Use & Care Guide
Page 13
start -up then quickly increases to egg whites for meringues. Use with : Food Grinder, Rotor Slicer/Shredder, Pasta Roller, and Fruit/Vegetable Strainer. 6 BEATING, CREAMING For medium-fast beating (creaming) or whipping. Use of Speed ...
start -up then quickly increases to egg whites for meringues. Use with : Food Grinder, Rotor Slicer/Shredder, Pasta Roller, and Fruit/Vegetable Strainer. 6 BEATING, CREAMING For medium-fast beating (creaming) or whipping. Use of Speed ...
Use & Care Guide
Page 54
...floured. Whip about 11⁄2 minutes, or until foamy. Divide egg white mixture equally between two 9" round baking pans lined with remaining meringue layer and remaining filling. Bake at 375°F for 25 to 8 minutes. Stop mixer. Tip: To toast almonds, place in ... Per serving: About 528 cal, 11 g protein, 58 g carb, 28 g fat, 41 mg chol, 71 mg sodium. 54 Raspberry Filled Almond Meringue Dessert Meringue 2 cups toasted slivered almonds, finely chopped 8 egg whites, room temperature 1 tablespoon vanilla 1 teaspoon white vinegar 2 cups powdered sugar Filling 2 cups frozen...
...floured. Whip about 11⁄2 minutes, or until foamy. Divide egg white mixture equally between two 9" round baking pans lined with remaining meringue layer and remaining filling. Bake at 375°F for 25 to 8 minutes. Stop mixer. Tip: To toast almonds, place in ... Per serving: About 528 cal, 11 g protein, 58 g carb, 28 g fat, 41 mg chol, 71 mg sodium. 54 Raspberry Filled Almond Meringue Dessert Meringue 2 cups toasted slivered almonds, finely chopped 8 egg whites, room temperature 1 tablespoon vanilla 1 teaspoon white vinegar 2 cups powdered sugar Filling 2 cups frozen...