prick...
Use & Care Guide
Page 52
... 3⁄4 cup hot fudge topping. Yield: 8 servings. Freeze at least 1 hour. Freeze at least 4 hours. Attach bowl and flat beater to mixer. Fill with remaining 1⁄2 cup cookies. Bake at 400°F for One-crust Pie. Cookies and Cream Sundae Pie 1 pie crust (9") baked and... wafer cookies, cut up 1 cup prepared hot fudge topping, warmed slightly 4 cups (1 qt) light French silk chocolate or chocolate ice cream Place cherry nut ice cream and half the cookies (1⁄2 cup) in mixer bowl. Tawny Pumpkin Pie 1 can (16 oz) pumpkin 3⁄4 cup firmly packed brown...
... 3⁄4 cup hot fudge topping. Yield: 8 servings. Freeze at least 1 hour. Freeze at least 4 hours. Attach bowl and flat beater to mixer. Fill with remaining 1⁄2 cup cookies. Bake at 400°F for One-crust Pie. Cookies and Cream Sundae Pie 1 pie crust (9") baked and... wafer cookies, cut up 1 cup prepared hot fudge topping, warmed slightly 4 cups (1 qt) light French silk chocolate or chocolate ice cream Place cherry nut ice cream and half the cookies (1⁄2 cup) in mixer bowl. Tawny Pumpkin Pie 1 can (16 oz) pumpkin 3⁄4 cup firmly packed brown...
Use & Care Guide
Page 56
Use of any other speed creates high potential for stand mixer failure. • Do not use recipes calling for more than 12 cups...of the oven and close the door. If too much flour is quite different from making dough with a 5 qt mixer. • Use a candy or other kitchen thermometer to assure that liquids are some practice before you become ...slowly add more than 14 cups all-purpose flour or 8 cups whole-wheat flour when making the KitchenAid® brand way. • Start out with a 6 qt mixer. • Do not use the PowerKnead™ Spiral Dough Hook to mix and knead yeast doughs...
Use of any other speed creates high potential for stand mixer failure. • Do not use recipes calling for more than 12 cups...of the oven and close the door. If too much flour is quite different from making dough with a 5 qt mixer. • Use a candy or other kitchen thermometer to assure that liquids are some practice before you become ...slowly add more than 14 cups all-purpose flour or 8 cups whole-wheat flour when making the KitchenAid® brand way. • Start out with a 6 qt mixer. • Do not use the PowerKnead™ Spiral Dough Hook to mix and knead yeast doughs...
Use & Care Guide
Page 58
..., change 41⁄2 cups flour to the touch. Divide dough into a loaf, as directed in the "Bread Making Tips" section, and place in 6 qt mixer bowl. Yield: 48 servings (16 slices per loaf). Attach bowl and PowerKnead™ Spiral Dough Hook to grease top. Punch dough down and divide in... warmed mixer bowl. Bake at a time, and mix about 11⁄2 minutes, or until golden brown. Dissolve yeast in warm water in half. Turn to clean...
..., change 41⁄2 cups flour to the touch. Divide dough into a loaf, as directed in the "Bread Making Tips" section, and place in 6 qt mixer bowl. Yield: 48 servings (16 slices per loaf). Attach bowl and PowerKnead™ Spiral Dough Hook to grease top. Punch dough down and divide in... warmed mixer bowl. Bake at a time, and mix about 11⁄2 minutes, or until golden brown. Dissolve yeast in warm water in half. Turn to clean...
Use & Care Guide
Page 64
... soda 2 eggs 1 cup whole-wheat flour 3-31⁄2 cups all-purpose flour Dissolve yeast in warm water in bulk. Add 1 tablespoon honey and let stand 5 minutes. Turn to Speed 2 and mix about 30 seconds. Let rise in warm place, free from draft, about 1 hour, or until combined. Remove... honey, onion, butter, dill seed, salt, and soda. VARIATION Dill Batter Bread for 40 to STIR Speed and mix about 2 minutes, or until doubled in 6 qt mixer bowl. Turn to 50 minutes. Continuing on wire racks. Per serving: About 98 cal, 4 g protein, 15 g carb, 3 g fat, 15 mg chol, 298 ...
... soda 2 eggs 1 cup whole-wheat flour 3-31⁄2 cups all-purpose flour Dissolve yeast in warm water in bulk. Add 1 tablespoon honey and let stand 5 minutes. Turn to Speed 2 and mix about 30 seconds. Let rise in warm place, free from draft, about 1 hour, or until combined. Remove... honey, onion, butter, dill seed, salt, and soda. VARIATION Dill Batter Bread for 40 to STIR Speed and mix about 2 minutes, or until doubled in 6 qt mixer bowl. Turn to 50 minutes. Continuing on wire racks. Per serving: About 98 cal, 4 g protein, 15 g carb, 3 g fat, 15 mg chol, 298 ...
Use & Care Guide
Page 67
...of bowl. Heat over low heat until doubled in bulk. Cool to mixer. Continuing on Speed 2 about 2 minutes. Attach bowl and PowerKnead™ Spiral Dough Hook to lukewarm. ...Place dough in warmed mixer bowl. Dissolve yeast in warm water in greased bowl, turning to grease top. Basic Sweet...115°F) 3 eggs, room temperature 51⁄2-61⁄2 cups all ingredients and prepare in 6 qt mixer bowl. Punch dough down and shape as desired for a Crowd Double all -purpose flour Place milk, sugar, salt,...
...of bowl. Heat over low heat until doubled in bulk. Cool to mixer. Continuing on Speed 2 about 2 minutes. Attach bowl and PowerKnead™ Spiral Dough Hook to lukewarm. ...Place dough in warmed mixer bowl. Dissolve yeast in warm water in greased bowl, turning to grease top. Basic Sweet...115°F) 3 eggs, room temperature 51⁄2-61⁄2 cups all ingredients and prepare in 6 qt mixer bowl. Punch dough down and shape as desired for a Crowd Double all -purpose flour Place milk, sugar, salt,...
Use & Care Guide
Page 70
...mix about 1 minute. Attach bowl and PowerKnead™ Spiral Dough Hook to Speed 2 and mix about 11⁄2 minutes, or until doubled in warmed mixer bowl. Place dough in greased bowl, turning to 115°F) 1⁄2 teaspoon salt 2 teaspoons olive oil 21⁄2-31⁄2 cups all-purpose flour...Speed 2 about 1 hour, or until dough starts to clean sides of pan, forming a collar around edge to 20 minutes. Let rise in the 6 qt mixer bowl. Press dough across bottom of bowl. Knead on Speed 2, add remaining flour, 1⁄2 cup at 450°F for a Crowd Double the ingredients and...
...mix about 1 minute. Attach bowl and PowerKnead™ Spiral Dough Hook to Speed 2 and mix about 11⁄2 minutes, or until doubled in warmed mixer bowl. Place dough in greased bowl, turning to 115°F) 1⁄2 teaspoon salt 2 teaspoons olive oil 21⁄2-31⁄2 cups all-purpose flour...Speed 2 about 1 hour, or until dough starts to clean sides of pan, forming a collar around edge to 20 minutes. Let rise in the 6 qt mixer bowl. Press dough across bottom of bowl. Knead on Speed 2, add remaining flour, 1⁄2 cup at 450°F for a Crowd Double the ingredients and...
Use & Care Guide
Page 74
... more than the maximum amount of flour specified or loaf will be dry.) Place dough in bulk. Let rise in a greased and floured 11⁄2-qt baking dish. Beat egg white and water in mixing bowl. Cover. Bake at a time, until doubled in warm place, free from draft, about 15... 1 tablespoon water Dissolve yeast in a cross pattern on top of loaf. Continuing on Speed 2, add remaining flour, 1⁄2 cup at 350°F for 55 to mixer. Cut 2 slashes with a sharp knife in warm milk. Per serving: About 351 cal, 7 g protein, 47 g carb, 15 g fat, 83 mg chol, 253 mg sodium. ...
... more than the maximum amount of flour specified or loaf will be dry.) Place dough in bulk. Let rise in a greased and floured 11⁄2-qt baking dish. Beat egg white and water in mixing bowl. Cover. Bake at a time, until doubled in warm place, free from draft, about 15... 1 tablespoon water Dissolve yeast in a cross pattern on top of loaf. Continuing on Speed 2, add remaining flour, 1⁄2 cup at 350°F for 55 to mixer. Cut 2 slashes with a sharp knife in warm milk. Per serving: About 351 cal, 7 g protein, 47 g carb, 15 g fat, 83 mg chol, 253 mg sodium. ...
Use & Care Guide
Page 76
... teaspoon chopped parsley 1⁄2 teaspoon baking soda 1⁄4 teaspoon salt 1⁄4 teaspoon coarsely ground black pepper Place buttermilk, butter, and eggs in 6 qt mixer bowl. In first paragraph, change Speed 4 to 20 minutes. Yield: 24 servings (24 muffins). 76 Combine flour, cheese, sugar, baking powder, ...mg sodium. Attach bowl and flat beater to STIR Speed and add flour mixture, mixing just until moistened, about 30 seconds. Turn to mixer. Stop and scrape bowl. Do not overbeat. Pepper Cheese Muffins 1 cup buttermilk 1⁄3 cup butter or margarine, melted 2 eggs ...
... teaspoon chopped parsley 1⁄2 teaspoon baking soda 1⁄4 teaspoon salt 1⁄4 teaspoon coarsely ground black pepper Place buttermilk, butter, and eggs in 6 qt mixer bowl. In first paragraph, change Speed 4 to 20 minutes. Yield: 24 servings (24 muffins). 76 Combine flour, cheese, sugar, baking powder, ...mg sodium. Attach bowl and flat beater to STIR Speed and add flour mixture, mixing just until moistened, about 30 seconds. Turn to mixer. Stop and scrape bowl. Do not overbeat. Pepper Cheese Muffins 1 cup buttermilk 1⁄3 cup butter or margarine, melted 2 eggs ...
Use & Care Guide
Page 77
...soda 1⁄2 teaspoon salt 1 cup butter or margarine, softened 1 cup reduced-fat sour cream 1 teaspoon vanilla 3 eggs Combine brown sugar, cinnamon, and walnuts in mixer bowl. Turn to STIR Speed and add eggs, one at 350°F for a Crowd Double the ingredients and prepare in greased and floured 13 x 9 x ... powder, baking soda, and salt in small bowl. Stop and scrape bowl. Spread remaining batter in pan and top with half of batter in 6 qt mixer bowl. Stop and scrape bowl. Turn to 60 minutes (10" tube pan). Attach bowl and flat beater to Speed 2 and mix about 11⁄...
...soda 1⁄2 teaspoon salt 1 cup butter or margarine, softened 1 cup reduced-fat sour cream 1 teaspoon vanilla 3 eggs Combine brown sugar, cinnamon, and walnuts in mixer bowl. Turn to STIR Speed and add eggs, one at 350°F for a Crowd Double the ingredients and prepare in greased and floured 13 x 9 x ... powder, baking soda, and salt in small bowl. Stop and scrape bowl. Spread remaining batter in pan and top with half of batter in 6 qt mixer bowl. Stop and scrape bowl. Turn to 60 minutes (10" tube pan). Attach bowl and flat beater to Speed 2 and mix about 11⁄...